Mangia Toscano Menu

Fresh creamy burrata cheese with Tuscan prosciutto

Fresh grilled octopus with potatoes, capers, lemon

Selection of Tuscan cured meats and cheeses, assortment of bruschetta

Caesar salad, lettuce, shaved 24-month aged Parmigiano Reggiano, croutons.

Baby spinach salad, Parmigiano Reggiano, walnuts, shaved celery, mushrooms, olive oil, red vinagar.

Tuscan black kale salad with gorgonzola cheese, pine nuts, crispy prosciutto crudo, balsamic vinegar.

Fresh creamy burrata cheese with Tuscan prosciutto, shaved black truffle

Baked eggplant layered with Parmigiano Reggiano cheese and tomato sauce.

Lasagna with meat ragu and bechamel sauce.

Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano, fresh black pepper

Home made potato gnocchi, pesto, New Jersey cherry tomatoes

Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano, black pepper, shaved black truffle.

House-made pappardelle with wild boar ragu

Sliced sirloin steak topped with arugula, shaved Parmigiano Reggiano, sautéed spinach

Famous Florentine grilled bone-in NY strip steak 18oz

Organic salmon with fresh bell peppers and creme fraiche

Seabass made with Italian extra virgin olive oil, zucchini, Sicilian eggplant caponata

French fries seasoned with Tuscan aromatic herbs, gralic bread crumbs.

Sauteed fresh baby spinach with garlic and black pepper

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.

Traditional Tuscan pie with pastry cream and pine nuts

Chocolate mousse cake

Ferrero Rocher is a chocolate and hezelnut cake.

Prosciutto crudo, tomato and mozzarella.

Turkey, tomato, fontina cheese, lettuce.

Porchetta, provolone, and arugula.

Tomato, mozzarella, balsamic vinager.

Finocchiona salami, pecorino cream, artichokes

capocollo, stracchino cheese, truffle spread and arugula

Prosciutto crudo, Pecorino Toscano cheese and truffle oil

Pecorino cheese, eggplant, zucchini, tomato, basil.

Buffalo mozzarella from Campania, fresh tomatoes, basil and olive oil.

Fresh creamy burrata cheese with Tuscan prosciutto

Thick Tuscan bread soup made with tomatoes, Parmigiano Reggiano, basil and olive oil

Chicken liver pate with caramelized onion jam, pine nuts and crostini

Fried pizza dough with Tuscan prosciutto and stracchino cheese.

Fresh grilled octopus with potatoes, capers, lemon

Goat Robiola cheese with honeycomb, grapes and Parmigiano cruble

Selection of Tuscan cured meats and cheeses, assortment of bruschetta

Fresh creamy burrata cheese with Tuscan prosciutto, shaved black truffle

Pappardella with traditional Tuscan meat ragù

Tagliolini with guanciale, organic farm egg, Parmigiano Reggiano, fresh black pepper.

Home made potato gnocchi, mozzarella, Parmigiano Reggiano, gorgonzola and provolone cheese.

Chitarra spaghetti with nduja Italian spicy sausage sauce, porchetta and creamy burrata cheese

Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano, fresh black pepper

Linguine with lobster and red bisque.

House-made pappardelle with wild boar ragu

Hand-made ravioli filled with braised beef cheek, funghi porcini and safferan sauce

Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano, black pepper, shaved black truffle.

Home made potato gnocchi, mozzarella, Parmigiano Reggiano, gorgonzola, provolone cheese and shaved black truffle

Tagliolini with guanciale, organic farm egg, Parmigiano Reggiano, fresh black pepper, shaved black truffle

Sliced sirloin steak topped with arugula, shaved Parmigiano Reggiano, sautéed spinach

Sautéed beef tenderloin, pancetta, spinach, old style mustard sauce, shaved black truffle

Famous Florentine grilled bone-in NY strip steak 18oz

Famous Florentine grilled T-bone / Porterhouse 45oz

Cod fish marinated in mustard with celery root, risotto and lemon

Seabass made with Italian extra virgin olive oil, zucchini, Sicilian eggplant caponata

Fresh fish of the day selected by our Chef Alberto.

French fries seasoned with Tuscan aromatic herbs, garlic bread crumbs.

Sauteed fresh baby spinach with garlic and black pepper

Fresh tomatoes and cucumber

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.

Traditional Tuscan pie with pastry cream and pine nuts

Chocolate mousse cake

Ferrero Rocher is a chocolate and hezelnut cake.

San Pellegrino is an Italian Sparkling water

San Pellegrino sparkling soda

Homemade lemonade

Espresso with hot milk and milk foam

Espresso with steamed milk

Black coffee made with Tuscan espresso

Hot Tea

Espresso, cold milk, milk foam and ice

Front-palate acidity slowly fades to a mellow, creamy finish with just a hint of toastiness

A refreshing and fruity wine that perfectly balances sweetness and acidity

Pinot Noir- based blend. This light-bodied red boasts bright acidity and smooth tannins making it a great food wine

Nicely balanced moderate intensity wine with a rush of red fruit flavors and a lingering oaky finish

Orange blossom and juicy strawberry on the nose. Juicyfruit and yellow peach on the palate, with hints of passionfruit and guava. Soft acidity, this wine was made for light faire and summer sipping.

Thick Tuscan bread soup made with tomatoes, Parmigiano Reggiano, basil and olive oil

Selection of Tuscan cured meats and cheeses, assortment of bruschetta

Rice balls stuffed with veal ragù and mozzarella cheese. - 8 pieces -

Rice balls stuffed with vegetables and mozzarella cheese. - 8 pieces -

Caesar salad, lettuce, shaved Parmigiano Reggiano, walnuts, croutons.

Thin black cabbage salad with gorgonzola cheese, beets and peanuts, crispy prosciutto crudo, balsamic vinegar and fresh black pepper

Fresh mozzarella, arugula, tomatoes, basil, olive oil, balsamic vinegar

Bread salad, fresh tomatoes, cucumbers, onions, basil, balsamic vinegar

Cold pasta, mortadella, mozzarella cheese, cherry tomatoes, peas, basil, shaved Parmigiano Reggiano

Prosciutto Toscano, mozzarella cheese and tomato

Pecorino cheese, eggplant, zucchini, tomato, basil. -choice of: truffle oil/hot pepper oil

Mozzarella cheese, tomatoes, balsamic vinegar from Italy, basil

Pork, pesto, creamy burrata and arugola

Finocchiona salami, Pecorino cheese and artichoke spread

Guanciale, onions, tomatoes

Slow cooked beef ragu.

Guanciale, organic farm egg, Parmigiano Reggiano, fresh black pepper.

Potato gnocchi, Gorgonzola, Provolone, Pecorino Toscano, Parmigiano Reggiano

Oven baked pasta, béchamel sauce, mortadella, green beans, mozzarella, tomato sauce

Rolls of pasta stuffed with ricotta cheese, spinach, tomato sauce

Baked eggplant layered with Parmigiano Reggiano cheese and tomato sauce

Homemade lasagna with meat ragù, béchamel sauce.

Chicken scallopini whit lemon sauce and white wine

Chicken scaloppini, tomato sauce, fior di latte mozzarella cheese, Parmigiano Reggiano

Chicken cooked in a white wine sauce with mushrooms and bechamel sauce

Caramelized onions, red wine sauce.

Sliced sirloin , arugola, shaved Parmigiano Reggiano

Spring onions, cherry tomatoes.

Roasted potatoes seasoned with Tuscan aromatic herbs, garlic and bread crumbs

Sauteed broccoli with garlic, Italian seasoning, bread crumbs and Parmigiano Reggiano

Sautèed artichokes, garlic, parsley

Italian bread made with semolina flour

Pistachio mousse cake

Chocolate mousse cake

Lady fingers, mascarpone, espresso and cocoa powder

Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin and molded

Fresh creamy burrata cheese with Tuscan prosciutto

Fresh grilled octopus with potatoes, capers, lemon

Selection of Tuscan cured meats and cheeses, assortment of bruschetta

Caesar salad, lettuce, shaved 24-month aged Parmigiano Reggiano, croutons.

Baby spinach salad, Parmigiano Reggiano, walnuts, shaved celery, mushrooms, olive oil, red vinagar.

Tuscan black kale salad with gorgonzola cheese, pine nuts, crispy prosciutto crudo, balsamic vinegar.

Fresh creamy burrata cheese with Tuscan prosciutto, shaved black truffle

Baked eggplant layered with Parmigiano Reggiano cheese and tomato sauce.

Lasagna with meat ragu and bechamel sauce.

Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano, fresh black pepper

Home made potato gnocchi, pesto, New Jersey cherry tomatoes

Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano, black pepper, shaved black truffle.

House-made pappardelle with wild boar ragu

Sliced sirloin steak topped with arugula, shaved Parmigiano Reggiano, sautéed spinach

Famous Florentine grilled bone-in NY strip steak 18oz

Organic salmon with fresh bell peppers and creme fraiche

Seabass made with Italian extra virgin olive oil, zucchini, Sicilian eggplant caponata

French fries seasoned with Tuscan aromatic herbs, gralic bread crumbs.

Sauteed fresh baby spinach with garlic and black pepper

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.

Traditional Tuscan pie with pastry cream and pine nuts

Chocolate mousse cake

Ferrero Rocher is a chocolate and hezelnut cake.

Buffalo mozzarella from Campania, fresh tomatoes, basil and olive oil.

Fresh creamy burrata cheese with Tuscan prosciutto

Tuscan bread salad made with tomato, cucumber, onion, basil and olive oil.

Fresh oven-baked scallops with cauliflower vanilla purée; crispy kale, and lemon confit.

Fresh grilled octopus with potatoes, capers, lemon

Fried pizza dough with Tuscan prosciutto and stracchino cheese.

Selection of Tuscan cured meats and cheeses, assortment of bruschetta

Fresh creamy burrata cheese with Tuscan prosciutto, shaved black truffle

Pappardella with traditional Tuscan meat ragù

Home made potato gnocchi, mozzarella, Parmigiano Reggiano, gorgonzola and provolone cheese.

Chitarra spaghetti with nduja Italian spicy sausage sauce, porchetta and creamy burrata cheese

Carbonara ravioli filled with organic egg yolks, Pecorino Romano guanciale and black pepper

Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano, fresh black pepper

Linguine with lobster and red bisque.

Risotto with fresh asparagus, gorgonzola cheese and shrimp tartare.

House-made pappardelle with wild boar ragu

Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano, black pepper, shaved black truffle.

Home made potato gnocchi, mozzarella, Parmigiano Reggiano, gorgonzola, provolone cheese and shaved black truffle

Sliced sirloin steak topped with arugula, shaved Parmigiano Reggiano, sautéed spinach

Sautéed beef tenderloin, pancetta, spinach, old style mustard sauce, shaved black truffle

Famous Florentine grilled bone-in NY strip steak 18oz

Famous Florentine grilled T-bone / Porterhouse 45oz

Cod fish marinated in mustard with celery root, risotto and lemon

Seabass made with Italian extra virgin olive oil, zucchini, Sicilian eggplant caponata

Fresh fish of the day selected by our Chef Alberto.

French fries seasoned with Tuscan aromatic herbs, garlic bread crumbs.

Sauteed fresh baby spinach with garlic and black pepper

Fresh tomatoes and cucumber

Home made french fries with black truffle

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.

Traditional Tuscan pie with pastry cream and pine nuts

Chocolate mousse cake

Ferrero Rocher is a chocolate and hezelnut cake.

San Pellegrino is an Italian Sparkling water

Homemade lemonade

Espresso with hot milk and milk foam

Espresso with steamed milk

Black coffee made with Tuscan espresso

Hot Tea

Espresso, cold milk, milk foam and ice

Front-palate acidity slowly fades to a mellow, creamy finish with just a hint of toastiness

A refreshing and fruity wine that perfectly balances sweetness and acidity

Pinot Noir- based blend. This light-bodied red boasts bright acidity and smooth tannins making it a great food wine

Nicely balanced moderate intensity wine with a rush of red fruit flavors and a lingering oaky finish

Orange blossom and juicy strawberry on the nose. Juicyfruit and yellow peach on the palate, with hints of passionfruit and guava. Soft acidity, this wine was made for light faire and summer sipping.

Thick Tuscan bread soup made with tomatoes, Parmigiano Reggiano, basil and olive oil

Selection of Tuscan cured meats and cheeses, assortment of bruschetta

Caesar salad, lettuce, shaved Parmigiano Reggiano, walnuts, croutons.

Thin black cabbage salad with gorgonzola cheese, beets and peanuts, crispy prosciutto crudo, balsamic vinegar and fresh black pepper

Fresh mozzarella, arugula, tomatoes, basil, olive oil, balsamic vinegar

Bread salad, fresh tomatoes, cucumbers, onions, basil, balsamic vinegar

Cold pasta, mortadella, mozzarella cheese, cherry tomatoes, peas, basil, shaved Parmigiano Reggiano

Prosciutto Toscano, mozzarella cheese and tomato

Pecorino cheese, eggplant, zucchini, tomato, basil. -choice of: truffle oil/hot pepper oil

Mozzarella cheese, tomatoes, balsamic vinegar from Italy, basil

Pork, pesto, creamy burrata and arugola

Finocchiona salami, Pecorino cheese and artichoke spread

Guanciale, onions, tomatoes

Slow cooked beef ragu.

Guanciale, organic farm egg, Parmigiano Reggiano, fresh black pepper.

Potato gnocchi, Gorgonzola, Provolone, Pecorino Toscano, Parmigiano Reggiano

Oven baked pasta, béchamel sauce, mortadella, green beans, mozzarella, tomato sauce

Rolls of pasta stuffed with ricotta cheese, spinach, tomato sauce

Baked eggplant layered with Parmigiano Reggiano cheese and tomato sauce

Homemade lasagna with meat ragù, béchamel sauce.

Chicken scallopini whit lemon sauce and white wine

Chicken scaloppini, tomato sauce, fior di latte mozzarella cheese, Parmigiano Reggiano

Chicken cooked in a white wine sauce with mushrooms and bechamel sauce

Caramelized onions, red wine sauce.

Sliced sirloin , arugola, shaved Parmigiano Reggiano

Spring onions, cherry tomatoes.

Roasted potatoes seasoned with Tuscan aromatic herbs, garlic and bread crumbs

Sauteed broccoli with garlic, Italian seasoning, bread crumbs and Parmigiano Reggiano

Sautèed artichokes, garlic, parsley

Italian bread made with semolina flour

Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin and molded

Lady fingers, mascarpone, espresso and cocoa powder

Traditional Tuscan pie with pastry cream and pine nuts