Mangia e Bevi Menu

21-Day Aged, 6oz Pan Seared, Black Angus, House-Cured Guanciale-Rendered Confit Fingerling Potato, with a classic Savore Sanguino sauce and House-Made Horseradish Mascarpone

21-day porterhouse, butter, rosemary, sage, thyme

Pan Seared Duck Breast with Roasted Seasonal Vegetables and a Pomegranate Grape Must reduction.

prosciutto, sage, beurre blanc, fingerling potatoes, broccolini

mixed mushrooms, onions, white wine, Parmigiano Reggiano

roasted beets, goat cheese, fennel, strawberries, tart honey vinaigrette (v)

fried artichoke, parmesan, black pepper-buttermilk, marinated anchovy

Blood oranges, fennel, red onions, olives, EVOO, grilled bread

Ricotta cheese, chocolate chips, pistachio dust

flourless chocolate torte (GF)

smoked mozzarella, italian sausage, broccolini,evoo

brie, mozzarella, speck, arugula, evoo

mushrooms, mozzarella, prosciutto cotto, basil, evoo

maldon sea-salt, oregano and extra virgin olive oil

fresh mozzarella, pistacchio pesto, mortadella, pecorino-Romano, black pepper

smoked mozzarella, fennel sausage, basil, pecorino

fior di latte, basil, extra virgin olive oil, sea salt (v)

mozzarella

smoked mozzarella, pepperoni, fennel sausage

oregano, confit garlic, extra virgin olive oil (no cheese) (v)

Mozzarella, spicy italian salami, calabrian chili, basil.

mozzarella, artichokes, mushrooms, capers, anchovies, olives, prosciutto cotto

mozzarella, pepperoni

fresh basil, evoo, fresh burrata (v)

mozz, mushroom, prosciutto cotto, artichokes and olives

breaded saffron rice ball, ground pork, peas, marinara

tomato, garlic, basil, evoo, balsamic vinegar\r\nseasonal fruit, ricotta, honey, cress, lemon zest\r\nburrata, basil pesto, pine nuts, basil (v)

eggplant, celery, onion, green olive, caper, basil, evoo, crostini, crostini(v)

chef’s selection

Rosemary, sea salt, EVOO focaccia (v)

Thinly Sliced, Dry Aged Cured, Eye of Round Beef topped with Wild Arugula, drizzled with a Black Pepper Buttermilk, and finished with Shaved Parmesan and Capers.

cured meats and artisan cheeses, fruits, nuts

ricotta, mozzarella, pecorino stuffed eggplant, pinenuts, toasted bread crumbs

spanish octopus, fingerling potatoes, lemon aioli, frisée

fried chickpea fritters, garlic aioli, charred lemon, gremolata (v)

cerignola, royal atlas, Gaeta, kalamata tipo, alfonso, sevillano, crostini (v)

Garlic, EVOO, maldon sea salt (v)

artichoke, mint sumac yogurt, lemon aioli, pecorino romano (v)

olive oil, shallot, garlic, tomato, white wine, parsley, butter, lemon zest, crostini

Slow Roasted Tomatoes, Olive Oil, Garlic, Pesto, And Grilled Baguette.

artichoke, lemon, lemon aioli, fra diavola

beef & pork meatballs, tomato sauce, Parmesan, crostini

Paccheri with sausage, mushrooms, shallots, creamy Pecorino Romano white wine sauce, and sage

veal & porcini bolognese, parmigiano, crispy rosemary

guanciale, braised mushroom, shallot, pea

slow cooked octopus with a soffritto of onions, carrots, and celery, fire roasted tomato sauce served over spaghetti

Soft and light potato gnocchi baked in a tomato sauce mozzarella cheese and fresh basil

bucatini, guanciale, parmesan, pecorino-Romano, cracked pepper, quail egg

bucatini, black pepper, butter, Parmesan, pecorino-Romano (v)

EVOO, garlic, fresh harvest tomato sauce, basil, fried eggplant, ricotta salata (v)

basil pesto, pecorino, pine nuts, cream (v)

bucatini, guanciale, fresh harvest tomato sauce, pecorino-Romano, cracked pepper