Mangiami Italiano Menu

226 S Main St, Fort Atkinson, WI 53538
  • PASTA

    • FUNGHI

    • ALFREDO

    • SHRIMP PUTTANESCA

      Shrimp, olives, capers, garlic and tomato in spicy red sauce.
      $22.00
    • LINGUINE And MEATBALLS

      Our herb marinara with house meatballs over linguine.
      $19.00
    • SEAFOOD ALFREDO

      Shrimp, scallops, and mussels in a creamy alfredo sauce.
      $22.00
    • PESCATORE

      Shrimp, scallops and mussels in a spicy marinara.
      $22.00
    • BEEF RAVIOLI

      Braised beef and asiago with black pepper alfredo.
      $20.00
    • CHICKEN PESTO ALFREDO

      Roasted chicken tossed in a pesto Alfredo with linguine.
      $21.00
    • PEASANT’S

      Sausage and sweet peas in a garlic parmesan cream sauce.
      $20.00
    • MEDITERRANEAN

      $22.00
  • PRIMI

    • MUSSELS

      Chilean mussels tossed in garlic, white wine and olive oil with fresh lemon.
      $13.00
    • ARANCINI

      Fried rice balls stuff with tomato and mozzarella on our marinara.
      $12.00
    • CAPRESE

      Fresh Mozzarella, and grape tomatoes tossed with fresh basil, salt, pepper and olive oil.
      $10.00
    • BAKED GOAT CHEESE

      Baked cheese on a bed of marinara with crostini.
      $12.00
    • MEATBALLS & BURRATA

      Our own meatballs in house marinara atop fresh burrata mozzarella
      $10.00
    • SPINACH ARTICHOKE DIP

      Fresh spinach, artichokes, sun-dried tomatoes, and three cheeses.
      $11.00
  • INSALATA

    • WEDGE

      Wedge of iceberg with balsamic, olive oil and scallion with gorgonzola topping and garlic croutons.
      $9.00
    • TOSCANA

      Spinach with red onions, tomato, goat cheese and bacon vinaigrette.
      $9.00
  • CHEF SPECIALITIES

    • PASTA RAGS

      $23.00
    • LASAGNA

      Layers of Italian sausage, spinach and mushrooms with four cheeses and our basil marinara.
      $21.00
    • POLLO PARMESAN

      Pounded chicken with marinara, mushrooms, olives and parmesan.
      $20.00
    • POLLO ROSEMARY

      Chicken breast sautéed with rosemary, garlic, lemon, white wine, and served with roasted red skin potatoes.
      $21.00

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