Mangia Italian Restaurant Menu

Combo of traditional toasted bread

Mozzarella cheese, tomato, fresh basil and olive oil, over greens

Baby spinach, red onions, pine nuts and warm Italian bacon vinaigrette and roasted garlic

Traditional caesar with croutons and parmigiano

Tagliatelle with bolognese sauce (meat and vegetable) Garlic, onions olive oil and Parmigiano

Pasta pockets stuffed with ground beef in marinara red sauce and roasted garlic

Pasta pockets stuffed with cheese in tomato sauce, with fresh basil, parsley, and Parmigiano and a hint of cream

with a spicy puttanesca sauce, anchovies, capers, black olives, onions, roasted garlic, white wine and herbs topped with parmigiano

Spaghetti tossed with meatballs in tomato sauce, roasted garlic,onion, and other herbs

Penne tossed with onions, garlic and fresh tomatoes in olive oil and fresh herbs

Fettuccine tossed with cream cheese sauce and parmigiano (Sauce contains egg)

Pasta pockets filled with ricotta, romano cheese, pecorino, in a Maria Rosa sauce topped with Parmigiano

Spaghetti tossed in olive oil, garlic, red flakes, parsley and Parmigiano

Penne tossed with pancetta (Italian bacon), onion, red flakes, diced tomato and olive oil, with a splash of red sauce and roasted garlic

Thin chicken cutlet, tomato sauce and mozzarella cheese over pasta red sauce and roasted garlic

Chicken topped with Italian ham, asparagus and mozzarella and baked in demi-glaze sauce

Chicken cutlet with mushrooms in a Marsala sauce

Lightly breaded chicken in a lemon butter sauce over greens

Fish of the Day

drizzled w/ rum

cream puffs