Mang Felix Kitchen Rainbow Menu

Vietnamese fresh spring rolls with options of grilled beef, grilled pork, pork, shrimp & pork, shrimp, or tofu. Served with fish sauce or peanut sauce.

Oxtail and tripe simmered in a rich peanut sauce, typically includes eggplant, bok choy, and string beans.

Mang Felix soy chicken, choice of half or whole, served in a savory soy-based sauce.

Tender ribeye slices in a fragrant broth with rice noodles, topped with fresh green onions and thinly sliced onions.

Crispy chicken spring rolls filled with seasoned chicken, served with a tangy dipping sauce.

Crispy golden egg rolls filled with seasoned pork and vegetables, served with fresh lettuce, cucumber slices, and pickled carrots and daikon.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Tender beef stew topped with green onions, served with fried eggs, steamed rice garnished with garlic, cucumber, and tomato slices.

Fish marinated in a traditional blend of soy sauce and vinegar, then braised until tender.

Tender beef stew, typically includes a savory soy sauce and star anise-infused broth, served as a companion to main dishes.

Sides of tapa typically include thinly sliced beef marinated and cured in a mixture of soy sauce, garlic, and sugar, then pan-fried.

Sweet cured pork, typically served as a savory addition to breakfast plates.

Rich rice porridge topped with tender beef tendon, boiled egg, green onions, and crispy garlic.

Hard boiled egg, boiled until both the yolk and whites are solid throughout.

Beef pares, typically including a savory broth with garlic, onion, and star anise, served on a sizzling plate.

Chopped pork parts, traditionally including ears and snout, seasoned and mixed with onions and chili peppers, served on a hot plate.

Deep-fried ruffle fat typically paired with a tangy vinegar dipping sauce.

Vietnamese fresh spring rolls with options of grilled beef, grilled pork, pork, shrimp & pork, shrimp, or tofu. Served with fish sauce or peanut sauce.

Lightly battered soft shell crab seasoned with salt and pepper, garnished with diced onions and green peppers.

Crispy, golden-battered shrimp served with a tangy dipping sauce.

Crispy fried trays of 24 veggie egg rolls, wrapped in eggroll skin with a mix of vegetables, typically including cabbage, carrots, and mushrooms.

Crispy golden egg rolls filled with seasoned pork and vegetables, served with fresh lettuce, cucumber slices, and pickled carrots and daikon.

Pork and vegetable filling encased in a crisp wrapper, often served with a dipping sauce.

Crispy roll filled with a delightful mix of vegetables.

Vietnamese-style fried rice with options: beef, chicken, Chinese sausage, combination, longanisa, seafood, shrimp, or vegetable.

A medley of fresh garden vegetables, typically includes a vibrant mix of seasonal selections sautéed to highlight their natural flavors.

Crispy garlic-marinated pork chop, seasoned and fried to golden perfection.

Oxtail and tripe simmered in a rich peanut sauce, typically includes eggplant, bok choy, and string beans.

Mang Felix soy chicken, choice of half or whole, served in a savory soy-based sauce.

Stir-fried rice noodles with choice of beef, chicken, combo, shrimp, tofu, or vegetables, mixed with eggs, bean sprouts, peanuts, and lime in a tangy sauce.

Soft noodles topped with shrimp, egg strips, green onions, and lime wedges.

Tender beef cubes stir-fried with onions, bell peppers, and tomatoes, served with a side of rice and fresh vegetables.

Egg noodles served in a savory soy chicken broth, typically includes shredded chicken, napa cabbage, green onions, and topped with fried garlic.

Fried fish fillets with diced pineapple, tomato, and bell pepper in a sweet and sour sauce.

Pork and offal simmered in a rich, savory pork blood sauce, typically includes green chili and traditionally served with steamed rice.

Pork typically marinated in vinegar and spices, then served raw or lightly cured, often accompanied by onions and chili peppers.

Pork binagoongan is sautéed pork typically cooked with shrimp paste, often accompanied by eggplant and served with a hint of chili.

Grilled beef served over rice, typically includes eggs, and may be accompanied by traditional Vietnamese garnishes.

Grilled thin-cut pork served over rice, typically accompanied by eggs, and garnished with pickled vegetables and a special sauce.

Grilled shrimp served over rice, typically accompanied by eggs and a selection of vegetables, garnished with herbs and a side of fish sauce.

Lemongrass chicken served over rice, accompanied by eggs, typically includes cucumbers, pickled vegetables, and a side of house sauce.

Vietnamese pho noodle soup with two selected meats including beef balls, brisket, chicken, flank, rare steak, tendon, or tripe. Served in a rich, aromatic broth.

Beef balls, brisket, chicken, flank, rare steak, tendon, or tripe with rice noodles in aromatic broth. Choose any three meats.

Tender slices of beef, tripe, and meatballs in a rich, aromatic broth garnished with fresh herbs and green onions.

Tender oxtail pieces in a savory beef broth with bok choy, carrots, peas, and fresh cilantro.

Rice noodles served in a savory beef broth, typically topped with finely sliced onions and cilantro.

Tender ribeye slices in a fragrant broth with rice noodles, topped with fresh green onions and thinly sliced onions.

Aromatic broth with shrimp, squid, and fish, garnished with fresh herbs, onions, and scallions.

Rice noodles and shrimp in a seasoned beef broth, garnished with onions, scallions, and cilantro.

Fresh broccoli, carrots, and tofu in a savory broth, garnished with sliced onions and green onions.

Grilled beef over vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, pickled carrots, mint, and a side of fish sauce.

Grilled beef and crispy egg rolls served over vermicelli noodles, typically includes lettuce, bean sprouts, cucumbers, mint, pickled carrots, topped with peanuts and a side of fish sauce.

Grilled pork and egg roll over rice vermicelli, typically includes lettuce, bean sprouts, cucumber, mint, pickled carrots, daikon, topped with peanuts and served with fish sauce.

Thin rice vermicelli noodles served with grilled shrimp, accompanied by lettuce, bean sprouts, cucumber, mint, pickled carrots, and daikon. Topped with roasted peanuts and a side of fish sauce.

Grilled shrimp and crispy egg rolls served atop a bed of vermicelli noodles, accompanied by lettuce, bean sprouts, cucumbers, mint, and pickled carrots. Finished with a sprinkle of peanuts and scallions.

Grilled chicken marinated in lemongrass, served over vermicelli noodles, typically includes a mix of fresh herbs, pickled vegetables, and a sprinkle of peanuts.

Grilled pork served atop rice vermicelli noodles, commonly accompanied by lettuce, cucumber, bean sprouts, and mint. Topped with peanuts and dressed with fish sauce.

Adobo trays typically include seafood marinated and cooked in a traditional Filipino sauce of vinegar, soy sauce, garlic, and bay leaves.

Variety of appetizer platters featuring items like bulaklak, chicken shanghai, lumbiang ubod, potstickers, and more in designated quantities. Includes shrimp & pork spring roll, shrimp tempura, and egg roll options.

Bagnit trays typically include a variety of Vietnamese specialties, tailored for group servings, with ingredients and preparation styles varying to suit diverse tastes.

Beef fried rice trays typically include stir-fried rice with beef, egg, peas, carrots, and onions, garnished with scallions.

A traditional Filipino stew adapted with a Vietnamese twist, featuring beef slow-cooked with plantains, bok choy, and tomatoes. Served in trays for catering.

Breakfast platters featuring a choice of adobo, whole bangus, chicken fingers, double garlic pork chop, six longanisa, pares, tapa, or tocino. Served with garlic or steamed rice.

A tray of layered phyllo pastry filled with chopped nuts and sweetened with syrup or honey.

Large tray of fried rice with chicken, eggs, peas, carrots, and onions, typically includes soy sauce and garnished with green onions.

A tray with 200 pieces of Shanghai-style chicken, typically seasoned with a blend of spices and sauces unique to Shanghai cuisine.

Chicken Shanghai's consists of 50 pieces of chicken, typically prepared with a blend of spices and sauces unique to Shanghai cuisine.

Deep-fried chicken wings, typically including a glaze, served on a tray designed to accommodate 30 pieces.

Fried rice prepared with Chinese sausage, typically includes eggs, peas, carrots, and onions, served in trays suitable for catering.

Stir-fried jasmine rice with eggs, peas, carrots, onions, and a mix of chicken, beef, shrimp, and possibly other proteins, seasoned with soy sauce and other spices.

A tray of 24 fresh spring rolls, featuring a combination of shrimp and pork, vermicelli noodles, and crisp vegetables, all delicately wrapped in rice paper with peanut sauce for dipping.

A selection of freshly sliced seasonal vegetables, typically arranged for easy sharing. Ideal for group gatherings.

Sliced beef, marinated and grilled, typically includes a blend of traditional Vietnamese spices and herbs, served on trays for catering.

Sliced pork, marinated and grilled, typically served on a tray for catering.

Pork marinated in vinegar and spices, typically includes onions and chili peppers. Served in trays suitable for catering.

Marinated chicken infused with lemongrass and a blend of Vietnamese spices, typically includes onions and bell peppers, prepared for catering.

Pancit bami trays feature sautéed egg and bean thread noodles with chicken and shrimp, mixed with cabbage, carrots, and bean sprouts, garnished with scrambled eggs.

Deep-fried calamari seasoned with salt and pepper, typically served in trays for catering purposes.

Assorted seafood served with your choice of garlic rice or steamed rice.

Wok-seared beef cubes typically accompanied by onions and a savory sauce, inspired by traditional Vietnamese flavors.

Shrimp fried rice typically includes stir-fried shrimp with eggs, peas, carrots, and onions, served in large trays for catering.

Soft shell crabs, typically prepared in a manner that highlights their delicate texture, served on trays for catering purposes.

Tinumis trays consist of a savory mixture of pork, typically simmered in a tangy tamarind sauce, accompanied by indigenous vegetables.

Tray of 24 veggie egg rolls, typically includes a medley of vegetables such as cabbage, carrots, and glass noodles, all wrapped in a crispy egg roll skin.

A tray of 24 Vietnamese egg rolls, typically filled with a mix of pork, shrimp, taro, carrot, and glass noodles, wrapped in a crispy shell.

Calamansi juices are made from the freshly squeezed juice of calamansi, offering a delightful mix of tart and sweet reminiscent of limes and tangerines.

Variety of canned sodas including Coke, Diet Coke, and Sprite.

Steaming hot, freshly brewed classic coffee to energize your day.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Shaken green tea typically includes lychee jelly for a subtly sweet and refreshing beverage.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Pineapple

Lychee juice typically accompanied by lychee fruit pieces.

Freshly brewed green tea infused with the essence of passion fruit, offering a sweet and tangy flavor profile.

A refreshing blend of chewy sago pearls and gulaman (agar) jellies, typically served in a sweetened drink.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Traditionally brewed Vietnamese black coffee, served over ice for a rich and robust taste. (16 oz)

Deep fried ube turon served with a scoop of ube ice cream.

Hard boiled eggs, prepared and served as a simple yet classic addition to enhance your main dish.

32 ounces of traditional Vietnamese broth, typically used as a base for various noodle soups.

Jasmine rice infused with garlic, typically served in scoop portions.

Four generous scoops of steamed rice, serving as a versatile accompaniment to any main dish.

Jasmine rice infused with garlic, typically includes a hint of ginger for added flavor.

A serving of steamed white rice, often accompanied with main dishes to enhance the meal.

Sides of adobo typically includes tender pieces of meat marinated in a traditional Filipino sauce of soy, vinegar, garlic, and bay leaves.

A selection of various pares, typically includes a mix of ingredients to complement your meal.

Thinly sliced beef typically marinated and cured, served as a flavorful addition to enhance your meal.

Sweet and savory cured pork, typically enjoyed as a flavorful addition to enhance your meal.