Manetta's Ristorante Menu

Tomato sauce, mozzarella di Bufala & speck.

Tomato sauce, mozzarella, artichoke, olives & prosciutto.

Fontina cheese, fresh sliced tomato, arugula & prosciutto.

Sauteed spinach, fontina, mozzarella & pinoli nuts.

Tomato sauce, fresh mozzarella & basil.

Tomato sauce, fresh mozzarella, olives, onions, prosciutto, ham & salami.

Tomato sauce, mozzarella, spicy dried sausage & olives.

Tomato sauce, olives & garlic.

Gorgonzola, fontina, fresh mozzarella & parmigiano.

Tomato sauce, fresh mozzarella, zucchini, eggplant, radicchio & roasted peppers.

Sauteed broccoli rabe, sausage & mozzarella.

Fresh mozzarella, pesto & diced tomato.

Fresh mozzarella, clams, garlic, parmigiano & oregano.

Sausage, mozzarella, breadcrumb.

Grilled calamari, pulpo, shrimp, mussels, clams, scungilli, lemon, and olive oil.

Sauteed portobello mushrooms, rosemary, garlic and olive oil with arugula and shaved parm.

Stuffed with ricotta served in tomato sauce.

Fried calamari with marinara sauce.

Brick oven roasted lemon chick pea puree.

Mozzarella, tomato, and EVOO.

Imported mozzarella di buffalo, tomato, and EVOO.

Taleggio, sfizio crotonese, sotto cenere, crostini and grapes.

Littlenecks, breadcrumb, garlic.

Sauteed with marinara or white wine sauce.

Prosciutto di parma, sopressata, artichoke, olives, mozzarella, provolone and ricotta, salata cheese.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Endive, arugula, radicchio & lemon oil.

Cesar salad, shaved par, with homemade croutons.

Brushed kale with pine nuts & currants.

Iceberg & romaine tomato, onion, olives & cucumbers.

Arugula, thinly sliced cured beef, shaved Parmigiano, lemon olive oil.

Mesclun salad, oven-roasted apples, manchego, dried cherries, hazelnuts & balsamic glaze.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Homemade with fresh tomato sauce, eggplant, basil topped with ricotta.

Spinach pasta, mixed vegetable filling, garlic, oil, olives & tomato.

Homemade ribbon pasta with porcini mushroom sauce.

Pancetta, eggs, pecorino cheese & cream.

Penne with prosciutto and onions in a vodka pink sauce.

Homemade red pepper fettuccine in red pepper cream sauce.

Homemade and layered with ricotta, mozzarella & meat sauce.

Orecchiette garlic and extra virgin olive oil.

Manilla clams, garlic, white wine, a touch of chopped tomato.

Homemade fettuccine with meat sauce.

Calamari, clams, mussels, shrimp with fresh tomato sauce.

Homemade spaghetti, fontina, gorgonzola, mozzarella & parmigiana.

Homemade ricotta gnocchi, fresh tomato & fresh mozzarella & basil.

Homemade squid ink linguine with shrimp and spicy tomato.

Homemade twist pasta, pesto, pine nuts, green beans, and fontina.

Homemade spelt spaghetti with carrot, zucchini & broccoli in fresh tomato sauce.

Fried eggplant topped with mozzarella cheese & tomato sauce served with pasta.

Sauteed veal in marsala wine sauce with mushrooms vegetables & potatoes.

Veal cutlet grissini crusted topped with tri-color salad & tomato potato.

Marinated grilled lamb chops with roasted fennel & onions, mint almond pesto. Vegetable & potato.

Charcoal-grilled chicken, filet mignon, and sausage with vegetable & potato.

Charcoal-grilled ribeye with sauteed onions, mushrooms & black truffle oil - vegetable & potato.

Filet mignon with a Barolo wine sauce & vegetable & potato.

Grilled filet mignon, sliced & topped with arugula, shaved parm, and rosemary oil with potato.

Sauteed breast of chicken topped with prosciutto, fontina cheese, and asparagus vegetable & potato.

Breast of chicken lightly battered and sauteed in a lemon and white wine sauce- vegetable & potato.

Chicken cutlet topped with tri-color salad & tomato with potato.

Whole-grain farro, seasonal squash. bean salad, avocado, broccoli rabe, artichoke & romaine-blood orange citrus dressing.

Lemon, herbs, breadcrumb, a touch of white wine-vegetable & potato.

Filet of the sole in a delicate lemon and Caper sauce-vegetable & potato.

Brick oven-roasted salmon over polenta, diced eggplant, zucchini, and onions.

Honey bows.

Served with cappuccino chip gelato.

Served with fresh whipped cream.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Mixed berry tart.

Cream puffs covered in chocolate mousse.

An Italian ice cream dessert.

Served in its own natural fruit shell.

Served in its own natural fruit shell.

Served in its own natural fruit shell.