Mangia Italiano Menu

Diced tomato, fresh basil, olive oil with fresh parmesan and served on toasted garlic crostini.

Mozzarella triangles fried to a golden brown. Served with house made marinara. Garnished with fresh basil oil.

Char broiled Italian sausages sautéed with sweet peppers and onion.

Beef and pork meatballs, baked and served with housemade marinara and fresh parmesan.

Eggplant stuffed with ricotta cheese filling, baked in our classic marinara sauce, and topped with mozzarella cheese.

Sliced tomato, fresh mozzarella and fresh basil. Drizzled with balsamic reduction.

Mixed greens julienne red onion, grape tomato, feta cheese and pepperoncini.

Baby arugula tossed in fresh lemon and olive oil. Topped with fresh parmesan.

Rigatoni pasta, house vodka sauce and fresh parmesan cheese.

Fettuccine pasta tossed in our house made rich and creamy alfredo sauce. Topped with fresh parmesan cheese and parsley.

Traditional meat sauce, fresh herbs and spices served over a bed of spaghetti and topped with fresh parmesan cheese.

Lobster stuffed ravioli topped with vodka sauce and fresh parmesan.

Breaded chicken breast in our tradionamarmara sauce topped with melted mozzarella cheese served on a bed of spaghetti.

Lasagna noodles stuffed with ricotta cheese, Italian sausage. Served in our bolognese sauce and topped with melted mozzarella.

Tender chicken breast sautéed with fresh mushrooms in a sweet marsala wine sauce. Served with potato and vegetable.

Roasted herb stuffed pork loin, served with braised sweet pepperonata and cheesy polenta.

Tender bone in ribeye cooked over an open flame with our special seasoning and served with potato and sautéed vegetables. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, shell stock or eggs may increase your risk of food borne illness, especially it you have certain medical conditions.

Tender 8 oz strip pan seared with our special seasonings. Served with potato and sautéed vegetables. Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, shell stock or eggs may increase your risk of food borne illness, especially it you have certain medical conditions.

Grilled salmon topped with grape tomato, capers, basil and black olives in a white wine lemon sauce served with cheesy polenta and sautéed vegetables.

Beef and pork meatballs, baked and served with house made marinara and fresh parmesan.