Mangú Dominican Bistro Menu

Tender chicken pieces simmered in a savory sauce, served with a side of fluffy white rice.

A creamy blend of fresh orange juice and milk, offering a smooth, refreshing taste.

Smooth blend of passion fruit and oats, offering a refreshing and nutritious drink with a tropical twist.

Crisp, golden-brown fried green plantains, lightly salted for a savory snack or side.

Sancocho: Traditional Spanish soup. Options for small or large sizes.

Refreshing lemonade made from freshly squeezed lemons.

Tender beef stew served with rice and beans, accompanied by a side of fried plantains and a fresh salad with lettuce, tomato, cucumber, and red onion.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Natural passion fruit juice, freshly prepared from ripe passion fruits.

Mangú (mashed green plantains) accompanied by fried eggs, fried salami, and fried cheese, embodying a traditional Latin American breakfast.

Viandas with meat typically includes a variety of root vegetables paired with savory meat, often enjoyed as a hearty start to the day.

Layers of turkey, ham, and bacon with Swiss cheese, lettuce, tomato, and mayonnaise on toasted bread.

Layered with a variety of meats including ham, pork, and potentially chicken, the completo sandwich is complemented with cheese, mayo, ketchup, and typically includes tomatoes.

Grilled chicken breast with lettuce, tomato, and mayo on Cuban bread, typically includes onions and potato sticks.

Roasted pork and ham paired with Swiss cheese, pickles, and mustard on pressed Cuban bread.

A plant-based patty, typically including lettuce, tomato, onions, and a vegan mayonnaise, served between slices of bread.

French fries topped with seasoned chicken, melted cheese, mayonnaise, and ketchup, typically served as a layered dish.

Crispy fried pork skin pieces served with lime wedges.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Mashed green plantains combined with garlic and topped with seasoned chicken, following the traditional Latin-American preparation method.

Tender chicken pieces slowly simmered in a rich and savory sauce, typically includes potatoes and carrots.

Pork tenderly stewed in a rich Latin American sauce, typically includes a blend of tomatoes, onions, garlic, and herbs.

Pork ribs, typically marinated with Latin-American spices, grilled to perfection.

Crispy fried chicken, typically seasoned with a blend of Latin American spices before frying to achieve a golden exterior.

Boneless chicken chunks, seasoned and fried, typically includes a light touch of Latin American spices.

Eggplant, typically prepared in a Latin-American style, may include seasonings like garlic, onion, and herbs.

Latin-American beans, available in sizes ranging from small to extra large.

Pigeon peas available in sizes from small to extra large.

Cod, typically prepared with a blend of peppers and onions, gently sautéed to enhance its natural flavors.

Goat meat, typically prepared as chilindrón, a stew made with tomatoes, bell peppers, onions, and seasoned with a blend of Latin American spices.

Crisp, golden-brown fried green plantains, lightly salted for a savory snack or side.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Pig feet stewed in a traditional Latin American sauce, typically includes a savory blend of herbs and spices.

Chicken gizzards, typically marinated in a blend of Latin American spices, then cooked until tender.

Cow liver, often prepared grilled or sautéed, typically includes onions and a blend of Latin American spices.

Longaniza, a seasoned sausage, is typically prepared by frying and served as a single order without sides.

Salami, typically prepared from pork, is fried upon ordering.

Fried cheese, often a firm cheese, cut into slices or chunks, then fried until golden on the outside while remaining soft inside.

Eggs, prepared to your preference, reflecting traditional Latin American cooking techniques.

Meatballs, typically includes a blend of ground meat seasoned with herbs and spices, formed into balls, and cooked to perfection.

Carnitas typically consist of tender, slow-cooked pork, often seasoned with a blend of Latin American spices and shredded for serving.

Grilled salmon, typically seasoned with a blend of herbs and spices to enhance its natural flavors.

Pork typically served with a combination of rice, beans, and a side salad, often accompanied by plantains or tortillas.

Tender beef stew served with rice and beans, accompanied by a side of fried plantains and a fresh salad with lettuce, tomato, cucumber, and red onion.

Eggplant, typically prepared with Latin American spices and herbs, often accompanied by a tomato-based sauce or cheese.

Okra, typically stewed, is a key ingredient in this dish, often accompanied by a blend of Latin American spices and herbs.

Beef tripe soup served with choice of small or large size.

Sancocho: Traditional Spanish soup. Options for small or large sizes.

Stewed pig's feet typically simmered with Latin-American spices and aromatic vegetables.

Baked chicken accompanied by a medley of vegetables, typically seasoned with Latin American spices and herbs for a savory lunch option.

Cow liver, typically prepared with a blend of Latin American spices, served with rice, beans, and fried plantains.

Chicken gizzards prepared with a blend of Latin American spices, typically served as a hearty component of a lunch meal.

A medley of Latin American meats, this dish typically includes a variety of cuts prepared in traditional styles, served as a generous sampler ideal for sharing.

A generous assortment of grilled and chopped meats, typically served with a variety of sides such as arepas, fried plantains, and possibly a selection of fried yuca or cassava.

Red Snapper, typically prepared to highlight its natural flavors, may include a simple seasoning or a light sauce to complement its delicate texture.

Grilled salmon, typically served with a selection of vegetables, showcasing the fish's natural flavors.

King fish, seasoned and deep-fried, typically accompanied by a selection of Latin garnishes.

Tender chicken pieces cooked to perfection, served with a generous portion of fluffy white rice.

Tender beef in a rich sauce, served with rice and beans, accompanied by fried plantains and a fresh salad with lettuce, tomatoes, cucumbers, and red onions.

Oxtail, typically slow-cooked to achieve tenderness, often includes a rich sauce with a blend of Latin American spices and vegetables.

Porción generosa de berenjena, típicamente preparada al estilo latinoamericano.

Porción de molondrones, típicamente preparados al estilo latinoamericano.

A Latin American soup combining slow-cooked beef tripe with a hearty mix of vegetables, typically including carrots, cabbage, and celery, infused with regional spices.

Chicken soup, or sopa de pollo, is traditionally prepared with chunks of chicken, a variety of vegetables like carrots and potatoes, often complemented with noodles or rice.

Stew goat, typically includes moro de habichuelas negras (black beans rice).

Pork, prepared in a traditional Latin American style, typically includes a variety of spices and may be served with regional accompaniments.

Tender beef stew served with a side of seasoned rice and beans, accompanied by fresh salad and crispy fried plantains.

Fried pork meat, typically served as a hearty portion, often accompanied by a selection of onions and a touch of garlic mojo for enhanced flavor.

Oxtail, typically simmered with carrots, celery, onions, and garlic until tender, served in its own rich sauce.

Crispy fried pork skin pieces, served with lime wedges for a zesty touch.

Grilled salmon, typically includes a blend of Latin American spices and herbs, served with a selection of fresh, regional vegetables.

Salted fish, known as Bacalhau, traditionally prepared with onions, peppers, and olives, gently simmered in olive oil.

Gizzard, marinated and cooked until tender. Typically includes a blend of Latin American spices and herbs for a savory finish.

Sautéed liver, typically accompanied by onions and a blend of Latin American spices, offering a traditional taste.

A medley of fried longaniza (Dominican sausage), salami, queso (cheese), and tostones (fried plantains) typically served together for a flavorful combination.

Fried eggs, cheese, salami, and tostones combine in this classic Latin American picadera, offering a savory blend of textures and flavors.

Empanada filled with seasoned beef, typically accompanied by onions and olives, encased in a crisp, golden pastry.

Wheat flour pastry turnover filled with Latin-style cheese, traditionally fried.

Crispy empanada filled with ham and a blend of cheeses, following traditional Latin-American recipes.

Blended with ripe strawberries, this smoothie typically includes evaporated milk, a hint of vanilla, and a touch of sugar for sweetness, served chilled.

Mango blended with milk, typically includes a hint of sugar and vanilla for sweetness.

Blended with ripe guanábana, traditionally mixed with milk, ice, and a hint of sugar for a refreshing tropical smoothie.

Pineapple blended into a smooth and refreshing smoothie, often sweetened with natural sugars and enhanced with a touch of vanilla.

Made from sapote fruit, typically blended with evaporated milk, ice, and a hint of vanilla and sugar.

Smooth blend of passion fruit and oats, offering a refreshing and nutritious drink with a tropical twist.

A creamy blend of fresh orange juice and milk, offering a smooth, refreshing taste.

Refreshing lemonade made from freshly squeezed lemons.

Freshly squeezed orange juice, made without the addition of sugar or water.

Refreshingly pure coconut water, perfectly hydrating and energizing.

The cold, refreshing, sparkling classic that America loves.

Tangy lime soda from Mexico, served in a glass bottle.

Jarritos Mandarina is a Mexican soda featuring a sweet mandarin flavor, carbonated water, and cane sugar.

Jarritos Guava is a carbonated soft drink featuring the sweet and tropical taste of guava, traditionally enjoyed as a refreshing beverage.

Jarritos Tamarindo is a Mexican soda featuring the tangy taste of tamarind, sweetened with cane sugar and carbonated for a refreshing finish.

Refreshing pineapple soda from Jarritos brand, a Mexican classic.

A crisp, satisfying taste to quench thirst and energize without caffeine

A crisp, satisfying taste to quench thirst and energize without caffeine

A crisp, satisfying taste to quench thirst and energize without caffeine

Country Club Naranja Soda offers a refreshing taste of orange in a carbonated beverage, served in a glass bottle.

Country Club Merengue is a popular Dominican soda offering a unique merengue flavor, served in a glass bottle.

Country Club Raspberry Soda, typically served in a glass bottle, offering a refreshing raspberry flavor.

Country Club Uva is a grape-flavored soda, typically served in a glass bottle, originating from Latin America.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

Sparkling, crisp ginger ale with a refreshing, light zesty finish.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Aloe vera juice with strawberry essence, offering a refreshing blend that typically includes pure aloe vera and natural strawberry flavor.

A refreshing blend of aloe vera and mango, offering a sweet and slightly tangy juice experience.

Aloe vera juice, typically made from the inner gel of the aloe vera plant, offers a refreshing and subtle taste.

Aloe vera juice with pineapple typically includes the refreshing blend of aloe vera and sweet pineapple juice.