Mangiare Menu

Panko breaded, deep-fried risotto balls filled with Italian meats and cheeses, accompanied by alfredo and pesto

Herb pull apart bread, Mangiare house seasoning, mediterranean olives, roasted garlic smear, & calabrian chile paste

Fresh creamy burrata, tomato jam, arugula, & crispy prosciutto with pesto and balsamic glaze over Italian baguette

A colossal house made meatball in marinara topped with melted mozzarella, finished with fresh grated parmesan cheese and basil

Calamari strips hand-breaded and fried, served with lemon aÏoli and marinara

Sauteed fennel, roasted tomatoes, nduja, and seafood brodo

Roasted cauliflower with caramelized mozzarella and parmesan cheese

Creamy risotto, mushrooms and parmesan cheese

Brown butter-sage toasted gnocchi

Spicy beurre blanc and sundried tomatoes

Light lemon and olive oil cake topped with lemon curd; vanilla bean macerated berries, & mint whipped

One chocolate hazelnut and one traditional filled cannoli; all handmade, served with fresh whip

Sliced heirloom tomatoes with fresh mozzarella and basil, drizzled with balsamic reduction and olive oil

Chopped mixed greens tossed in Italian dressing with fresh vegetables and Italian meats and cheeses

Meat ragu tossed in tagliatelle, and topped with parmesan cheese

Oven roasted airline chicken breast over pesto gnocchi with house-made alfredo

Alfredo, marinated chicken, pappardelle

King trumpet mushroom, fresh herbs. linguine

Hand-breaded chicken, marinara, parmesan cheese, and linguine

Shrimp, clams, mussels, arrabbiata, bucatini

Braised lamb shank over herbed goat cheese polenta and lamb jus

House made meatballs, marinara, parmesan

Oven-roasted tomatoes, white wine, fresh herbs, calabrese paste

House made pasta, saffron cream, asparagus, chive oil

6 oz Italian herb crusted tenderloin served over mushroom risotto, finished with veal demi and fresh herbs

Pan-seared seabass over tomato orzo with saffron butter, garnished with apricot mostarda

Calabrese shrimp, basil, pine nuts