Starters
- Sourdough Pide With Cultured Kayamk Butter£3.50
- Cull Yaw Kofte With Grilled Apple£5.00
- Aubergine Söğürme With Almonds And A Mushroom Broth£9.00
- Börek With Beyaz Peynir, Fermented Wild Garlic And Courgettes£12.00
- Grilled Mackerel With Bulgur, Pistachios And Yellow Peaches£13.50
- Raw Beef Ezme Salad With Gem Lettuce£14.50
- Lokma Kebap With Fermented Green Tomato And Smoked Fennel Honey£16.00
Mains
- Mushroom Mantı With Cauliflower Mushrooms And Garlic Yoghurt£21.00
- Lamb’s Loin And Rump Beyti With A Grilled Courgette Salad£26.00
- Ex-Dairy Beef Rib With A Grilled Onion Salad And Sivri Biber£60.00
Desserts
- Fig Leaf Baklava With Pecans And A Cultured Cherry Cream£7.50
- Tahini And Apple Tart With A Mahlep Cream£9.50
