Mangia Bene Menu

burrata mozzarella, wildflower honey, prosecco saffron poached bosc pear, pistachio

whole little neck clams, bread crumbs, lemon, white wine, butter, aromatic herbs

saffron arborio rice, peas, tomato sauce, scallions, parmesan sauce

10 pieces, calabrian chili sauce, served with gorgonzola dip

served with fra diavolo sauce

20 pieces, calabrian chili sauce, served with gorgonzola dip

pan fried fresh mozzarella filled brioche, fresh tomato sauce, capers

fried roman artichokes, lemon aioli

riesling broth, butter, calabrian chili

polenta, mushrooms, marsala wine sauce

iceberg and romaine lettuce, cherry tomatoes, carrots, olives, corn, chick peas, bermuda onion, candied pecans, balsamic vinaigrette.

vine ripe tomato, feta cheese, cucumber, bermuda onion, red wine vinaigrette

fresh bucatini pasta, egg yolk, smoked prosciutto, pecorino romano cheese, cracked black peppercorn

fresh casarecce, truffle cream, shiitake mushroom

fresh garganelli pasta, sicilian eggplant, ricotta, san marzano tomato

fresh spaghetti, parmigiano, black pepper

fresh Pachheri, crumbled sweet sausage, onion, peas, san marzano tomatoes, cream, parmigiano reggiano

fresh wide pasta ribbons, shrimp, broccoli rabe, white wine, garlic, EVOO

fresh strozzapreti pasta, basil pesto, pine nuts, string beans, potato

fresh spaghetti pasta, long island little neck clams, garlic, white wine, EVOO

fresh campanelli pasta, wine braised veal ragu

san marzano tomato, Italian herbs, parmigiano reggiano cheese, extra virgin olive oil

mozzarella, fresh ricotta, cream, aromatic herbs

smoked mozzarella, basil pesto, parmigiano reggiano cheese, pine nuts

meatballs, mozzarella, ricotta, san marzano tomato

eggplant, zucchini, onion, heirloom tomato, mozzarella, cream, truffle oil

smoked prosciutto, arugula, cherry tomato, mozzarella, shaved parmigiano reggiano, lemon, extra virgin olive oil

crumbled sausage, calabrian chilis, mozzarella, san marzano tomato

chopped clams, bread crumbs, lemon zest, parsley

french cut chicken breast, cherry pepper pan sauce, smashed lemon potato

red wine braised lamb shank, saffron risotto

14oz NY strip, mushrooms, black truffle demi, fingerling potatoes

double cut pork chop, mushroom medley, chestnuts, smashed sunchoke, marsala sugo

north atlantic salmon, eggplant caponata, basil oil

shrimp, over spinach, white wine butter sauce with capers

breaded and pan fried veal or chicken, fresh tomato, mozzarella, fresh spaghetti pasta, pomodoro