Mangia Bistro Menu

Baby Portabella Mushrooms stuffed with Itilian Cheeses and fresh herbs served with lemon butter sauce

Homemade Itilian Sausage, onions and peppers in a spicy tomato sauce

Hand-breaded and deep-fried calamari accompanied by our signature herbed tomato sauce, and limoncello aioli.

House-made meatballs topped with mozzarella and our signature herbed tomato sauce, accompanied by toasted crostinis.

Lemon and Prosecco marinated shrimp, green bell pepper, yellow onion, tomato, and avocado, all tossed together with fresh parsley and crushed red pepper flakes. Served with parmesan crisps.

Marinated portobello mushrooms, heirloom tomatoes, fresh mozzarella, avocado, and fresh basil layered together, topped with balsamic glaze.

Crispy Romaine Lettuce, Parmesan, Crutons and homemade ceasar dressing

Arcadian spring mix, tomatoes, cucumbers, Kalamata olives, marinated artichoke hearts, red onions, green bell peppers, and matchstick carrots. Served with our house balsamic vinaigrette.

a thick pasta and vegetable, onion garlic, celery, carrots, tomatoes, olive oil, served with shredded parmesan cheese.

Fettuccine noodles in a rich garlic parmesan cream sauce

Pasta tossed in heavy cream, parmesan and Pancetta

Heirloom tomatoes, Italian basil, shallots, garlic, and capers in our signature herbed tomato sauce.

Marsala wine cream sauce with sauteed mushrooms and shallots

Your choice of protein, scaloppini-style, served in a spinach cream sauce. Served with spaghetti and saute veggies.

Your choice of protein, scaloppini-style, served in a lemon butter sauce, with garlic and capers. Served spaghetti and saute veggies.

Your choice of protein, hand-breaded and pan-fried, then topped with our signature herbed tomato sauce and melted provolone. Served with spaghetti and saute veggies.

Chicken or veal scaloppini, vodka sauce, Calabrian peppers, cremini mushroom, with spaghetti and saute veggies.

Chicken or veal scaloppini, marsala wine demiglace, cremini mushroom, prosciutto, spinach, provolone cheese, served with spaghetti and saute veggies.

Herb crusted rack of lamb topped with a mint demi glace and served with sauteed green beans.

A 6oz tenderloin filet, cooked to your preference, served with our house demi-glace and choice of two sides.

Pan-seared salmon served with seasonal vegetables on a bed of risotto, topped with a fresh peach salsa.

Seafood medley stewed your choice of tomato pomodoro or lemon butter sauce.

Steamed whole clams stewed in garlic, lemon, butter and white wine sauce served over pasta.

Jumbo shrimp pan seared, served with Bella truffle risotto Asparagus, Amarena cherries.

Garlic oil base, house cheese blend, arugula, goat cheese, roasted red peppers, cracked black pepper, topped with prosciutto and a spicy honey drizzle

Signature herbed tomato sauce, mozzarella, provolone, ricotta, and parmesan reggiano

Signature herbed tomato sauce, house cheese blend, roasted seasonal vegetables, olives, tomatoes, mushrooms, bell peppers, and feta

Pick 4 of your favorite toppings

Delicate lady fingers soaked in espresso coffee and layered in custard.

Rich custard topped in caramelized sugar.