Mangia SoHo - Italian Restaurant, Lunch & Corporate Catering Menu

baked in house

fresh fruit (add berries for total 9.95)

baked in house

2 pieces

low fat Greek yogurt with real blended fruit (add gluten free granola for $1.50)

with micro greens on a 7-grain toasted bread

creme fraiche, tomates, onions, capers, dill on toasted 7-grain bread

scrambled eggs, roasted prosciutto, mozzarella on a ciabatta roll

scrambled egg whites, Gruyere cheese on a Tuscan flat bread baked in house

raw organic Brazilian açaí with coconut flakes, strawberries, banana, gluten-free granola, chia seeds

10oz: $8.50 // 16oz: $11.50

kale, spinach, pineapple, mint, hint of jalapeño

made fresh daily in house

orange, turmeric, cayenne

lemon, ginger, cayenne

10oz: $8.50 //16oz: $11.50 spinach, almond milk, vanilla protein powder, parsley, raspberries, almond butter

blue spiraling, banana, blueberry, almond milk, vanilla protein powder

mixed kale blend, grilled chicken, crispy bacon, hard boiled egg, cherry tomatoes, red onions, blue cheese, avocado, balsamic vinaigrette

kale, roasted butternut squash, parmesan cheese, dried cranberries, toasted almonds, citrus vinaigrette

arugula, roasted beets, quinoa, roasted pecans, goat cheese, Dijon mustard vinaigrette

radicchio, endive, arugula, sliced pears, fried tofu, roasted walnuts, gluten-free chips, walnut vinaigrette

mesclun, cherry tomatoes, haricots verts, boiled fingerling potatoes, hard boiled egg, black olives, seared tuna, black olive tapenade

romaine, avocado, sautéed heirloom tomatoes, red radish, hard boiled egg, honey Dijon vinaigrette

fresh mozzarella, sautéed Tuscan kale, black pepper mayonnaise, on a baguette

cucumber, watercress, herb mayonnaise, on a baguette

tomatoes, basil, black pepper, olive oil drizzle on ciabatta roll

roasted chicken pesto dressing, tomatoes, watercress, on baguette

fresh mozzarella, roasted peppers, basil, black olive tapenade on focaccia

Swiss cheese, avocado, tomatoes, red onions, on toasted whole wheat sourdough bread

grilled chicken, tomatores, avocado, pepper Jack cheese, chipotle aioli on baguette

cornichons, walnut butter on a baguette

sopressata, salami, coppa ham, prosciutto, roasted peppers, chipotle aioli, provolone, on ciabatta bread

sautéed spinach, roasted eggplant, roasted peppers, roasted tomatoes, provolone and goat cheese, sriracha sauce, baby arugula on Tuscan flatbread

roasted asparagus, spinach, vegan mayonnaise, roasted fennel, on pizza Bianca bread

ham, Cheddar cheese, tomatoes, mushroom aioli, on pizza Bianca bread

bacon, tomato, lettuce, chipotle aioli, on brioche roll

albacore tuna, romaine, tomatoes, watercress, on whole wheat sourdough bread

roasted peppers, arugula, olive oil, prosciutto and mozzarella on an olive roll

hummus, cucumber, scallions, on a 7-grain bread

Blueberry and lemon cake

double chocolate with butter cream

lemon with raspberry filling

12pcs

6pcs

2pcs

3pcs

one large hand decorated cookie and 11 Mangia signature cookies

one large hand decorate butter cookie and 4 small Mangia signature cookies

spider, pumpkin or Frankenstein

for your Thanksgiving gathering

12-14lbs. Serves 6-8 people. Served with traditional gravy and choice of 2 sides.

4pcs: coconut chocolate and passion fruit

3pcs: pistachio and raspberry

6pcs: pistachio and raspberry

20pcs: pistachio and raspberry

with cream cheese frosting

with ganache drip and chocolate shavings

12pcs

chocolate and coconut

1 hand decorated Easter Cookie and 4 signature cookies

1 hand decorated cookie and 11 signature cookies

6pcs

11'' with Italian meringue on a graham cracker crust

with vanilla sponge, Blueberry chantilly cream and lemon curd

6pcs with coconut and chocolate ganache

chocolate coconut or passion fruit