Mangia Bene Menu

Tomato, mozzarella cheese, artichokes, salami and mushrooms

Tomato, mozzarella, Parma ham, buffalo mozzarella, cherry tomatoes and rocket

Tomato, mozzarella cheese, Nduja (spicy Calabrian sausage)

Tomato, mozzarella cheese, goat’s cheese, roasted peppers and rocket

Folded pizza filled with tomato, mozzarella cheese, ham and pepperoni

With rich meat sauce, traditional Italian ragu

With clams, white wine, garlic and parsley

With king prawns, calamari, fresh mussels, clams, garlic, cherry tomato and white wine sauce

With prawns, rocket, white wine and cherry tomato sauce and a touch of chilli

Italian sausage, broccoli, garlic and sundried tomatoes

With tomato sauce, garlic and chilli (spicy)

With pancetta, fresh tomatoes, onions and cherry tomato sauce

With king prawns, calamari, fresh mussels, garlic and cherry tomato sauce

With porcini mushrooms and a touch of butter and parmesan cheese

Potato dumplings with gorgonzola cheese and cream sauce

Prawn soup with mushroom, fresh chopped tomatoes, chilli and parsley

Traditional Italian Bruschetta with goats cheese and grilled peppers

Traditional Italian bread with rosemary drizzled with extra virgin olive oil

Tomato and garlic bread

Garlic bread with pesto

Fresh salmon, cream, onions and a touch of tomato sauce

With rich meat and mushroom sauce

With courgettes, Nduja (spicy Calabrian sausage) and fresh tomatoes

With meat and béchamel sauce, cooked slowly in the oven, mamma’s delight!

Grilled seabass fillets served with spinach

Classic arancini balls served with a spicy tomato sauce

Buffalo mozzarella, avocado & sliced tomatoes

Avocado, prawns topped with cocktail sauce

Buffalo mozzarella and parma ham

Deep fried squid served with tartare sauce

Layers of grilled aubergines with mozzarella, tomato sauce slowly cooked in the oven

King prawns cooked in chilli and garlic with a white wine sauce, served with toasted bread

Fresh mussels with tomato, garlic and white winesauce

Ricotta & spinach stuffed mushrooms

Grilled courgettes rolled and filled with Parma ham and ricotte

Burrata with courgettes and Parma ham

Tomato, mozzarella cheese, spinach and topped with an egg

Tomato, mozzarella cheese and roasted seasoned vegetables

Tomato, mozzarella cheese and four cheeses

Tomato, mozzarella cheese, artichokes, ham, egg, olives and roasted peppers

Tomato, mozzarella cheese, artichokes, ham, mushrooms, pepperoni and olives

Veal escalope with tomatoes, garlic, white wine and olive sauce, served with spinach and potatoes

Breast of chicken in breadcrumbs served with spaghetti pomodoro

Chicken fillet with tomato, mushroom, olives and garlic sauce served with potatoes

Calves liver with butter and sage, potatoes and broccoli

Medium done steak, sliced and served on a bed of rocket, topped with parmesan shavings and balsamic reduction