Mangia Trattoria Pizzeria Menu

Baked fresh to order with mozzarella & tomatoes

Made with crushed plum tomatoes, basil & olive oil over light mozzarella.

Sauteed broccoli, spinach, mushrooms, roasted peppers with fresh mozzarella, sun-dried tomatoes & basil.

Ground meat, sweet fennel, sausage, pepperoni, mozzarella, pizza sauce & basil.

Made with cubed chicken, BBQ sauce & mozzarella.

Made with cubed chicken, hot sauce, blue cheese, & mozzarella.

Homemade vodka sauce, penne pasta & mozzarella.

Thick crust, deep dish with shredded mozzarella cheese and pizza sauce.

Thin crust sicilian made with fresh mozzarella, crushed plum tomatoes, fresh garlic, basil & tuscan olive oil.

Mozzarella topped with ricotta cheese, authentic pecorino, fresh garlic & Tuscan olive oil.

Steak, peppers, onions & cheese.

Steak, cheddar, mozzarella, lettuce, tomatoes & ranch dressing.

Grilled chicken, bacon & ranch dressing.

Made with fresh mozzarella, plum tomatoes, basil & cured prosciutto.

Four cheese. Homemade mozzarella, mild provolone, fresh mozzarella & authentic pecorino.

Chicken Milanese, mozzarella, plum tomato sauce, basil & olive oil.

Grilled marinated artichokes, mozzarella, light crème sauce & Tuscan olive oil.

Grilled chicken, broccoli prepared with melted mozzarella cheese with Alfredo sauce.

Square thin crust prepared with rock shrimp, mozzarella cheese. Lemon wine, pesto sauce.

Napolenta pie topped with sausage, pepperoni, mushrooms, green peppers, caramelized onions.

Grilled marinated artichokes, fresh ricotta, sliced soppressata & Tuscan olive oil.

Sliced crispy prosciutto with goat cheese & fig jam.

Marinated with mangia’s famous house sauce.

A duo of meatballs served with toasted crostini bread & scoop of ricotta & marinara.

Fried calamari prepared w/ crumbled gorgonzola cheese, topped with balsamic glaze & served over a bed of spring mix.

Rice ball.

Prosciutto, salami, provolone, roasted peppers, marinated mushrooms & olives served over tri-color salad.

Fried eggplant stuffed with mozzarella & ricotta cheese topped with marinara sauce.

Red or white.

With marinara sauce.

With marinara sauce.

With marinara sauce.

Crisp romaine lettuce, homemade croutons, shaved pecorino cheese & fresh Caesar dressing.

Chopped mix of greens made w/ fresh mozzarella, roasted peppers, tomatoes, Sicilian olives & red onions served over garlic bruschetta.

Romaine lettuce, fresh tuna, black olives, roasted peppers & celery made w/ tuscan olive oil, lemon juice & topped with balsamic vinegar.

Grilled zucchini, eggplant, roasted red peppers, marinated in balsamic vinegar served over tri-color lettuce.

Romaine lettuce, sliced tomatoes, red onions, cucumbers, green & black olives and feta cheese served with red wine vinegar.

Sliced green apples, cranberries, walnuts, bleu cheese topped with balsamic glaze over tri-color lettuce.

Sauteed broccoli or spinach or broccoli rabe with mozzarella & ricotta cheese.

Sweet fennel sausage or herb grilled chicken with sauteed broccoli rabe with mozzarella & ricotta.

Fried eggplant, marinara sauce, melted mozzarella & basil.

Stuffed with pepperoni, sliced sausage, ham & melted mozzarella.

Sliced roast pork, broccoli rabe, sharp provolone.

Oven cooked roast beef, melted fresh mozzarella, caramelized onions, dark beef au jus.

Chicken Milanese, fresh mozzarella, roasted peppers, basil, balsamic vinegar & oil.

Homemade ground beef pattie prepared with melted mozzarella cheese, topped with marinara sauce. Served with side of French fries.

Marinated grilled chicken strips, romaine & Caesar dressing.

With Swiss cheese, caramelized onions & au jus.

Fresh mozzarella, tomatoes, basil, balsamic vinegar & olive oil.

Burrata, beefsteak tomatoes, blueberry balsamic glaze & pesto.

Light cream marinara sauce & grated parmesan cheese.

Light cream marinara sauce & grated parmesan cheese.

Light cream marinara sauce & grated parmesan cheese.

Light cream marinara sauce & grated parmesan cheese.

Prepared with fresh lobster meat, cooked in a 3 cheese sauce, then baked with crispy panko breadcrumbs.

Prosciutto, basil & onions cooked with a fresh plum tomato sauce.

Homemade meat sauce with reggiano parmigiano.

Homemade “pasta ears” with broccoli rabe sauteed with Tuscan olive oil, served with sweet fennel sausage or grilled chicken.

Made with prosciutto, peas & mushrooms, cooked in a light cream sauce.

Steamed vegetables cooked in a light alfredo sauce or sauteed in garlic & tuscan olive oil.

Spinach, sun-dried tomatoes & fennel sausage cooked with garlic & tuscan olive oil.

White or red. Fresh clam sauce topped with littleneck clams.

Portobellos, sun-dried tomatoes & jumbo shrimp cooked with garlic & Tuscan olive oil.

Classic baked ziti. Baked with fresh ricotta, mozzarella & marinara sauce.

Fresh cheese ravioli topped with marinara sauce.

Baked homemade lasagna with ricotta cheese & melted mozzarella.

Baked homemade lasagna with ricotta cheese & melted mozzarella.

Medley of clams, calamari, shrimp & black mussels prepared in a fresh plum tomato sauce served over linguine or spaghetti.

Stuffed shells with creamy ricotta cheese, topped with marinara sauce with bolognese or vodka.

With spinach, prosciutto & mozzarella cheese sauteed in a sherry & white wine sauce.

Stuffed with prosciutto & mozzarella cheese cooked in a marsala wine sauce.

Sauteed in a light white wine sauce with capers & lemon.

Chopped tomatoes, fresh mozzarella cheese & basil topped with balsamic glaze & olive oil.

Sauteed in marsala wine sauce with mushrooms.

Lightly battered in flour & egg, sauteed w/ lemon white wine & butter.

Mushrooms, diced onions & pancetta topped w/ mozzarella cheese & sauteed in a light wine sauce.

Half chicken slowly roasted in a medley of herbs & spices.

With spinach, prosciutto & mozzarella cheese sauteed in a sherry & white wine sauce.

Stuffed with prosciutto & mozzarella cheese cooked in a marsala wine sauce.

Sauteed in a light white wine sauce with capers & lemon.

Chopped tomatoes, fresh mozzarella cheese & basil topped with balsamic glaze & olive oil.

Sauteed in marsala wine sauce with mushrooms.

Lightly battered in flour & egg, sauteed w/ lemon white wine & butter.

Mushrooms, diced onions & pancetta topped w/ mozzarella cheese & sauteed in a light wine sauce.

Alaskan salmon steak grilled & season with fresh herbs, garlic & white wine.

Fresh Ahi tuna steak pan seared & topped with a balsamic glaze.

Prepared with seasoned breadcrumbs & slowly baked in a Tuscan olive oil.

Baby lamb chops sauteed in garlic, fresh rosemary & white wine.

Grilled chicken breast, jumbo shrimp & New Zealand lamb chops grilled & seasoned w/ fresh herbs & Tuscan olive oil served over a bed of arugula & roasted beef steak tomatoes.

Slow cooked braised short ribs prepared in a beef au jus and served over creamy risotto.

Red sauce.

Marinara or butter sauce.

Shrimp & broccoli rabe.

Shrimp & portobello mushrooms.

White or red.

White or red.

Clams, mussels, calamari & shrimp (fra diavolo or marinara)