Mangia Mangia Menu

4.5

(1,250+ Reviews)

SOUP, SALAD & APPETIZERS HOMEMADE SAUCES - Pair with our Fresh Homemade Pastas FAVORITES FROM THE GRILL SEAFOOD SPECIALTIES HOUSE SPECIALTIES - We use naturally-fed, non-hormone Chicken.

SOUP, SALAD & APPETIZERS
- CONCH CHOWDER
  A Key West Classic.. Tomato-based Manhattan-style Chowder garnished with Parsley
  $8.95
- HOUSE SALAD
  Fresh Red Leaf & Boston Lettuce, Tomatoes, Red Onions, Arugula tossed with our special Vinaigrette ADD any 3 of the following ingredients for an extra $3.00 Roasted Red Peppers, Black Olives, Mushrooms, Artichoke Hearts, Feta Cheese, Gorgonzola, Garbanzo Beans or Fresh Organic Basil.
  $7.95
- CAPRESE
  Sliced Tomatoes, Homemade Mozzarella, Fresh Basil, EVOO & Balsamic Vinegar.
  $12.95
- CARPACCIO Di BUE
  Paper-Thin Slices of Beef Loin, Sashimi-Style, dressed with Fresh Lemon Juice and EVOO, garnished with Capers, Shaved Parmesan Cheese, Arugula, topped with Fresh Ground Pepper & Sea Salt
  $13.95
- GRATIN Of GRILLED ASPARAGUS
  Grill-Roasted Asparagus and Vine-Ripened Plum Tomatoes brushed with EVOO, Garlic and Herbs, topped with Gorgonzola then lightly browned.
  $13.95
- ESCARGOTS On GRILLED GARLIC CROUTON
  Sautéed in Butter & EVOOl with Garlic, Shallots, White Wine and Fresh Pesto, served over a Grilled Garlic Crouton.
  $12.95
- BRUSCHETTA
  Chopped Fresh Homemade Mozzarella, Basil & Tomatoes marinated in EVOO with Garlic and Onions.Served over Grilled Garlic Crouton.
  $10.95
- NEW ZEALAND MUSSELS
  Green-Lipped Mussels infused with Garlic, Butter, Chopped Tomatoes, Basil, Red Pepper Flakes and White Wine.
  $12.95
- BROCCOLI RABE (RAPPINI)
  Sautéed in EVOO, Garlic, Chopped Tomatoes, a dash of Red Pepper Flakes and Shaved Parmesan Cheese.One of our most-requested dishes.
  $9.95
HOMEMADE SAUCES - Pair with our Fresh Homemade Pastas
- HOMEMADE SAUCES
  We use naturally-fed, non-hormone Chicken. Pair a Pasta with one of our delicious, made-from-scratch Sauces! All Entrées are served with Garlic Butter Rosemary Toast. MARINARA $16.95, MEAT SAUCE $17.95, ALFREDO $18.95, PESTO with PINENUTS & WALNUTS $17.99, CREAMY MARINARA $18.95, CREAMY PESTO $19.95 ----- ADD SHRIMP $7.95 • ADD LINK SAUSAGE $6.95 GLUTEN & EGG-FREE PASTA add $5.00 • ZUCCHINI RIBBONS add $2.50
  $16.95
FAVORITES FROM THE GRILL
- GRILLED FRESH ATLANTIC SALMON
  Brushed with EVOO, Lemon Juice, Garlic, and Pepper. Served with Fusilli, Marinara. Grill Entrées may be served with the House Salad for those not wishing Fresh Pasta.
  $23.95
- FRESH MAHI-MAHI
  Brushed with EVOO, Lemon Juice, Garlic and Pepper. Served with Fusilli, Marinara.Grill Entrées may be served with the House Salad for those not wishing Fresh Pasta.
  $21.95
- GRILLED BONELESS CHICKEN BREAST
  Brushed with EVOO, Lemon Juice, Garlic and Pepper. Served with Fusilli, Marinara. Grill Entrées may be served with the House Salad for those not wishing Fresh Pasta.
  $20.95
SEAFOOD SPECIALTIES
- SEAFOOD In A SAUCE
  with 3 Shrimp, Conch & Mahi-Mahi: MARINARA $24.95 / ALFREDO $25.95
  $24.95
- SEAFOOD SCAMPI
  Maine Lobster, Shrimp and Lump Blue Crab, White Wine,Garlic, Butter, Parsley and Clam Broth over Fresh Linguini Pasta. Market Price
- LOBSTER LINGUINE
  Maine Lobster Claw & Knuckle in our Pink Sauce (Creamy Four Cheese Marinara Sauce). Market Price.
- LINGUINE Con VONGOLE
  Fresh Little Neck Clams steamed in a bath of White Wine, Spanish Onions, Garlic, Parsley and a dash of Red Pepper Flakes.Finished with Butter & Lemon Zest.
  $22.95
- BOLLITO MISTO Di MARE
  Our tribute to the ocean’s bounty features Pappardelle Pasta, Fresh Scallop, Shrimp, Salmon, Mussel and Mahi-Mahi flash-sautéed in EVOO with Garlic, Shallots, Pesto, Thyme, White Wine and finished in an Herbaceous Clam Broth. Garnished with Chopped Tomatoes & Green Peas. Market Price.
- FRESH SEA SCALLOPS
  Large, tender Scallops sautéed in Butter & Garlic, tossed with Spinach Fettuccine and a Fresh Pesto & Cream Sauce. Market Price.
- SPINACH FETTUCCINI ALFREDO With JUMBO LUMP BACKFIN BLUE CRABMEAT
  Our Spinach Fettuccini mixed with our delicious homemade Alfredo Sauce, topped with Jumbo Lump Blue Crab sautéed in Butter. Market Price.
- NEW ZEALAND MUSSELS With SPAGHETTINI
  Imported Green-Lipped Mussels in a Garlicky Marinara Sauce, Basil, Red Pepper Flakes, topped with Shaved Parmesan Cheese $23.95 or - with Garlicky White Wine Sauce $26.95
  $23.95
- RIGATONI With JUMBO SHRIMP
  Sautéed in EVOO with Prosciutto, Garlic, Black Olives, Shallots, Fresh Tomatoes and Red Pepper Flakes. Topped with a garnish of Arugula, followed with a dusting of Romano Cheese.
  $25.95
HOUSE SPECIALTIES - We use naturally-fed, non-hormone Chicken.
- FETUCCINE E SAUTÉED CHICKEN
  with EVOO & Garlic $20.95 • Marinari $21.95 • Alfredo Sauce $23.95
  $20.95
- RAVIOLI Al FORMGGIO
  Your choice of Sauce
  $22.95
- POLLO Or MAHI PICCATTA
  White Wine, Capers, Butter, Lemon Juice, Garlic, Shallots & Parsley with a side of Fresh Fusilli Pasta, topped with Creamy Alfredo Sauce. $24.95 • Mahi $25.95
  $24.95
- POLLO Al QUATRO FORMAGGIO
  Thin Spaghetti, Diced Chicken Breast in a Rich Cream Sauce, with Parmesan, Romano, Fontanella and Gorgonzola Cheeses and topped with Walnuts.
  $24.95
- POLLO Con FUNGHI E PISELLI
  Diced Chicken Breast & Fresh Mushrooms sautéed in EVOO with Garlic, Shallots, Green Peas and served over Thin Spaghetti with a Marinara Sauce.
  $23.95
- POLLO PARMESANO
  We dust our tender Chicken with Gluten-Free Flour and Pan-Sautée it, cover it with our Marinara Sauce, and top it with Aged Parmesan Cheese. Served with a side of our Fusilli Pasta and our Homemade Marinara.
  $23.95
- POLLO MARSALA
  Our delicious non-hormone Chicken lightly coated with GLUTEN FREE Rice Flour, sautéed with Butter, Garlic, Shallots, Mushrooms in Marsala Wine Sauce. Served with a side of Fusilli Alfredo.
  $24.95
- ZUCCHINI RIBBONS - ZOODLES
  Low carb/gluten-free Zoodles (Zucchini Ribbons) with Mushrooms and sautéed in EVOO, Garlic & Shallots, finished with a sprinkle of Romano Cheese & Lemon Wedge. Add Shrimp $7.95
  $17.95
- SPAGHETTINI SCHMAPPELLINI
  Our homemade Spaghetti tossed with Asparagus, Basil, Garlic and Tomatoes in a savory Vegetable Consommé. Finished with Toasted Pine Nuts & Shaved Parmesan Cheese.
  $18.95
- FUNGHI Al POMODORI, SPINACI E CECI
  Fresh Mushrooms sautéed in EVOO with Garlic, Shallots, Tomatoes, Garbanzos, Pesto, Oregano & Fresh Spinach. Served over Pappardelle, topped with crumbled Feta Cheese.
  $19.95
- MOSTACIOLLI With BROCCOLI RABE RAPPINI
  Wild Broccoli Rabe flash-sautéed in EVOO with Garlic, Red Pepper Flakes,Chopped Tomatoes, and Grilled Sausage with Pinenuts and topped with Shaved Parmesan Cheese.
  $19.95
- SPAGHETTINI Alla CARBONARA
  A rich sauce of Parmesan Cheese, flavorful Pancetta, Sautéed Garlic,Black Pepper, Peas and tossed with a Fresh Egg. Add Chicken or Shrimp $7.95
  $21.95