Mangiamo Ristorante Menu

Garlic | shallots | prosciutto | parsley | basil | vodka | marinara | cream |reggiano parmesan | penne.

Chicken breast | california brown mushrooms | marsala wine | fettuccine alfredo or marinara.

Pancetta | English peas | cream | Reggiano parmesan | linguine

Two home made meatballs | marinara sauce | mozzarella cheese

Chopped mixed greens | celery | salami | hot brie | croutons | vinaigrette.

Four rolls | whipped butter | olive tapenade

Fresh tomatoes | basil | capellini.

Telchery pepper | butter | garlic | extra virgin olive oil | Grana Padino | spaghettini

Classic Caesar

House Made Short Rib Ragu

Home made marinara sauce

Marinara | tartar | horseradish cocktail dipping sauces.

Cauliflower florets | pesto | chipotle | lemon garlic aioli dipping sauces.

Beef tenderloin | arugula salad | lemon vinaigrette | capers |shaved grana padano. Consuming raw or undercooked animal derived foods may increase the risk of food born illness especially if you have certain medical conditions.

Diced ahi | avocado | fried shallots | wasabi soy vinaigrette | wonton chips. Consuming raw or undercooked animal derived foods may increase the risk of food born illness especially if you have certain medical conditions.

Pumpkin puree | red peppercorn | sage | beurre blanc | infused pumpkin seed oil.

Guaymas white tiger prawns | butter garlic | red chili flakes | pane rustica.

Manilla clams | butter | garlic | scallions | herbs | sherry wine | pane rustica.

Chopped mixed greens | celery | salami | hot brie | croutons | vinaigrette.

Bacon | artichoke hearts | tomato | parmesan cheese | romaine | creamy italian dressing or italian dressing.

Sliced Heirloom tomato | burrata cheese | cucumber chutney | vinaigrette

Roasted julienne beets | goat cheese | dried sour cherries | candied walnuts | sherry vinaigrette.

Classic Caesar Entrée Size

Classic Caesar Entrée Size with Chicken

Chopped mixed greens, various Italian meats, cheeses, and vegetables, typically tossed with an Italian dressing.

Mixed greens, tomatoes, cucumbers, red onions, and olives, typically dressed in a house vinaigrette.

Half bowl of our chef-selected soup, featuring a rotation of flavors made from fresh ingredients.

Four rolls | whipped butter | olive tapenade

Classic veal parmigiana | marinara |mozzarella | fettuccine alfredo.

Classic chicken parmigiana | marinara | mozzarella | fettuccine alfredo.

Chicken breast | california brown mushrooms | marsala wine | fettuccine alfredo or marinara.

Charbroiled | sauce Diane | creamed spinach | shoestring French fries or mashed potatoes

Pan-sautéed chicken breast with a sauce of lemon, white wine, and capers, traditionally served over pasta.

Grilled snow crab crusted sea bass | orvieto white wine | lemon shrimp | julienne zucchini |linguine.

Organic farm-raised British Columbian king salmon | Champagne poached pink peppercorns | asparagus risotto

Pan seared fresh scallops | mash potato

Pan seared | brown butter | lemon | pasta puttanesca.

Italian sausage | red bell pepper | mushrooms | marinara sauce | reggiano parmesan cheese | penne.

Garlic | shallots | prosciutto | parsley | basil | vodka | marinara | cream |reggiano parmesan | penne.

Cajun-spiced chicken | roasted red bell pepper | mushrooms | fresh tomatoes | mascarpone cheese | reggiano parmesan | penne

Pancetta | English peas | cream | Reggiano parmesan | linguine

Talia's original recipe | Guidone Family preparation of the classic recipe

Fresh tomatoes | basil | capellini.

Greek olives | capers | chili | pine nuts | garlic | olive oil | Reggiano parmesan | spaghettini

Telchery pepper | butter | garlic | extra virgin olive oil | Grana Padino | spaghettini

Ground veal | ground pork | tomato | celery & carrot | Reggiano parmesan | pappardelle

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Smoothly ground cornmeal, traditionally cooked with cream and often enriched with Parmesan cheese.

Spinach sautéed with garlic, typically includes olive oil for a simple yet aromatic accompaniment.

Asparagus charbroiled with olive oil, garnished with a hint of lemon and a sprinkle of Parmesan cheese.

A selection of seasonal vegetables, typically sautéed in garlic and olive oil.

Four rolls| whipped butter | olive tapenade

A side dish featuring a blend of grated Parmesan cheese and chili flakes, typically served to complement a variety of main courses.