Mangetsu Menu

Raw. Salmon, crab, avocado, and masago in cucumber wrap. Served with ponzu sauce.

Raw. Hand-torched yellowfin tuna, served with ponzu sauce.

Raw. Tuna, avocado, and masago in cucumber wrap. Served with ponzu sauce.

Raw. Chef's choice of 12 assorted slices of raw fish.

Savory grilled octopus rounds topped with spicy mayo and eel sauce.

Raw. Crab, shrimp, avocado, and masago, in a cucumber. Served with rice vinegar.

Raw. Chef's choice 7 pieces of assorted nigiri.

Seasoned squid salad mixed with Japanese mountain vegetables.

Spicy. Raw. Accommodated with cucumbers, tomatoes and oranges, scallions, and masago.

Raw. Cold seaweed salad.

Beef short ribs thinly cut across the bone, & marinated in Korean BBQ sauce.

Thinly sliced chicken breast marinated in zesty BBQ sauce.

Raw. Beef bulgogi with 4 pieces of nigiri and 5 pieces of California roll.

Premium ribeye marinated in Korean BBQ sauce.

Rice cake, fish cake, and hard-boiled egg slow in sweet hot pepper paste with carrots, Napa, and scallions.

Appetizer sampler includes dumplings, thai spring rolls, shrimp tempura, krab angels, & shrimp in a blanket.

Traditional Korean sushi roll with beef bulgogi and assorted vegetables.

Korean pancake with Kimchi and pork.

Tofu, fresh salad, and basil wrapped with rice paper.

Shrimp, fresh salad, and basil wrapped with rice paper.

5 porks. Fried only.

5 beefs. Choice of fried or steamed.

Korean pancake with mixed seafood.

Lemongrass, mushrooms, tomatoes, lime juice, and chili paste.

Lemongrass, mushrooms, tomatoes, lime juice, coconut milk, and chili.

Vegetarian.

Vegetarian.

Lemongrass, mushrooms, tomatoes, lime juice, and chili paste.

Wonton and vegetables.

Lemongrass, mushrooms, tomatoes, lime juice, coconut milk, and chili.

Stir-fried with egg, carrots, onions, tomatoes, and scallions.

Chicken, pork, beef, and shrimp.

Accompanied with tempura vegetables served with ponzu sauce and sweet sauce.

Steamed soybeans.

Cold seaweed salad.

Crispy calamari served with ponzu and sweet chili sauce.

Served with ponzu sauce.

Shrimp dumplings, fried or steamed.

Served with ponzu sauce.

Japanese street food.

1 ¼ lb thick sliced Korean pork belly, uncured. Served with salt, black pepper, and sesame oil.

1 ¼ lb beef short ribs thinly cut across the bone marinated in Korean BBQ.

Spicy. 1 ½ lb pork tenderloin thinly sliced and marinated in zesty Korean BBQ sauce.

Spicy. 1 ½ lb chicken breast thinly sliced and marinated in zesty Korean BBQ sauce.

Raw. Chef's choice of 12 assorted slices of raw fish.

Raw. Cold seaweed salad.

Raw. Tuna, avocado, and masago in cucumber wrap. Served with ponzu sauce.

Savory grilled octopus rounds topped with spicy mayo and eel sauce.

Seasoned squid salad mixed with Japanese mountain vegetables.

Spicy. Raw. Accommodated with cucumbers, tomatoes and oranges, scallions, and masago.

Raw. Salmon, krab, avocado, and masago in cucumber wrap. Served with ponzu sauce.

Raw. Krab, shrimp, avocado, masago, in a cucumber. Served with rice vinegar.

Raw. Chef's choice 7 pieces of assorted nigiri.

Raw. Panko breaded avocado stuffed with crab and spicy tuna topped with special sauce, tempura style.

Stir-fried Japanese egg noodles with mixed greens.

Rice noodles, bean sprouts, and cabbage slow-cooked in a rich yellow coconut curry with a boiled egg.

Instant shin Korean ramen, egg, scallions, bean sprouts, and Napa cabbage.

Flat, wide rice noodle stir-fried with bell peppers, onions, snow peas, and fresh basil leaf with egg.

Thick flour noodles in a seafood broth topped with shrimp tempura and fish cakes.

Egg, bean sprouts, scallions, & stir-fried rice noodles topped with peanuts.

Sweet soy sauce stir-fried with vegetables, egg and flat, and wide rice noodles.

Bean sprouts, scallions, & onions with rice noodles in clear broth.

Rice punch.

Stir-fried with egg, carrots, onions, tomatoes, and scallions.

Pineapple and cashew nuts with your choice of meat or vegetables.

Chicken, pork, beef, and shrimp.

Cold seaweed salad.

Accompanied with tempura vegetables served with ponzu sauce and sweet sauce.

Steamed soybeans.

Crispy calamari served with ponzu and sweet chili sauce.

Served with ponzu sauce.

Shrimp dumplings, fried or steamed.

Served with ponzu sauce.

Spicy. 2 oz.

2 oz.

Raw. Beef bulgogi with 6 slices of chef's choice sashimi served with sushi rice.

Raw. 12 slices of chef's choice raw fish with sushi rice.

Raw. Assorted sashimi atop a bed of sushi rice.

Raw. 2 pieces shrimp tempura, 4 pieces of chef's choice nigiri, and 5 pieces of California roll.

Raw. Egg pad Thai with 4 pieces of chef's choice nigiri and 5 pieces of California roll.

Raw. Chef's choice of 6 slices of sashimi, 4 pieces of nigiri, and 5 pieces of California roll.

Raw. California roll and 5 pieces of tuna roll and 5 pieces of JB roll.

Raw. Choice of steak, salmon or chicken teriyaki, 4 pieces of chef's choice nigiri, and 5 pieces of California roll.

Vegetarian. Raw. Vegetable roll, 4 pieces of vegetable nigiri, and sautéed vegetables.

Raw. 6 slices of chef's choice sashimi with smoked eel and 5 pieces of California roll.

Hot and spicy. Hot and spicy soup with pork and soft tofu.

Soybean soup with pork belly and soft tofu.

Shredded beef, scallions and glass noodle soup, and scrambled egg.

5 deep-fried Oreos.

Deep-fried cheesecake.

Shrimp wrapped in a thin and crispy shell.

Chicken kabob served with peanut sauce.

Spicy. Cucumbers, red onions, scallions, and tomatoes tossed chili paste with touch of lime served over lettuce.

Fried crispy rolls with clear noodles and vegetables.

Flour noodle topped with black soybean paste, shredded pork, zucchini, and onions.

Thin buckwheat noodle in a cold beef broth.

Thin buckwheat noodles tossed in hot pepper sauce and topped with thinly sliced beef.

Wok-fried chicken tenders stir-fried with Korean peppers.

Stir-fried spicy squid with onions, scallions, and bell peppers.

Raw. Rice bowl topped with assorted vegetables and bulgogi with sunny egg.

Stir-fried glass noodles, pork, and vegetables.

Stir-fried Kimchi and shredded pork topped with sunny egg.

Wok-fried pork with vegetables in sweet and sour sauce.

Shrimp wrapped in a thin and crispy shell.

Fried crispy rolls with clear noodles and vegetables.

Crab and cream cheese wrapped in wonton shell.

Spicy. Cucumbers, red onions, scallions, and tomatoes tossed chili paste with touch of lime served over lettuce.

Raw. Rice bowl topped with assorted vegetables and bulgogi with sunny egg.

Wok-fried chicken tenders stir-fried with Korean peppers.

Wok-fried pork with vegetables in sweet and sour sauce.

Stir-fried Kimchi and shredded pork topped with sunny egg.

Thin buckwheat noodles tossed in hot pepper sauce and topped with thinly sliced beef.

Flour noodle topped with black soybean paste, shredded pork, zucchini, and onions.

Stir-fried spicy squid with onions, scallions, and bell peppers.

Thin buckwheat noodle in a cold beef broth.

Stir-fried glass noodles, pork, and vegetables.

Stir-fried rice with egg, carrots, onions, tomatoes, and scallions.

Sautéed mushrooms, carrots, onions, scallions, bell peppers, and fresh shredded ginger.

Rice noodles stir-fried with egg, paprika, and tamarind topped with crushed peanuts.

Zucchini, pineapples, bamboo shoots, snow peas, bell peppers, and coconut milk topped with fresh basil leaves.

Zucchini, pineapples, snow peas, & bell peppers in coconut milk.

Sautéed scallions, onions, bell peppers, & snow peas fresh basil leaves.

Vegetarian. Sautéed fresh mixed vegetables.

Lightly battered and sautéed with sweet chili sauce.

Scramble egg stir-fried with egg noodle and mixed greens.

Onions, scallions, and bell peppers stir-fried in Thai chili paste.

Snow peas, carrots, onions, bell peppers, and scallions topped with cashew nuts.

Flat wide rice noodle stir-fried with egg and mixed bell peppers, onions, snow peas, and fresh basil leaf.

Shrimp, fresh salad, and basil wrapped with rice paper.

Popular street food. Half mozzarella cheese and half fish cake.

Korean pancake with Kimchi and pork.

Traditional Korean sushi roll with beef bulgogi and assorted vegetables.

Rice cake, fish cake, and hard-boiled egg slow in sweet hot pepper paste with carrots, Napa, and scallions.

5 beefs. Choice of fried or steamed.

Tofu, fresh salad, and basil wrapped with rice paper.

Korean pancake with mixed seafood.

Appetizer sampler includes dumplings, Thai spring rolls, shrimp tempura, crab angels, & shrimp in a blanket.

Grilled meat with our house-made teriyaki sauce.

Your choice of meat coated in a soft batter and deep-fried.

20 pieces of sashimi, 18 pieces of nigiri, California roll, J.B roll, and Philly roll.

12 pieces of sashimi, 6 pieces of nigiri, and California roll.

24 pieces of sashimi, 24 pieces of nigiri, California roll, J.B roll, Philly roll, and sea of love roll.

Bean sprouts, scallions, & onions with rice noodles in clear broth.

Sweet soy sauce stir-fried with vegetables, egg and flat, wide rice noodles.

Flat, wide rice noodle stir-fried with bell peppers, onions, snow peas, and fresh basil leaf with egg.

Thick flour noodles in a seafood broth topped with shrimp tempura and fish cakes.

Instant shin Korean ramen, egg, scallions, bean sprouts, and Napa cabbage.

Egg noodles, stir-fried with egg, and mixed greens.

Egg, bean sprouts, scallions, & stir-fried rice noodles topped with peanuts.

Stir-fried Japanese egg noodles with mixed greens.

Raw.

Spicy. Raw.

Raw.

Raw.

Raw.

Spicy.

Spicy. Raw.

Spicy. Raw.

Raw.

Raw.

Spicy. Raw.

Spicy. Raw.

Spicy.

Spicy. Raw.

Raw.

Spicy.

Raw.

Raw.

Raw.

Spicy. Raw.

Spicy. Raw.

Raw.

Raw.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Choose your entree & side.

Spicy. 1 ½ lb pork tenderloin thinly sliced and marinated in zesty Korean BBQ sauce.

Spicy. 1 ½ lb chicken breast thinly sliced and marinated in zesty Korean BBQ sauce.

1 ¼ lb beef short ribs thinly cut across the bone marinated in Korean BBQ.

¼ lb thinly sliced premium ribeye marinated in Korean BBQ sauce.

Half tuna, half eel, avocado, asparagus, scallions and masago drizzled with eel sauce.

Smoked salmon, cream cheese, and cucumber.

Spicy. Raw. Tuna mixed in Kimchi sauce and cucumber.

Vegetarian. Assorted vegetables.

Shrimp tempura, soft shell crab, cream cheese, eel, avocado, & asparagus, tempura style.

Tempura shrimp, eel, kani, avocado, asparagus, scallions and tobiko, topped with eel sauce.

Cucumber, avocado, & cream cheese topped with eel drizzled with eel sauce.

Spicy. Rainbow fish atop a spicy tuna roll.

Salmon skin, eel, avocado, asparagus, scallions, and masago with eel sauce.

Raw. Rainbow fish atop a California roll.

Tempura fish, cucumber, cream cheese, avocado, masago topped with eel, tempura flakes and drizzled with spicy mayo & eel sauce.

Baked mixed seafood atop a California roll drizzled with eel sauce.

Raw.

Crab, cucumber, avocado, and masago.

Soft shell crab, avocado, asparagus, scallions, and masago with a baked seafood topping drizzled with eel sauce.

Tempura shrimp, avocado, asparagus, and scallions topped with bluefin tuna.

Tempura shrimp, eel, avocado, cream cheese and scallions, topped with tempura flakes and eel sauce.

Spicy. Cucumber, tempura kani, masago, avocado, topped with tuna, salmon, & ebi dabbed with sriracha.

Hamachi, tuna, salmon, avocado, asparagus, scallions, and masago with eel sauce.

Hamachi, tuna, avocado, asparagus, scallions & masago.

Shrimp tempura, avocado, asparagus, scallions, and masago, topped with grilled eel, drizzled with eel sauce.

Raw. Fresh salmon, cream cheese, and scallions.

Tempura fish, cucumber, avocado, scallions, and masago with spicy mayo.

Raw. Hamachi and scallions.

Raw. Spicy tuna, avocado, & asparagus with seared tuna on top drizzled with 4 house special sauce topped with tempura flakes.

Baked salmon, kani, and asparagus, topped with eel sauce.

Soft shell crab, avocado, asparagus, scallions and masago drizzled with eel sauce.

Spicy tuna, cucumber, kani, and avocado topped with grilled eel & red tobiko, drizzled with eel sauce.

Raw. Ahi tuna and scallions.

Spicy. Spicy tuna topped with hamachi, jalapeños, & ikura.

Tuna, salmon, escolar, hamachi, kani, masago, & avocado, wrapped in munenori, served with kimchi sauce.

Spicy. Kani, masago, and avocado topped with spicy mayo and scallions.

Tempura style roll with salmon, eel, Crab, cream cheese, scallions and masago drizzled with eel sauce.

Kani, tamago, cucumber, asparagus, spinach, kampyo, and masago with bonito flakes.

Baked seafood atop a super crunch roll.

Spicy. Tempura shrimp, avocado, asparagus, scallions, and masago, topped with spicy tuna.

Spicy. Spicy salmon, spicy tuna, avocado, masago, and kampyo, topped with sweet shrimp & tobiko.

Red leaf lettuce, cucumber, avocado, masago, ebi, & drizzled with spicy mayo.

Spicy. Kani, eel, avocado, masago, & jalapeños rolled in Mamenori. For hot mamacitas!

Grilled salmon skins and scallions with eel sauce.

Tempura shrimp, avocado, asparagus, scallions & masago, topped with avocado and dabbed with spicy mayo.

Tempura shrimp, avocado, asparagus, and scallions with spicy mayo and eel sauce.

Grilled eel, cucumber, scallions, and eel sauce.

Baked mixed seafood with eel sauce.

Spicy. Panko fried tuna, avocado, and scallions, drizzled with spicy mayo and sriracha.

Cucumber, avocado, kani, cream cheese & masago, topped with ebi.

Spicy. Raw. Conch, cucumber, asparagus, spinach, scallions, and masago with Kimchi sauce.

5 deep-fried donuts.

5 deep-fried Oreos.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Lemongrass, mushrooms, tomatoes, lime juice, coconut milk, and chili.

Lemongrass, mushrooms, tomatoes, lime juice, coconut milk, and chili.

Lemongrass, mushrooms, tomatoes, lime juice, and chili paste.

Wonton and vegetables.

Vegetarian.

Lemongrass, mushrooms, tomatoes, lime juice, and chili paste.

Grilled salmon skins and scallions with eel sauce.

Spicy. Spicy tuna topped with hamachi, jalapeños. & ikura.

Spicy. Raw. Tuna mixed in Kimchi sauce and cucumber.

Salmon skin, eel, avocado, asparagus, scallions, and masago with eel sauce.

Spicy. Rainbow fish atop a spicy tuna roll.

Baked seafood atop a super crunch roll.

Tempura shrimp, avocado, asparagus, and scallions with spicy mayo and eel sauce.

Tempura shrimp, avocado, asparagus, scallions topped with bluefin tuna.

Baked salmon, kani, and asparagus, topped with eel sauce.

Smoked salmon, cream cheese, and cucumber.

Ahi tuna atop a California roll.

Tempura shrimp, eel, avocado, cream cheese and scallions, topped with tempura flakes and eel sauce.

Hamachi, tuna, avocado, asparagus, scallions & masago.

Kani, tamago, cucumber, asparagus, spinach, kampyo, and masago with bonito flakes.

Spicy tuna, cucumber, kani and avocado topped with grilled eel & red tobiko, drizzled with eel sauce.

Raw. Fresh salmon, cream cheese, and scallions.

Cucumber, avocado, kani, cream cheese & masago, topped with ebi.

Spicy. Panko fried tuna, avocado, and scallions, drizzled with spicy mayo and sriracha.

Vegetarian. Assorted vegetables.

Spicy. Cucumber, tempura kani, masago, avocado, topped with tuna, salmon, & ebi dabbed with sriracha.

Raw. Spicy tuna, avocado, & asparagus with seared tuna on top drizzled with 4 house special sauce topped with tempura flakes.

Shrimp tempura, soft shell crab, cream cheese, eel, avocado, & asparagus, tempura style.

Hamachi, tuna, salmon, avocado, asparagus, scallions, and masago with eel sauce.

Tempura fish, cucumber, cream cheese, avocado, masago topped with eel, tempura flakes and drizzled with spicy mayo & eel sauce.

Tempura shrimp, avocado, asparagus, scallions & masago, topped with avocado and dabbed with spicy mayo.

Spicy. Kani, masago, and avocado topped with spicy mayo and scallions.

Shrimp tempura, avocado, asparagus, scallions, and masago, topped with grilled eel, drizzled with eel sauce.

Red leaf lettuce, cucumber, avocado, masago, ebi, & drizzled with spicy mayo.

Tempura style roll with salmon, eel, krab, cream cheese, scallions and masago drizzled with eel sauce.

Tempura shrimp, eel, kani, avocado, asparagus, scallions and tobiko, topped with eel sauce.

Raw.

Tuna, salmon, escolar, hamachi, kani, masago & avocado, wrapped in munenori, served with kimchi sauce.

Baked mixed seafood atop a California roll drizzled with eel sauce.

Spicy. Kani, eel, avocado, masago, & jalapeños rolled in mamenori. For hot mamacitas!

Half tuna, half eel, avocado, asparagus, scallions and masago drizzled with eel sauce.

Raw. Ahi tuna and scallions.

Raw. Hamachi and scallions.

Tempura fish, cucumber, avocado, scallions, and masago with spicy mayo.

Raw. Rainbow fish atop a California roll.

Spicy. Tempura shrimp, avocado, asparagus, scallions, and masago, topped with spicy tuna.

Grilled eel, cucumber, scallions, and eel sauce.

Soft shell crab, avocado, asparagus, scallions, and masago with a baked seafood topping drizzled with eel sauce.

Krab, cucumber, avocado, and masago.

Spicy. Spicy salmon, spicy tuna, avocado, masago, and kampyo, topped with sweet shrimp & tobiko.

Cucumber, avocado, & cream cheese topped with eel drizzled with eel sauce.

Spicy. Raw. Conch, cucumber, asparagus, spinach, scallions, and masago with Kimchi sauce.

Soft shell crab, avocado, asparagus, scallions and masago drizzled with eel sauce.

2oz.

Spicy. 2 oz.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Your choice of meat coated in a soft batter and deep-fried.

Hand-breaded in Japanese panko bread crumbs, lightly fried, and served with our house-made katsu sauce.

Rice punch.

Choose your entrée & side.

Hot and spicy. Hot and spicy soup with seafood and soft tofu with raw egg in a hot stone crock.

Soybean soup with pork belly and soft tofu.

Shredded beef, scallions and glass noodle soup, and scrambled egg.

Accompanied with tempura vegetables and ponzu sauce.

Smoked whole eel served over rice.