Mangia e Bevi Menu

4857 Merrick Rd, Massapequa Park, NY 11762

Appetizers Soups Artisinal Rustic Flatbread Salads Entrees Pastas Sides Kids Menu Dessert Raw Bar Appetizers Salads Pastas Proteins Sides Kids Nye Vip Experience

Appetizers
- BAKED CLAMS
  LOCALLY CAUGHT WHOLE LITTLE NECKS, PANKO BREADCRUMBS
  $25.50
- BAKED OYSTERS
  6 OYSTERS
  $33.50
- BEEF CARPACCIO
  PECORINO STAGIONATO, TOASTED PINE NUTS, SALSA VERDE, ARUGULA, GRILLED TUSCAN BREAD, TOASTED CAPERS
  $33.50
- BLACK MEDITERRANEAN MUSSELS
  GRILLED TUSCAN BREAD
  $22.50
- BRUSCHETTA
  Toasted Italian bread topped with diced tomatoes, garlic, basil, and olive oil.
  $19.50
- BURRATA AL FORNO
  BURRATA, CHERRY TOMATOES, ROASTED GARLIC CONFIT, BASIL, EVOO, CRUSTINI
  $26.50
- CLAMS CASINO
  CRISPY PANCETTA, ROASTED PEPPERS
  $29.50
- CLAMS COCKTAIL
  Fresh clams typically paired with a zesty cocktail sauce, often featuring hints of lemon and horseradish.
  $19.50
- CRISPY EGGPLANT PARMIGANO
  FRESH MOZZ, VODKA SAUCE, TORN BASIL
  $20.50
- DECONSTRUCTED CALZONE
  PROSCIUTTO, STRACCIATELLA, TRUFFLE, GRANA PADANO, ARUGULA
  $19.50
- FRIED CALAMARI
  Hand-breaded calamari, lightly fried and served with marinara sauce and lemon.
  $23.50
- FRITTO MISTO
  CALABRIAN AOLI, GRILLED LEMON, RUSTIC MARINARA
  $27.50
- MANGIA CHARCUTERIE BOARD
  Prosciutto Di Parma, Speck, Pecorino, Stagionato, Castelevtrano Olives, Marcona Almonds, Fig Mostarda, Grilled Tuscan Bread
  $39.50
- MEATBALLS
  CREAMY POLENTA, RUSTIC MARINARA, GRANA PADANO
  $20.50
- OCTOPUS CARPACCIO
  ARUGULA, CHERRY TOMATO, EVOO
  $31.50
- OYSTER CASINO
  CRISPY PANCETTA, ROASTED PEPPERS
  $37.50
- OYSTER COCKTAIL
  Fresh oysters typically served with zesty cocktail sauce and a wedge of lemon.
  $30.50
- PESTO STUFFED BURRATA
  STUFFED WITH PESTO AOLI, RUSTIC MARINARA, CAST IRON SKILLET
  $24.50
- SHRIMP COCKTAIL
  Juicy shrimp served with tangy cocktail sauce for dipping.
  $25.50
- TUNA CRUDO
  CASTELVERTRANO OLIVE, CAPERS, ORANGE, PINE NUTS, MINT, AVOCADO, ARUMATO, ESPELLETE PEPPER, CALABRIAN CHILLI OIL
  $30.50
- WILD CAUGHT SHRIMP
  BLISTERED TOMATOES, GRANA PADANO, GARLIC CONFIT, CHARRED LEMON
  $32.50
- Wings
  Chicken wings typically coated in a variety of sauces such as buffalo, BBQ, or garlic parmesan.
  $19.50
- WHITE TRUFFLE GARLIC BREAD
  Baked garlic bread with white truffle, nostro ricotta, pecorino romano, and olive oil.
  $21.50
- Seafood Salad
  Blend of fresh seafood, crisp lettuce, and tangy dressing
  $28.50
- Crab Cake
  Veal meatballs, pomodoro sauce, pecorino romano, basil, olive oil.
  $21.50
- Chilled Lobster
  $36.50
- Short Rib Riceball
  Arborio rice, stuffed with braised short ribs, peas, and cheese, lightly breaded and fried.
  $25.50
- Italian Eggroll
  $26.50
Soups
- Pasta Fagioli Soup
  Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection.
  $15.50
- Escarole & Bean Soup
  Saut√©ed escarole and cannellini beans in a light plum tomato broth with garlic and extra virgin olive oil.
  $15.50
- Stracciatella Soup
  Spinach and egg drop in a light chicken broth with grated parmesan cheese.
  $15.50
- Lobster Bisque
  Creamy and rich soup made with succulent lobster meat and flavorful spices.
  $15.50
Artisinal Rustic Flatbread
- MANGIA FLATBREAD
  MOZZARELLA, CRUMBLED SAUSAGE, ROASTED RED ONION, TORN BASIL, EVOO
  $23.50
- MARGHERITA FLATBREAD
  MOZZARELLA, FRESH BASIL, EVOO, MARINARA
  $21.50
- PEPPERONI AND HOT HONEY FLATBREAD
  MOZZARELLA, HOT HONEY, PECORINO
  $23.50
- FUNGHI FLATBREAD
  ROASTED MUSHROOM, CIPOLLINI, SMOKED MOZZARELLA, TRUFFLE OIL
  $23.50
- NAPLES WHITE FLATBREAD
  HOUSE RICOTTA, PECORINO ROMANO, WILD OREGANO, EVOO
  $21.50
- SPICY MEATBALL FLATBREAD
  HOUSE RICOTTA, MOZZARELLA, PECORINO, RUSTIC MARINARA
  $24.50
- PROSCIUTTO FLATBREAD
  MISSION FIG, STRAACCIATELLA, ARUGULA
  $24.50
- SPICY RIGATONI FLATBREAD
  MEZZI RIGATONI, VODKA SAUCE, PANCETTA
  $23.50
- SAN GENARO FLATBREAD
  SPICY & SWEET SAUSAGE, PEPPERS, ONIONS, EVOO
  $24.50
- GRILLED VEGGIE FLATBREAD
  EGGPLANT, YELLOW SQUASH, ZUCCHINI, SPINACH, ARTICOKE
  $23.50
- Flatbread Special
  Folded dough filled with tomato sauce, cheese, ham, fresh ricotta, spinach, and salami.
  $24.50
- UPSIDE DOWN MARGHERITA
  Tomato sauce, fior di latte, and fresh basil on a rustic flatbread, flipped for a unique twist.
  $24.50
- RICO
  Flatbread topped with sausage, fresh ricotta, and roasted peppers.
  $30.50
Salads
- MANGIA SALAD
  Mixed greens, cherry tomatoes, radicchio, crispy bacon strips, gorgonzola crumbles, with bleu cheese dressing.
  $19.50
- CAESAR SALAD
  Romaine lettuce, croutons, and shaved parmesan with caesar dressing.
  $21.50
- TUSCAN BABY KALE
  Baby kale, golden raisins, walnuts, red onion, and pecorino cheese with a lemon vinaigrette.
  $21.50
- SEASONAL VEGETABLE
  Fresh seasonal vegetables, mixed greens, tomatoes, cucumbers, red onions, mushrooms, and olives, dressed with a house-made Italian vinaigrette.
  $21.50
- MANGIA ITALIAN FARM
  Salami, coppa, provolone, pepperoncini, olives, tomatoes, pickled red onions, roasted peppers, croutons, and lemon dressing.
  $26.50
- LASCALA
  Chopped romaine with provolone, parmigiano, Italian meats, tomatoes, red onions, and pepperoncini in white balsamic dressing.
  $24.50
- ARUGULA SALAD
  Fresh arugula, cherry tomatoes, red onions, and shaved parmesan, tossed in balsamic vinaigrette.
  $24.50
- STACY SALAD
  Mixed greens, dried cranberries, walnuts, goat cheese, fried onions, and Italian vinaigrette.
  $24.50
- Salad Special
  Mixed greens with tomatoes, cucumbers, onions, olives, and provolone cheese.
  $21.50
Entrees
- VEAL PARMESAN ALA VODKA
  Breaded veal cutlet topped with marinara sauce and melted cheese, served with penne pasta in a creamy vodka tomato sauce.
  $61.50
- VEAL CHOP VALDOSTANO
  Bone-in veal chop, stuffed with fontina cheese and prosciutto, typically finished with a white wine and sage sauce.
  $66.50
- VEAL CHOP MILANESE SEMIFREDDO
  Parmesan-crusted veal chop, pan-fried and topped with arugula, red onion, cherry tomatoes, and shaved reggiano cheese.
  $61.50
- VEAL CHOP MANGIA BEVI
  Rare, medium rare, medium, medium well, or well done.
  $66.50
- BERSKSHIRE PORK CHOP
  Berkshire pork chop‚Äîchoose your desired meat temperature from rare to well done.
  $53.50
- LAMB CHOPS
  Rare, medium rare, medium, medium well, or well done.
  $69.50
- NY STRIP
  Rare, medium rare, medium, medium well, or well done.
  $63.50
- FILET MIGNON
  Rare, medium rare, medium, medium well, or well done.
  $66.50
- CHICKEN PARMIGANO ALA VODKA
  Breaded chicken cutlet pan-fried and topped with vodka-infused tomato cream sauce, served over rigatoni pasta.
  $43.50
- CHICKEN SCARPARIELLA
  Chicken with peppers, onions, and garlic. Bone-in or boneless options available.
  $49.50
- CHICKEN LUCIANO
  Sliced chicken breast, sweet Italian sausage, mushrooms, and broccoli in a garlic white wine sauce over rigatoni pasta.
  $46.50
- CHICKEN MILANESE
  Breaded chicken cutlet, pan-fried and topped with arugula, grape tomatoes, shaved parmesan, and a lemon vinaigrette.
  $46.50
- CHICKEN PIZZAIOLA
  Chicken breast saut√©ed with onions, peppers, black olives, and mushrooms in a marinara sauce.
  $49.50
- CHICKEN PAILLARD
  Thinly pounded grilled chicken with arugula, cherry tomatoes, and red onion.
  $43.50
- GRILLED SALMON
  Rare, medium rare, medium, medium well, or well done.
  $43.50
- BRANZINO
  Choice of whole fish or fillet. Sea bass in classic Italian style.
  $53.50
- RED SNAPPER LIVORNESE
  Saut√©ed red snapper with olives, capers, onions, and tomato sauce.
  $46.50
- GRILLED TUNA
  Succulent tuna, choice of rare, medium rare, medium, medium well, or well done.
  $53.50
- PORK CHOP MILANESE
  SMOKED PROOSCIUTTO, PEPERONCINI, RED ONION, ARUGALA, FRESH LEMON, BALSAMIC GLAZE
  $53.50
- TUSCAN CHICKEN
  SWEET CORN, BROCCOLINI, ROASTED CIPOLLINI, AU JUS
  $46.50
- BRAISED SHORT RIB
  GRILLED ASPARAGUS, HEIRLOOM CARROTS, ROASTED FENNEL, MASCARPONE POLENTA, SHORT RIB AU JUS
  $46.50
- Filet Special
  Grilled filet mignon paired with broiled garlic shrimp, served with a red wine reduction.
  $76.50
- Halibut
  Fried halibut fillet typically includes capers, white wine, and a lemon butter sauce.
  $50.50
- Lobster
  $56.50
- Filet Special
  Pan-seared filet with garlic leek mashed potatoes, grilled asparagus, and a green peppercorn demi-glace.
  $76.50
- Add Lobster Tail
  Lobster tail, typically seasoned and baked, served with drawn butter.
  $36.50
- Lobster Special
  $106.50
- Veal Chop Sorrentino
  Veal chop topped with prosciutto, eggplant, and provolone in marinara sauce.
  $76.50
- Monkfish Special
  Pan-seared monkfish typically includes a white wine and garlic sauce, capers, and roasted vegetables.
  $50.50
- Swordfish Special
  Grilled swordfish, capers, roasted potatoes, and broccoli rabe, finished with a lemon butter sauce.
  $50.50
- Stuffed Pork Chop
  $56.50
- Chicken Sp
  $46.50
Pastas
- PENNE BOLOGNESE
  Penne pasta with a traditional bolognese sauce made from ground beef, carrots, onions, and celery, simmered in a tomato base.
  $30.50
- SQUID INK SPAGHETTI
  Squid ink spaghetti with blue swimmer crab, cherry tomatoes, and a hint of chili.
  $34.50
- SHORT RIB PASTA
  Braised short rib with homemade pappardelle, tomato sauce, and shaved parmesan.
  $34.50
- RICOTTA CAVATELLI
  Homemade ricotta cavatelli, Italian sausage, broccoli rabe, oil, and garlic.
  $34.50
- CHICKEN FUSILLI PESTO
  Fusilli pasta with saut√©ed chicken, basil pesto, mushrooms, and garlic.
  $34.50
- ORRECHIETTE MANGIA BEVI
  Typically includes Italian sausage, broccoli rabe, garlic, and olive oil.
  $30.50
- LINGUINI VONGOLE
  Linguini pasta with clams, garlic, and fresh herbs in a white wine sauce.
  $34.50
- ZUCCHINI LINGUINI
  Julienne cut fresh zucchini and linguini pasta tossed in a light garlic and herb sauce, typically includes cherry tomatoes and parmesan cheese.
  $29.50
- WW GF
  Gluten-free whole wheat pasta typically includes marinara sauce, garlic, basil, and a touch of parmesan cheese.
  $5.50
- Pasta Special
  Casarecce with calamari, broccolini puree, garlic, olive oil, and pecorino.
  $34.50
Sides
- TRUFFLE FRIES
  Crispy fries typically tossed with white truffle oil, grated parmesan, and fresh parsley.
  $13.50
- ESCAROLE & BEANS
  Fresh escarole and cannellini beans saut√©ed with garlic and olive oil.
  $13.50
- SAUTEED SPINACH
  Fresh spinach saut√©ed with garlic and olive oil.
  $13.50
- BRUSSELS SPROUTS W/ PANCETTA & HONEY
  Roasted brussels sprouts with Italian pancetta, drizzled with honey for a touch of sweetness.
  $13.50
- GRILLED ASPARAGUS
  Tossed with olive oil and garlic, then grilled.
  $13.50
- SAUTEED ASPARAGUS
  Sauteed asparagus typically includes garlic and olive oil.
  $13.50
- ROASTED SEASONAL VEGETABLES
  Typically includes zucchini, carrots, and bell peppers, tossed in olive oil and garlic.
  $13.50
- GARLIC & ESCAROLE SMASHED POTATOES
  Smashed potatoes with roasted garlic, escarole, and butter.
  $13.50
- HOUSE POTATO CHIPS
  Thinly sliced potatoes, fried and seasoned with salt, pepper, and parmesan.
  $13.50
- STEAK FRIES
  Deep-fried steak fries with a crunchy exterior and a light, fluffy interior.
  $13.50
- BROCCOLI RABE
  Saut√©ed broccoli rabe with garlic and olive oil.
  $13.50
- SOS
  Tomato-based sauce typically includes garlic, onions, and herbs, simmered to enhance flavors.
- $SOS$
  Italian sausage links typically served with a rich tomato sauce.
  $3.50
Kids Menu
- SPAGHETTI W/ MEATBALLS
  Spaghetti with marinara sauce, homemade meatballs, and parmesan cheese.
  $21.50
- KIDS PASTA W/ BUTTER
  Pasta typically tossed in butter and parmesan cheese.
  $21.50
- KIDS CHICKEN FINGERS W/ FRENCH FRIES
  Breaded and fried chicken fingers served with crispy french fries.
  $21.50
- KIDS CHEESE RAVIOLI W/ RED SAUCE
  Cheese-stuffed ravioli with a classic red tomato sauce.
  $21.50
- KIDS STEAK
  Rare, medium rare, medium, medium well, or well done.
  $21.50
Dessert
- BOMBOLINI
  Italian doughnuts typically filled with pastry cream, rolled in sugar, and often served with Nutella or fruit jam.
  $16.50
- TIRAMISU
  Ladyfingers soaked in espresso and liqueur, layered with mascarpone cheese, and dusted with cocoa powder.
  $16.50
- PROFITEROLES
  Cream puffs filled with vanilla cream, drizzled with rich chocolate sauce.
  $16.50
- MANGIA FRIED OREOS
  Oreo cookies dipped in batter, deep-fried until golden, and dusted with powdered sugar.
  $16.50
- NAPOLEAN CAKE
  Layered puff pastry typically filled with vanilla cream and custard, dusted with powdered sugar.
  $16.50
- CREME BRULEE CHEESECAKE
  Creamy cheesecake with a caramelized sugar crust, blending the richness of creme brulee with the lightness of classic cheesecake.
  $16.50
- CLASSIC CREME BRULEE
  Vanilla bean custard with a caramelized sugar crust.
  $16.50
- AFFOGATO
  Vanilla gelato topped with a shot of hot espresso.
  $16.50
- TARTUFFO
  Vanilla and chocolate gelato with a cherry and almond center, encased in a dark chocolate shell.
  $16.50
- NUTELLA FLATBREAD
  Flatbread spread with Nutella, typically finished with powdered sugar and chocolate drizzle.
  $16.50
- LEMON ZEST CANNOLI
  Crisp pastry shell filled with sweet ricotta cheese and lemon zest.
  $16.50
- GELATO TRIO
  A selection of Italian gelatos typically includes chocolate, vanilla, and a rotating flavor of the day.
  $16.50
- 1 SCOOP
  A single scoop of premium Italian gelato, typically available in assorted flavors.
  $6.50
- Special Occasion Dessert
  A delightful treat that typically includes layers of rich cake, a light cream filling, and a touch of fresh fruit or chocolate garnish.
- Fried Oreos
  Oreos dipped in batter, deep-fried until golden, and dusted with powdered sugar.
  $16.50
- Chocolate Cake
  Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
  $16.50
Raw Bar
- LITTLE NECK CLAMS
  Served on the half shell, typically accompanied by a light lemon and white wine sauce.
  $19.50
- SHRIMP COCKTAIL
  Poached jumbo shrimp served with cocktail sauce and fresh lemon wedges.
  $25.50
- EAST COAST OYSTERS
  Fresh East Coast oysters, typically served raw on the half shell with lemon wedges and seafood sauce. Consuming raw seafood may increase the risk of food-borne illness.
  $30.50
Appetizers
- Catering Fritto Misto
  Calabrian aoli, grilled lemon, rustic marinara
  $81.50
- Catering Fried Calamari
  Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
  $70.50
- Catering Baked Clams
  Locally caught whole little necks, panko breadcrumbs
  $76.50
- Catering Mangia Clams Casino
  Fresh littleneck clams topped with bacon, roasted peppers, and onions, baked in a white wine and butter sauce.
  $89.50
- Catering Oysters Oreganata
  Oven-baked oysters topped with seasoned breadcrumbs, garlic, oregano, and parmesan cheese.
  $106.50
- Catering Oysters Casino
  Fresh oysters topped with a blend of bacon, peppers, and onions, baked to perfection.
  $116.50
- Catering Charcuterie Board
  A curated selection of Italian cured meats and cheeses, complemented by olives, crostini, fig jam, and marinated vegetables.
  $126.50
- Catering Beef Carpaccio
  Pecorino stagionato, toasted pine nuts, salsa verde, arugula, grilled tuscan bread, toasted capers
  $96.50
- Catering Octopus Carpaccio
  Arugula, cherry tomato, evoo
  $91.50
- Catering Mini Mangia Meatballs
  House-made mini meatballs crafted from a blend of pork, veal, and beef, typically served in marinara sauce and topped with shaved parmesan and a dollop of ricotta.
  $81.50
- Catering Mini Crab Cakes
  Made with real crab meat, onions, roasted peppers, and bread crumbs, typically pan-seared, and often paired with a light sauce or served over fresh greens.
  $101.50
- Catering Mini Rice Balls
  Arancini: Sicilian rice balls typically stuffed with ground beef, peas, and a blend of cheeses, lightly fried to a golden brown.
  $76.50
- Catering Mini Capellini Cakes
  Angel hair pasta, peas, bacon, onion, cream, and pecorino cheese, typically served with a pink sauce.
  $76.50
- Catering Mediterranean Mussels
  Typically saut√©ed in white wine and garlic with fresh herbs and cherry tomatoes.
  $76.50
Salads
- Catering Mangia Salad
  Mixed greens, cherry tomatoes, radicchio, crispy bacon strips, gorgonzola crumbles, and bleu cheese dressing.
  $61.50
- Catering Caeser
  Romaine lettuce, croutons, and parmesan cheese with traditional caesar dressing.
  $61.50
- Catering Tuscan Baby Kale
  Baby kale, walnuts, dried cranberries, carrots, red onion, broccoli, and feta cheese, dressed with lemon olive oil.
  $71.50
- Catering Mangia Italian Farm
  Mixed greens, tomatoes, olives, red onions, green peppers, and Italian dressing.
  $76.50
- Catering Lascala
  Romaine lettuce, provolone, parmigiano, Italian meats, tomatoes, red onions, and pepperoncini with white balsamic dressing.
  $76.50
- Catering Arugula
  Arugula salad with cherry tomatoes, shaved parmesan, and a lemon vinaigrette.
  $76.50
- Catering Stacy Salad
  Mixed greens, dried cranberries, walnuts, goat cheese, fried onions, and Italian vinaigrette.
  $76.50
- Catering Cold Seafood Salad
  Chilled shrimp, calamari, mussels, and celery, tossed with red onions and olive oil over a bed of arugula.
  $151.50
Pastas
- Catering Spicy Mezzi Rigatoni Vodka
  Mezzi rigatoni pasta in a spicy vodka sauce, typically featuring Italian cherry tomatoes, parmesan, fresh basil, and pancetta.
  $76.50
- Catering Penne Bolognese
  Penne pasta with homemade bolognese sauce, featuring ground beef, carrots, onions, and celery in a rich tomato base.
  $76.50
- Catering Squid Ink Spaghetti
  Squid ink spaghetti with blue swimmer crab, cherry tomatoes, and a hint of chili.
  $96.50
- Catering Braised Short Rib
  Pappardelle pasta, garlic, roasted tomato sauce, and straciatella cheese.
  $96.50
- Catering Ricotta Cavatella
  House-made ricotta cavatelli, broccoli rabe, heirloom tomatoes, and pecorino cheese.
  $96.50
- Catering Chicken Fusilli Pesto
  Fusilli pasta with saut√©ed chicken, basil pesto sauce, and garlic.
  $86.50
- Catering Linguine Vongole
  Linguine pasta with fresh clams, garlic, and parsley in a white wine sauce.
  $96.50
- Catering Zuchinni Linguini
  Julienne cut zucchini and linguini tossed in a light garlic and white wine sauce, typically garnished with fresh herbs and parmesan.
  $66.50
Proteins
- Catering Chicken Parmigiano
  Breaded and baked chicken breast with tomato sauce and melted cheese.
  $81.50
- Catering Veal Parmigiano
  Breaded veal cutlet topped with marinara sauce and Parmigiano-Reggiano cheese.
  $96.50
- Catering Chicken Scarpariello
  Chunks of chicken saut√©ed with sausage, garlic, lemon, and white wine, typically includes cherry peppers.
  $91.50
- Catering Chicken Luciano
  Saut√©ed chicken breast with mushrooms, peas, and artichoke hearts in a white wine cream sauce.
  $91.50
- Catering Veal Luciano
  Saut√©ed veal with artichokes, sun-dried tomatoes, and mushrooms in a brandy sauce.
  $106.50
- Catering Chicken Milanese
  Breaded and pan-fried chicken cutlet topped with arugula, grape tomatoes, red onions, shaved parmigiano, lemon, and extra virgin olive oil.
  $79.50
- Catering Veal Milanese
  Breaded veal cutlet, pan-fried and topped with arugula, cherry tomatoes, red onion, and a lemon balsamic dressing.
  $99.50
- Catering Chicken Pizzaiola
  Chicken breast saut√©ed with onions, peppers, black olives, and mushrooms in a marinara sauce.
  $91.50
- Catering Veal Pizzaiola
  Veal scallopini saut√©ed with onions, garlic, oregano, and marinara sauce.
  $106.50
- Catering Sunday Gravy
  Slow-braised pork, beef, and sausage in a rich tomato sauce, served over rigatoni with homemade meatballs and a dollop of ricotta cheese.
  $136.50
- Catering Shrimp Parmigiano
  Lightly breaded and fried shrimp with marinara sauce, topped with melted cheese.
  $146.50
- Catering Shrimp Oreganato
  Saut√©ed shrimp in a light garlic, white wine, and lemon sauce, topped with seasoned bread crumbs.
  $146.50
- Catering Shrimp Scampi
  Succulent Shrimp in Garlic Butter Sauce, Served over Pasta
  $146.50
- Catering Eggplant Parmigiano
  Breaded eggplant baked with marinara sauce and melted cheese.
  $76.50
- Catering Chicken Francese
  Chicken breast dipped in egg and saut√©ed in a lemon, butter, and white wine sauce.
  $86.50
- Catering Chicken Marsala
  Succulent chicken breast in a rich marsala wine and mushroom Sauce
  $86.50
- Catering Veal Francese
  Egg-battered veal saut√©ed in a lemon, butter, and white wine sauce.
  $101.50
- Catering Veal Marsala
  Saut√©ed veal with mushrooms in a marsala wine sauce.
  $101.50
- Catering Branzino Oreganato
  Mediterranean sea bass baked in olive oil, garlic, breadcrumbs, capers, and white wine.
  $101.50
- Catering Red Snapper Livornese
  Saut√©ed red snapper with capers, olives, onions, and tomatoes in a light marinara sauce.
  $116.50
- Catering Salmon
  Pan-seared salmon with saut√©ed spinach, crispy fingerling potatoes, and a fresh lemon vinaigrette.
  $126.50
- Catering Seafood Zuppa Di Pesce
  Shrimp, clams, mussels, and calamari in a light marinara sauce.
  $176.50
Sides
- Catering Shoestring Paresan Truffle Fries
  Shoestring fries tossed with parmesan cheese and drizzled with truffle oil.
  $51.50
- Catering Escarole White Cannelini Beans
  Escarole and cannellini beans saut√©ed with garlic and extra virgin olive oil.
  $51.50
- Catering Sauteed Spinach W/ Garlic & Oil
  $51.50
- Catering Roasted Brussel Sprouts
  Typically includes balsamic glaze and honey.
  $51.50
- Catering Asparagus Spears
  Grilled asparagus typically seasoned with garlic and olive oil.
  $51.50
- Catering Oven Roasted Seasonal Vegetables
  Typically includes zucchini, squash, carrots, and bell peppers, tossed in olive oil and roasted to enhance natural flavors.
  $51.50
- Catering Escarole And Garlic SMashed Potatoes
  Mashed potatoes blended with roasted garlic and saut√©ed escarole, typically incorporating butter and herbs.
  $51.50
- Catering House Potato Chips
  Thinly sliced potatoes, fried and seasoned with salt, pepper, and parmesan.
  $51.50
- Catering Steak Fries
  Crispy fries topped with succulent steak pieces, cheese, and signature sauce.
  $51.50
- Catering Broccoli Rabe W/ Garlic & Oil
  Broccoli rabe saut√©ed with garlic and olive oil.
  $51.50
Kids
- Catering Chicken Fingers & French Fries
  Breaded and fried chicken fingers typically served with crispy french fries.
  $76.50
- Catering Mozzarella Sticks
  Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.
  $66.50
Nye Vip Experience
- NYE VIP Experience
  Nye Vip Experience\n\nFirst Course: Chilled Lobster or Substitute. \nSecond Course: Stacy Salad or Caesar Salad. \nThird Course: Linguini with clams or Rigatoni with tomato sauce. \nFourth Course: Choice of Beef Wellington, Lamb Chops, or Halibut.
  $176.50

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Mangia e Bevi Menu

Appetizers

BAKED CLAMS

BAKED OYSTERS

BEEF CARPACCIO

BLACK MEDITERRANEAN MUSSELS

BRUSCHETTA

BURRATA AL FORNO

CLAMS CASINO

CLAMS COCKTAIL

CRISPY EGGPLANT PARMIGANO

DECONSTRUCTED CALZONE

FRIED CALAMARI

FRITTO MISTO

MANGIA CHARCUTERIE BOARD

MEATBALLS

OCTOPUS CARPACCIO

OYSTER CASINO

OYSTER COCKTAIL

PESTO STUFFED BURRATA

SHRIMP COCKTAIL

TUNA CRUDO

WILD CAUGHT SHRIMP

Wings

WHITE TRUFFLE GARLIC BREAD

Seafood Salad

Crab Cake

Chilled Lobster

Short Rib Riceball

Italian Eggroll

Soups

Pasta Fagioli Soup

Escarole & Bean Soup

Stracciatella Soup

Lobster Bisque

Artisinal Rustic Flatbread

MANGIA FLATBREAD

MARGHERITA FLATBREAD

PEPPERONI AND HOT HONEY FLATBREAD

FUNGHI FLATBREAD

NAPLES WHITE FLATBREAD

SPICY MEATBALL FLATBREAD

PROSCIUTTO FLATBREAD

SPICY RIGATONI FLATBREAD

SAN GENARO FLATBREAD

GRILLED VEGGIE FLATBREAD

Flatbread Special

UPSIDE DOWN MARGHERITA

RICO

Salads

MANGIA SALAD

CAESAR SALAD

TUSCAN BABY KALE

SEASONAL VEGETABLE

MANGIA ITALIAN FARM

LASCALA

ARUGULA SALAD

STACY SALAD

Salad Special

Entrees

VEAL PARMESAN ALA VODKA

VEAL CHOP VALDOSTANO

VEAL CHOP MILANESE SEMIFREDDO

VEAL CHOP MANGIA BEVI

BERSKSHIRE PORK CHOP

LAMB CHOPS

NY STRIP

FILET MIGNON

CHICKEN PARMIGANO ALA VODKA

CHICKEN SCARPARIELLA

CHICKEN LUCIANO

CHICKEN MILANESE

CHICKEN PIZZAIOLA

CHICKEN PAILLARD

GRILLED SALMON

BRANZINO

RED SNAPPER LIVORNESE

GRILLED TUNA

PORK CHOP MILANESE

TUSCAN CHICKEN