Mangia Qui Menu

Roasted beets, radicchio, mizuna, arugula, walnut and parmigiano pesto

Pan fried shishito peppers, monte enebro cheese, sea salt, olive

Grilled miche bread, sliced bresaola, fire roasted peppers, sicilian ricotta salata

Prosciutto, asparagus, chive, goat cheese, parsley celery sauce

House-made mozzarella, heirloom tomatoes, basil, olive oil

Sherry turtle soup, tomato, herbs, cayenne, grated hard boiled egg

Fried whole baby artichoke, sour cream and chive

Salad of hydroponic frisee, herbs, seared diver scallops, limon beurre blanc

Linguine, littleneck clams, goat cheese, molichie, pepperoncini

Grilled magret duck breast, huckleberry sauce, fresh figs, creamy parmigiano and herb polenta, 25 year old balsamic

Brined and grilled sakura pork chop and belly, salad of watercress, peaches, house chimichurri vinaigrette

Braised lamb shank tajine, jade rice, toasted almonds, absinthe golden thompson raisins, minted persian zucchini

Pan roasted pork tenderloin stuffed with fennel and dill, wrapped in pancetta, pan jus, salad of cannellini bean, heirloom tomato, basil

Grilled quebecois veal chop, vermouth glace, red tipped hen of the woods mushrooms, ruby streaked mustard greens

Grilled filet mignon, gorgonzola cream, parmigiano dusted matchstick potatoes

Prime, aged, hand-cut rib eye, rubbed with adriatic sea salt, cracked black pepper, and garlic, rosemary yukons