Mangiamo Restaurant Menu

Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Tubatini pasta with white cannellini beans sauteed with garlic and prosciutto in a light tomato broth.

Romaine and Iceberg lettuce tossed with fresh tomatoes, red onion, cucumbers, olives, peppers and feta cheese in our Greek vinaigrette.

Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Served in tomato sauce.

Pasta in vodka sauce.

Served with a side of tomato sauce.

Marinara, vodka, pesto.

Fresh mozzarella, tomato & roasted red pepper over a bed of mixed greens.

Golden fried calamari served with a side of marinara sauce.

Filled with ricotta cheese lightly breaded and fried, served with a side of tomato sauce.

Breaded fresh zucchini golden fried. Served with a side of tomato sauce.

Fried calamari sauteed in our house buffalo sauce.

Fresh mozzarella cheese lightly breaded and fried, topped with diced tomato bruschetta drizzled with a balsamic glaze.

Served in a marinara sauce.

Served with a side of tomato sauce.

Fresh broccoli rabe served in a garlic & oil sauce over toasted garlic bread.

3 mozzarella sticks, 3 fried ravioli, fried calamari, fried zucchini served with a side of marinara sauce.

Breaded & fried rice balls stuffed with chop meat, peas & mozzarella served with tomato sauce.

Miniature meatball parm sandwiches served on an oversized garlic knot topped with cheese & butter sauce.

Golden fried calamari served in a sweet Thai chili sauce.

Spinach and egg drop consomme.

A hearty combination of fresh vegetables served in a light tomato broth.

Cheese-filled tortellini in a seasoned chicken broth.

Romaine lettuce tossed in a homemade Caesar dressing topped with garlic croutons and shaved Romano cheese.

Romaine and Iceberg lettuce tossed with fresh tomatoes, red onion, cucumbers, olives, peppers and feta cheese in our Greek vinaigrette.

Grilled or fried chicken breast buffalo style served over Romaine lettuce, carrots, celery, diced tomatoes served with bleu cheese or ranch.

Romaine lettuce topped with golden fried calamari, diced tomato, and walnuts in our house ginger dressing.

Romaine lettuce with grilled chicken, corn, black beans, tomato and avocado tossed in a zesty BBQ ranch dressing.

Chopped romaine lettuce, grilled chicken, tomatoes, hard-boiled egg, avocado, bacon, crumbled gorgonzola in our house avocado-ranch.

Mixed field greens served with crumbled bleu cheese, tomatoes, and a warm poached pear in a honey vinaigrette dressing.

Field greens topped with raisins, roasted almonds, warm goat cheese. Served with a homemade raspberry vinaigrette dressing.

Romaine and Iceberg lettuce topped with diced ham, salami, pepperoni, provolone, mozzarella cheese, tomatoes, cucumbers, olives, and peppers. Served in our house Italian dressing.

Marinated steak, Romaine lettuce, red onion, tomatoes, crumbled gorgonzola cheese, served with a balsamic vinaigrette dressing.

Steamed or sauteed in garlic & virgin olive oil.

Served in tomato sauce.

Served in tomato sauce.

Stuffed with pepperoni & mozzarella cheese.

Thinly sliced, breaded and fried eggplant with fresh mozzarella cheese, fresh tomatoes and roasted red peppers drizzled with balsamic glaze.

Diced fried chicken, fresh mozzarella cheese, tomatoes, and red onion topped with a hint of garlic pesto and drizzled with balsamic glaze.

Fried chicken, lettuce, tomato and mozzarella drizzled cheese with honey mustard.\n.

Grilled chicken, lettuce, tomatoes, onions, green peppers, and feta cheese in our homemade vinaigrette dressing.

Grilled chicken, lettuce, roasted red peppers, tomatoes, and fresh mozzarella in a balsamic vinaigrette dressing.

Fried chicken, lettuce, tomatoes, mozzarella cheese in your choice of dressing.

Fresh ham, provolone cheese, salami, pepperoni, fresh mozzarella cheese, roasted red peppers, and lettuce served with a side of balsamic vinaigrette dressing.

Minced & whole littleneck clams sauteed with fresh garlic & oil.

Minced & whole littleneck clams sauteed with fresh garlic & oil.

Grilled chicken breast sauteed spinach, mushrooms & parmesan cheese in a light pink sauce served over penne.

Bowtie pasta with shrimp, sun-dried tomatoes & mushrooms in a creamy pink sauce.

Served in a pink cream sauce with caramelized onions.

Pasta in vodka sauce.

Comes with choice of pasta or vegetable side.

Lightly breaded & fried eggplant rolled with ricotta cheese in a tomato sauce topped with mozzarella cheese, comes with choice of pasta or vegetable side.

Lightly egg battered chicken sauteed in a lemon, butter, and white wine sauce.

Rolled and stuffed with prosciutto, provolone, and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Chicken breast sauteed with onions, mushrooms, and peppers in a plum tomato sauce with a touch of wine.

Sauteed with diced eggplant, zucchini and tomatoes served in a light white wine sauce with a touch of marinara sauce, topped with freshly melted mozzarella cheese.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.

Boneless breast of fried chicken cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce.

Chicken breast topped with tomato basil sauce, mozzarella and parmesan cheese over pasta.

Rolled and stuffed with prosciutto, provolone, and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

Lightly breaded and fried veal topped with diced fresh mozzarella cheese, Roma tomatoes and chopped red onions served warm with balsamic vinegar and virgin olive oil.

Fresh fillet of tilapia crusted with toasted breadcrumbs and served in a white wine lemon sauce.

Breaded oven-baked shrimp blessed with white wine, lemon juice, grated cheese, garlic, and parsley

Shrimp and parmesan cheese.

Served over linguine.

Served with choice of pasta or vegetable.

Served with choice of pasta or vegetable.

Spaghetti with marinara sauce and meatballs.

Served with French fires.

Minced & whole littleneck clams sauteed with fresh garlic & oil.

Minced & whole littleneck clams sauteed with fresh garlic & oil.

Grilled chicken breast sauteed spinach, mushrooms & parmesan cheese in a light pink sauce served over penne.

Bowtie pasta with shrimp, sun-dried tomatoes & mushrooms in a creamy pink sauce.

Served in a pink cream sauce with caramelized onions.

Pasta in vodka sauce.

Lightly egg battered chicken sauteed in a lemon, butter, and white wine sauce.

Rolled and stuffed with prosciutto, provolone, and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Chicken breast sauteed with onions, mushrooms, and peppers in a plum tomato sauce with a touch of wine.

Sauteed with diced eggplant, zucchini and tomatoes served in a light white wine sauce with a touch of marinara sauce, topped with freshly melted mozzarella cheese.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.

Boneless breast of fried chicken cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.

Rolled and stuffed with prosciutto, provolone, and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

Lightly breaded and fried veal topped with diced fresh mozzarella cheese, Roma tomatoes and chopped red onions served warm with balsamic vinegar and virgin olive oil.

Lightly breaded and fried eggplant rolled with ricotta cheese in a tomato sauce topped with mozzarella cheese.