Mangiare Menu

4.5

(200+ Reviews)

$Italian

ANTIPASTI CONTORNI DESSERT INSALATA E ZUPPE KIDS MENU PORTATA PRINCIPALE

ANTIPASTI
- ANTIPASTI
  Cured meats, Italian cheeses, olives, mozzarella pearls, asparagus and crostinis
  $21.00
- ARANCINI
  Panko breaded, deep-fried risotto balls filled with Italian meats and cheeses, accompanied by alfredo and pesto
  $13.00
- BREAD SERVICE
  Herb pull apart bread, Mangiare house seasoning, mediterranean olives, roasted garlic smear, & calabrian chile paste
  $6.00
- GIANT MEATBALL
  A colossal house made meatball in marinara topped with melted mozzarella, finished with fresh grated parmesan cheese and basil
  $16.00
- MANGIARE CALAMARI
  Calamari strips hand-breaded and fried, served with lemon aÏoli and marinara
  $15.00
- MUSSELS
  Sauteed fennel, roasted tomatoes, nduja, and seafood brodo
  $18.00
- GARLIC CRISP BURRATA
  $14.00
CONTORNI
- TOASTED GNOCCHI
  Brown butter-sage toasted gnocchi
  $9.00
- BABY CARROTS
  $11.00
- ROASTED ASPARAGUS
  $11.00
- MANGIARE BROCCOLINI
  $9.00
- SPRING VEGETABLE RISOTTO
  $10.00
DESSERT
- MANGIARE TIRAMISU
  Bold coffee and liquor-soaked ladyfingers layered with mascarpone custard, served with espresso syrup and fresh whipped
  $11.00
- LEMON TART CAKE
  Light lemon and olive oil cake topped with lemon curd; vanilla bean macerated berries, & mint whipped
  $14.00
- MANGIARE CANNOLI
  One chocolate hazelnut and one traditional filled cannoli; all handmade, served with fresh whip
  $10.00
- CHOCOLATE ANGEL PIE
  $9.00
INSALATA E ZUPPE
- MANGIARE CAPRESE
  Sliced heirloom tomatoes with fresh mozzarella and basil, drizzled with balsamic reduction and olive oil
  $12.00
- MANGIARE SALAD
  Chopped mixed greens tossed in Italian dressing with fresh vegetables and Italian meats and cheeses
  $12.00
- SAUSAGE & WHITE BEAN SOUP
  $11.00
- APPLE & GORGONZOLA
  $10.00
KIDS MENU
- CHEESE PIZZA
  $8.00
- CHEESE RAVIOLI
  $8.00
- KIDS CHICKEN ALFREDO
  $8.00
- CHICKEN TENDERS
  $8.00
- PEPPERONI PIZZA
  $8.00
- KIDS LINGUINE & MEATBALLS
  $8.00
PORTATA PRINCIPALE
- AGNOLOTTI
  Butternut squash and ricotta filled agnolotti with sage cream and crispy sage garnish
  $27.00
- BOLOGNESE
  Meat ragu tossed in tagliatelle, and topped with parmesan cheese
  $19.00
- CHICKEN & PESTO GNOCCHI
  Oven roasted airline chicken breast over pesto gnocchi with house-made alfredo
  $35.00
- CHICKEN ALFREDO
  Alfredo, marinated chicken, pappardelle
  $28.00
- CHICKEN MARSALA
  King trumpet mushroom, fresh herbs. linguine
  $39.00
- CHICKEN PARMESAN
  Hand-breaded chicken, marinara, parmesan cheese, and linguine
  $27.00
- FRUTTI DI MARE
  Shrimp, clams, mussels, arrabbiata, bucatini
  $35.00
- LINGUINE & MEATBALLS
  House made meatballs, marinara, parmesan
  $22.00
- MANGIARE TENDERLOIN
  6 oz Italian herb crusted tenderloin served over mushroom risotto, finished with veal demi and fresh herbs
  $54.00
- PORK SHANK
  $34.00
- SAFFRON SEABASS
  Pan-seared seabass over tomato orzo with saffron butter, garnished with apricot mostarda
  $48.00
- SALMON & POLENTA
  $36.00
- SHRIMP RIGATONI
  Calabrese shrimp, basil, pine nuts
  $31.00
- SWEET CORN & CRAB MEZZALUNA
  $46.00
- VEAL MARSALA
  $47.00