Mange Lakay and Lounge Menu

Effervescent Ginger Ale, Refreshingly Crisp with a Hint of Citrus

Classic, refreshing carbonated beverage.

Refreshing beverage for athletes, packed with electrolytes and energy.

Carbonated pineapple juice with a sweet and tangy tropical flavor.

Soursop juice typically includes the pulp of the soursop fruit, blended to a smooth consistency.

A traditional Latin-American soda typically featuring a sweet, fruity flavor profile.

Freshly squeezed lemon juice, typically sweetened and mixed with water.

Refreshing fruit beverage

Papaya juice: Freshly blended papaya typically includes natural sweetness and a smooth texture.

Typically made from fresh passion fruit and sometimes includes grapes, offering a refreshing and tangy fruit juice experience.

Classic, refreshing cola soda.

A robust Latin-American juice blend, typically featuring a mix of tropical fruits for a refreshing and vibrant beverage.

Refreshing carbonated beverage, perfect for quenching your thirst.

A blend of milk, typically with added protein and banana, creating a creamy and nutritious shake.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A traditional Latin-American beverage, typically includes water and natural flavors.

Clear, refreshing bottled water.

Watermelon Beverage: A refreshing drink typically made from fresh watermelon juice, offering a naturally sweet and hydrating experience.

Boiled plantain paired with liver.

Coffee with milk and a traditional bread roll.

Chocolate spread on toasted French bread with butter.

Boiled cornmeal typically served with leafy greens.

Cornmeal porridge typically served with seasoned liver.

Salted cod served with creamy polenta (cornmeal).

Stewed cow feet with cornmeal.

Salt fish with boiled plantains, typically served with onions and peppers.

Spaghetti pan-fried in tomato paste, typically with onions, green and red peppers, and pieces of chicken or hot dog.

Fried eggs typically served with Latin-American breakfast sides.

Effervescent Ginger Ale, Refreshingly Crisp with a Hint of Citrus

Classic, refreshing carbonated beverage.

Refreshing beverage for athletes, packed with electrolytes and energy.

Carbonated pineapple juice with a sweet and tangy tropical flavor.

Graviola juice, typically includes the tropical soursop fruit known for its sweet and tangy flavor.

A traditional Latin-American soda, typically featuring a sweet, fruity flavor with hints of vanilla and caramel.

Freshly squeezed lemonade typically includes natural lemon juice and sugar.

Refreshing fruit beverage

Papaya juice: Typically includes fresh papaya, blended into a smooth and refreshing beverage.

Passion fruit juice: Made from fresh passion fruits, typically includes a blend of its seeds and pulp for a natural and refreshing taste.

Classic, refreshing cola soda.

A robust Latin-American juice, typically includes a blend of tropical fruits for a refreshing beverage experience.

Refreshing carbonated beverage, perfect for quenching your thirst.

Typically includes milk, banana, peanut butter, and protein.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A refreshing water beverage, often enjoyed for its simplicity and purity.

Clear, refreshing bottled water.

Fresh watermelon juice: Typically includes natural watermelon juice without added sugar or water.

Typically includes seasoned ground meat formed into balls and fried until golden.

Fried chicken pieces typically including drumstick, thigh, breast, and wing.

Rice typically paired with a hearty stew, often including a mix of vegetables and meat.

Typically includes white rice, often prepared with a touch of oil and salt, to create a simple and traditional Latin-American staple.

Typically includes rice and beans, often prepared with a blend of spices and herbs, creating a savory and aromatic dish.

Golden, crispy fries typically served as a side or snack.

A tangy and spicy Haitian relish, typically includes shredded cabbage, carrots, and onions, marinated with vinegar and hot peppers.

Purée of black beans typically blended with coconut milk and seasoned with Creole spices.

Crispy, Juicy Wings- perfect for dipping

Fried conch, typically prepared with a seasoned batter and deep-fried until crispy, often served with a tangy dipping sauce.

Goat meat marinated in creole spices, then fried to a crisp finish.

Fried pork marinated in spices, typically served with fried plantains, pikliz (spicy slaw), and akra (malanga fritters).

Breaded shrimp deep-fried to golden perfection, typically served with a tangy dipping sauce.

Typically includes fried pork, fried plantains, and fried cheese.

Fried Haitian vegetables typically include a mix of plantains, malanga fritters (akra), and pikliz (spicy pickled vegetables).

Fried chicken pieces, typically marinated in a blend of spices and herbs, then deep-fried to a crispy golden-brown.

Fried fish typically accompanied by plantains, akra (malanga fritters), Haitian hush puppies, and pikliz (spicy pickled vegetables).

Marinated, boiled, and fried beef, typically served with fried plantains, sweet potatoes, akra (fried malanga fritters), and pikliz (spicy pickled vegetables).

Breaded tilapia filet typically served with rice, beans, and salad.

Marinated turkey pieces, deep-fried to a golden crisp.

Fried chicken served with crispy fried banana slices, offering a delightful combination of savory and sweet flavors.

Fried fish: Crisp, golden-brown fish fillet, typically seasoned with a blend of Latin American spices.

Fried fish seasoned and cooked until crispy, typically served with traditional Latin-American accompaniments.

Seasoned and deep-fried chicken pieces, typically served with french fries and salad.

Fried fish, typically seasoned and fried until crispy.

Fried chicken typically served with rice, beans, and fried plantains.

Fried fish platter with plantains, akra (malanga fritters), Haitian hush puppies (marinade), and spicy slaw (pikliz).

Fried chicken with white rice, red beans, and fried plantains.

Fried pork typically served with fried plantains, Haitian hush puppies (marinad), malanga fritters (akra), and spicy pickled slaw (pikliz).

Chicken legs slowly cooked in a red gravy sauce with spices, onions, and peppers.

Conch (lambi) simmered in a rich sauce typically made with herbs, tomatoes, onions, and garlic.

Simmered goat typically includes a mix of root vegetables, plantains, and spices, creating a rich, savory broth.

Chopped turkey legs slowly cooked in a savory gravy sauce with onions and peppers.

Slow-cooked turkey stew with a rich sauce, typically includes vegetables and spices.

A Haitian vegetable stew typically includes chayote, spinach, carrots, and cabbage.

Grilled meat, rice, beans, and sweet plantains, typically accompanied by pico de gallo, onions, and sauces.