Mangetsu Menu

5 Pork Fried only.

Korean pancake with mixed seafood.

Korean pancake with Kimchee and pork.

Shrimp, fresh salad and basil wrapped with rice paper.

Tofu,fresh salad and basil wrapped with rice paper.

Popular street food. Half mozzarella cheese and half fish cake.

Rice cake, fish cake, and hard boiled egg slow cooked in sweet hot pepper paste with carrots, napa and scallions. Spicy.

Traditional Korean sushi roll with beef bulgogi and assorted vegetables.

Appetizer sampler includes dumplings, thai spring rolls, shrimp tempura, krab angels, shrimp in a blanket.

Crispy calamari served with Panzu and sweet chili sauce.

Served with ponzu sauce.

Served with ponzu sauce.

Cold seaweed salad.

Shrimp dumplings, fried or steamed.

Japanese street food.

Accompanied with tempura vegetables served with Ponzu sauce and sweet chili sauce.

Wonton and vegetables.

Lemon grass, mushrooms, tomatoes, lime juice and chili paste. Spicy.

Lemon grass, mushrooms, tomatoes, lime juice and chili paste. Spicy.

Lemon grass, mushrooms, tomatoes, lime juice and chili paste. Spicy.

Lemon grass, mushrooms, tomatoes, lime juice and chili paste. Spicy.

Shrimp, squid and scallop. Lemon grass, mushrooms, tomatoes, lime juice and chili paste. Spicy.

Lemon grass, mushrooms, tomatoes, lime juice, coconut milk and chili paste. Spicy.

Lemon grass, mushrooms, tomatoes, lime juice, coconut milk and chili paste. Spicy.

Lemon grass, mushrooms, tomatoes, lime juice, coconut milk and chili paste. Spicy.

Shrimp, squid and scallop. Lemon grass, mushrooms, tomatoes, lime juice, coconut milk and chili paste. Spicy.

Krab and cream cheese wrapped in wonton shell.

Chicken Kabob served with peanut sauce.

Cucumbers, red onions, scallions, tomatoes tossed in chili paste with touch of lime served over lettuce.

Cucumbers, red onions, scallions, tomatoes tossed in chili paste with touch of lime served over lettuce.

Shrimp, squid and scallop. Cucumbers, red onions, scallions, tomatoes tossed in chili paste with touch of lime served over lettuce.

Shrimp wrapped in a thin and crispy shell.

Cold seaweed salad.

Hand-torched Yellowfin Tuna, served with Ponzu sauce.

Chef's choice 7 pieces of assorted Nigiri.

Krab, shrimp, avocado, Masago, in a cucumber wrap. Served with rice vinegar.

Salmon, avocado and masago in cucumber wrap. Served with Ponzu sauce.

Tuna, avocado and masago in cucumber wrap. Served with Ponzu sauce.

Chef's choice of 12 assorted slices of raw fish.

Savary grilled octopus rounds topped with spice mayo and eel sauce.

Seasoned squid salad mixed with Japanese mountain vegetables.

Panko-breaded avocado stuffed with krab and spicy tuna topped with special sauce, tempura style. Spicy.

1 1/4 lb. Thinly sliced premium ribeye marinated in Korean BBQ sauce.

1 1/4 lb. Pork tenderloin thinly sliced and marinated in zesty Korean BBQ sauce.

1 1/4 lb. Chicken breast thinly sliced and marinated in zesty Korean BBQ sauce.

Stir-fried Kimchee and shredded pork topped with sunny egg. Spicy.

Stir-fried glass noodles, pork and vegetables.

Thin buckwheat noodle in a cold beef broth.

Thin buckwheat noodles tossed in hot pepper sauce and topped with thinly sliced beef. Spicy.

Flour noodle topped with black soybean paste, shredded pork, zucchini and onions.

Flour noodles, mixed vegetables and seafood in a spicy broth. Spicy.

Wok-fried pork with vegetables in sweet and sour sauce.

Wok-fried chicken tenders stir-fried with Korean peppers. Spicy.

Stir-fried spicy squid with onions, scallions and bell peppers. Spicy.

Hot and spicy soup with park and soft tofu. Spicy.

Soy bean soup with pork belly and soft tofu. Spicy.

Shredded beef, scallions and glass noodle soup and scrambled egg. Spicy.

Bamboo shoots, snow peas, bell peppers and zucchini in coconut milk topped with fresh basil leaf. Spicy.

Zucchini, pineapples, snow peas, bell peppers, in coconut milk. Spicy.

Sweet Panang curry with broccolli in coconut milk. Spicy.

Potatoes and onions in coconut milk topped with peanuts. Spicy.

Lightly battered sautéed with sweet chili sauce.

Sautéed fresh mixed vegetables.

Sautéed mushrooms, carrots, onions, scallions, bell peppers and fresh shredded ginger.

Sautéed scallions, onions, bell peppers, snow peas and fresh basil leaf.

Stir-fried snow peas, carrots, onions, bell peppers, scallions with cashew nuts.

Stir-fried onions, scallions and bell peppers with chili paste. Spicy.

Thick flour noodles in a seafood broth topped with shrimp tempura and fish cakes.

Egg, bean sprouts, scallions, stir-fried rice noodles topped with peanuts.

Egg noodles stir-fried with egg and mixed greens.

Sweet soy sauce stir-fried with vegetables, egg and flat, wide rice noodles.

Bean sprouts, scallions, onions with rice noodles in clear broth.

Rice noodles, bean sprouts and cabbage slow cooked in a rich yellow coconut curry with boiled egg. Spicy.

Flat, wide rice noodle stir-fried with bell peppers, oniones, snow peas and fresh basil leaf with egg. Spicy.

Stir-fried rice with egg, carrots, onions, tomatoes and scallions.

Chicken, pork, beef and shrimp.

Stir-fried rice with egg, carrots, onions, tomatoes p, and scallion

Egg.

Shrimp.

Tuna.

Salman.

Eel.

Octopus.

Mackerel.

Surf olams.

Soallap.

Yellowtall.

Squid.

Sweet shrimp.

Bluefin Tuna

Quail egg.

Daughter.

Grilled salmon skin and scallions.

Tuna, scallions and spicy sauce.

Tuna, scallions and spicy sauce.

Grilled eel, scallions, and eel sauce.

Hamachi and scallions.

Soft shell crab, avocado, asparagus, scallions and roe with special sauce.

Salman and salman roe (ikura).

16 pieces of Sashimi, 12 pieces of nigiri, California roll and JB. roll.

20 pieces of sashimi, 18 pieces of nigiri, California roll, J.B. roll and Philly roll.

24 pieces of sashimi, 24 pieces of nigiri, California roll, JB roll, Philly roll and sea of love roll.

4 vegetable nigiri, kappa, and vegetable roll.

California roll, J.B. roll and tuna roll.

Chef's choice of 5 pieces of nigiri and rainbow Roll.

Chef's choice of 20 pieces of nigiri and rainbow roll.

Assorted sashimi atap a bed of sushi rice.

Broiled eel atop a bed of sushi rice.

Chef's choice of 7 pieces of nigiri, california rall and tuna roll.

Krab, cucumber, avocado, and masago.\t

Ahi tuna and scallions.\t

Grilled salmon skins and scallions with eel sauce.\t

Hamachi and scallions.\t

Red leaf lettuce, cucumber, avocado, masago, ebi, drizzled with spicy mayo.\t

Grilled eel, cucumber, scallions, and eel sauce.\t

Fresh salmon, cream cheese, and scallions.\t

Smoked salmon, cream cheese, and cucumber.\t

Kani, masago, and avocado, topped with spicy mayo and scallions.\t

Conch, cucumber, asparagus, spinach, scallions, and masago with kimchee sauce. Spicy.\t

Tempura shrimp, avocado, asparagus, and scallions with spicy mayo and eel sauce.\t

Assorted vegetables.\t

Salmon skin, eel, avocado, asparagus, scallions, and masago with eel sauce.\t

Baked mixed seafood with eel sauce.\t

Kani, tamago, cucumber, asparagus, spinach, kampyo, and masago with bonito flakes.\t

Tempura fish, cucumber, avocado, scallions, and masago with spicy mayo.\t

Cucumber, avocado, cream cheese, topped with eel and drizzled with eel sauce.\t \t\t \t\t

Tuna mixed in kimchee sauce and cucumber.

Baked salmon, kani and asparagus, topped with eel sauce.

Rainbow fish atop a California roll.

Spicy tuna, avocado, asparagus with seared tuna on top drizzled with 4 house special sauce topped with tempura flakes. Spicy.

Tempura shrimp, avocado, asparagus, scallions, masago, topped with avocado and dabbed with spicy mayo.

Kani, eel, avocado, Masago, and jalapeños, rolled in mamenori. For hot mamanitas! Spicy.

Baked mixed seafood atop a California roll, drizzled with eel sauce.

Hamachi, tuna, avocado, asparagus, scallions, and masago.

Cucumber, avocado, kani, cream cheese, and masago, topped with ebi.

Soft shell crab, avocado, asparagus, scallions, and masago, drizzled with eel sauce.

Tempura-style roll with salmon, eel, krab, cream cheese, scallions, and masago, drizzled with eel sauce.

Cucumber, tempura kani, Masago, and avocado, topped with tuna, salmon, and ebi dabbed with Sriracha. Spicy.

Tempura shrimp, eel, avocado, cream cheese, and scallions, topped with tempura flakes and eel sauce.

Half tuna, half eel, avocado, asparagus, scallions, and masago, drizzled with eel sauce.

Ahi tuna atop a California roll.

Rainbow fish atop a spicy tuna roll. Spicy.

Tempura shrimp, eel, kani, avocado, asparagus, scallions, and tobiko, topped with eel sauce.

Panko-fried tuna, avocado, and scallions, drizzled with spicy mayo and Sriracha. Spicy.

Spicy tuna topped with hamachi, jalapeños, and ikura. Spicy.

Tempura fish, cucumber, cream cheese, avocado, masago, topped with eel, tempura flakes, and drizzled with spicy mayo and eel sauce.

Tempura shrimp, avocado, asparagus, scallions, and masago, topped with spicy tuna. Spicy.

Shrimp tempura, avocado, asparagus, scallions, and masago, topped with grilled eel, drizzled with eel sauce.

Baked seafood atop a super Crunch roll.

Soft shell crab, avocado, asparagus, scallions, and masago with a baked seafood topping, drizzled with eel sauce.

Tempura shrimp, avocado, asparagus, scallions topped with bluefin tuna.

Hamachi, tuna, salmon, avocado, asparagus, scallions and masago with eel sauce.

Tuna, salmon, escolar, hamachi, kani, masago and avocado, wrapped in manenari served with kimchi sauce.

Spicy salmon, spicy tuna, avanado, masago and kampyo, topped with sweet shrimp and tobiko. Spicy.

Shrimp tempura, soft shell crap, cream cheese, eel, avocado, asparagus in tempura style.

Spicy tuna, cucumber, kani and avocado, topped with grilled eel and red Tobiko, drizzled with eel sauce. Spicy.

Deep-fried cheesecake

Deep-fried prens

Deep-fried custard breaded Vanilla ice cream.

Panko breaded and fried

Grilled with teriyaki saucel

Premium ribeye marinated in Korean 880 sauce.

Pork tenderloin marinated in zesty BB0 sauce. Spicy.

Thinly sliced chicken breast marinated in zesty BBQ sauce. Spicy.

Beef bulgogi with 4 pieces of Nigiri and 5 pieces of California roll.

California Roll and 5 pieces of Tuna Roll and 5 pieces of JB roll.

Egg pad thai with 4 pieces of Chef's choice Nigiri and 5 pieces of California roll.

6 pieces of Chefs Choice Nigiri and 5 pieces of California roll .

2 pieces shrimp tempura, 4 pieces of Chef's choice Nigiri and 5 pieces of California roll.

Choice of Steak, Salmon or Chicken Teriyaki: 4 pieces of Chef's choice Nigiri and 5 pieces of California roll.

Assorted sashimi atop a bed of sushi rice.

12 slices of Chef's choice row fish with sushi rice.

Beef Bulgogi with 6 slices of Chef's choice Sashimi served with sushi rice.

Chef's choice of 6 slices of Sashimi, 4 pieces of Nigiri, and 5 pieces of California roll.

6 slices of Chef's choice Sashimi with smoked eal and 5 pieces of California roll.

Accompanied with tempura vegetables and Panzu sauce.

Smoked whole eel served over rice.

Rice noodles stir fried with egg, paprika and tamarind topped with crushed peanuts.

Scramble egg stir-fried with egg noodle and mixed greens.

Flat wide rice noodle stir-fried with egg and mixed with bell peppers, onions, snow peas and fresh basil leaf. Spicy.

Lightly battered and sautéed with sweet chili sauce. Spicy.

Sautéed fresh mixed vegetables.

Sautéed mushrooms, carrots, onions, scallions, bell peppers and fresh shredded ginger.

Sautéed scallions, onions, bell peppers, snow peas and fresh basil leaves.

Snow peas, carrots, onions, bell peppers and scallions topped with cashew nuts.

Onions, scallions and bell peppers stir-fried in Thai chili paste. Spicy.

Zucchini, pineapples, bamboo shoots, snow peas, bell peppers and coconut milk topped with fresh basil leaf. Spicy.

Bamboo shoots, snow peas, bell peppers and zucchini in coconut milk topped with fresh basil leaf. Spicy.