Manero's Restaurant Menu

Small chopped Romaine and Iceberg lettuce with diced ripe tomatoes tossed in our signature Italian dressing and premium grated Gorgonzola cheese (dressing & Gorgonzola are on the side for items to-go)

Romine, carrots, red cabbage, snow peas, mandarin oranges, wontons, and our sweet & savory sesame dressing (top with a protein at extra pricing; dressing & mandarin orange are on the side for salads to-go)

Fresh, crisp Romaine tossed in our homemade Caesar dressing with croutons and Parmesan (dressing is on the side for all salads to-go)

Chopped kale, green cabbage, dried apricots, currants, and honey-roasted peanuts tossed in our lemon-cayenne vinaigrette (top with protein for an additional price: the dressing is on the side for salads to-go)

Chopped Romaine and diced tomatoes, tossed in our housemade Thousand Island dressing, topped with a freshly grilled cheeseburger and onion straws.

Chopped Romaine and Iceberg lettuce with ripe tomato wedges, shredded red cabbage & carrots, and your choice of dressing (dressing will be on the side for salads to-go)

Grilled half-pound Angus burger topped with Cheddar cheese, barbecue sauce, fried onion straws, lettuce, tomato and choice of side dish.

Grilled half-pound Angus burger with melted Gorgonzola cheese, sauteed onions, bacon, lettuce, tomato and choice of side dish.

Grilled half-pound Angus hamburger with lettuce and tomato on soft roll, choose a side dish

Dr Praegar's Veggie Burger, grilled and topped with lettuce and tomato on soft bun, served with side dish and vegan mayo

Grilled marinated chicken breast, with Swiss cheese, two bacon strips, honey-mustard, lettuce, tomato and choice of side dish.

Breaded and fried chicken breast tossed in buffalo sauce, served with lettuce, tomato and bleu cheese on soft roll, choose a side dish

Albacore tuna with celery, salt, pepper, lemon, and mayonnaise, served in soft flour tortilla wrap with lettuce, tomato and side dish

Double-stacked BLT with crisp bacon, ripe tomatoes, and Romaine lettuce on grilled multigrain bread with mayonnaise. Served with choice of side dish.

Battered with ordered, golden fried chicken tenderloin pieces, with side dish and honey-mustard sauce

Stirfried broccoli, snowpeas, carrots, red & green cabbage and sweet-chili sauce on a bed of vegetable rice, contains sesame seeds

Freshly breaded medium white shrimp, fried golden brown, served with cocktail sauce, side dish, and cole slaw

Made in-house, thick tubes of Mozzarella cheese, flour, buttermilk and panko; served with our house marinara

Tiny breaded fried shrimp in our homemade sweet & spicy bam sauce, served on a bed of lettuce (sauce is on the side for to-go orders)

Crisp, thin pizza crust, fresh sliced tomatoes, shredded mozzarella cheese, olive oil, and fresh basil

Thin, crisp-crust pizza with marinara, shredded Mozzarella, and lots of pepperonis

Large steamed shrimp, served chilled on a bed of lettuce with cocktail sauce

Hand-dipped in butter, oil, and lots of freshly ground garlic, bread is from a local bakery, toasted in our oven

Light and crisp with an onion-first profile, battered fresh when you order

We have a great selection of homemade soups, ask your server or host for today's soup

Battered and fried when ordered, tubes-only calamari is delicious, served with house marinara and balsamic glaze on the side.

Made here from scratch with too many ingredients to list, moist carrot cake is topped with cream cheese icing - contains walnuts, pineapple, carrots, and flour, among other ingredients

Cool and refreshing, we bake a graham cracker crust with a sweet and tangy key lime filling, garnished with whipped topping

Baked fresh and served with caramel sauce and whipped topping

Baked by our baker, bread, eggs, sugar, vanilla, and chocolate chips in a large ramekin, served with chocolate sauce and creme anglais

One scoop of cold and creamy vanilla ice cream

The area's greatest prime rib, slow roasted for eight hours, with housemade au jus, choice of salad, choice of side dish and horseradish sauce.

The area's greatest prime rib, slow roasted for eight hours, with housemade au jus, choice of salad, choice of side dish and horseradish sauce.

Grilled center-cut beef tenderloin with bearnaise, choice of side dish, and choice of salad.

Grilled center-cut beef tenderloin with bearnaise, choice of side dish, and choice of salad.

Broiled North Atlantic Salmon with lemon-butter sauce, choice of side dish and choice of salad

Panko-breaded and seasoned veal cutlet, sauteed golden brown, served with lemon-butter, side dish, and salad

Sauteed egg-battered chicken breast with lemon-butter and capers on linguine and with choice of salad.

Butterflied trout, seasoned and broiled, finished with light lemon-butter, served with a side dish and salad

Fried, marinated chicken breast, baked in the oven with house marinara and provolone cheese, served on linguine (or other side dish)

Large shrimp sauteed in garlic, white wine, butter and seasoning, served in a bed of linguine and with a salad

Sauteed calf's liver topped with sauteed onions and bacon, served with side dish and salad

Thin layers of fried eggplant, baked in the oven with house marinara and provolone cheese, served over linguine (or with another side dish)

Twin grilled pork chops in our bourbon glaze with side dish and salad

High choice grade and center cut, seasoned and broiled to your liking, served with light lemon-butter, side dish and salad

Small chopped Romaine and Iceberg lettuce with diced ripe tomatoes tossed in our signature Italian dressing and premium grated Gorgonzola cheese (dressing & Gorgonzola are on the side for items to-go)

Fresh, crisp Romaine tossed in our homemade Caesar dressing with croutons and Parmesan (dressing is on the side for all salads to-go)

Romine, carrots, red cabbage, snow peas, mandarin oranges, wontons, and our sweet & savory sesame dressing (top with a protein at extra pricing; dressing & mandarin orange are on the side for salads to-go)

Chopped kale, green cabbage, dried apricots, currants, and honey-roasted peanuts tossed in our lemon-cayenne vinaigrette (top with protein for an additional price: the dressing is on the side for salads to-go)

Chopped Romaine and diced tomatoes, tossed in our housemade Thousand Island dressing, topped with a freshly grilled cheeseburger and onion straws.

Chopped Romaine and Iceberg lettuce with ripe tomato wedges, shredded red cabbage & carrots, and your choice of dressing (dressing will be on the side for salads to-go)

Grilled half-pound Angus hamburger with lettuce and tomato on soft roll, choose a side dish

Grilled half-pound Angus burger topped with Cheddar cheese, barbecue sauce, fried onion straws, lettuce, tomato and choice of side dish.

Grilled half-pound Angus burger with melted Gorgonzola cheese, sauteed onions, bacon, lettuce, tomato and choice of side dish.

Grilled marinated chicken breast, with Swiss cheese, two bacon strips, honey-mustard, lettuce, tomato and choice of side dish.

Dr Praegar's Veggie Burger, grilled and topped with lettuce and tomato on soft bun, served with side dish and vegan mayo

Double-stacked BLT with crisp bacon, ripe tomatoes, and Romaine lettuce on grilled multigrain bread with mayonnaise. Served with choice of side dish.

Breaded and fried chicken breast tossed in buffalo sauce, served with lettuce, tomato and bleu cheese on soft roll, choose a side dish

Thinly sliced prime rib on toasted croissant with Provolone cheese, served with au jus, horseradish sauce and side dish (when rare is ordered, the rarest possible prime rib will be used)

Freshly breaded medium white shrimp, fried golden brown, served with cocktail sauce, side dish, and cole slaw

Stirfried broccoli, snowpeas, carrots, red & green cabbage and sweet-chili sauce on a bed of vegetable rice, contains sesame seeds

Battered with ordered, golden fried chicken tenderloin pieces, with side dish and honey-mustard sauce

Three large all-beef meatballs served on top of spaghetti with our house marinara sauce and parmesan cheese on the side

Large steamed shrimp, served chilled on a bed of lettuce with cocktail sauce

Light and crisp with an onion-first profile, battered fresh when you order

Loads of sauteed onions with beef and chicken stock, sherry, herbs and spice. The soup is topped with three melted cheeses (soup to-go has the cheeses on the bottom of the bowl)

Tiny breaded fried shrimp in our homemade sweet & spicy bam sauce, served on a bed of lettuce (sauce is on the side for to-go orders)

Made in-house, thick tubes of Mozzarella cheese, flour, buttermilk and panko; served with our house marinara

Hand-dipped in butter, oil, and lots of freshly ground garlic, bread is from a local bakery, toasted in our oven

Crisp, thin pizza crust, fresh sliced tomatoes, shredded mozzarella cheese, olive oil, and fresh basil

Thin, crisp-crust pizza with marinara, shredded Mozzarella, and lots of pepperonis

We have a great selection of homemade soups, ask your server or host for today's soup

Cool and refreshing, we bake a graham cracker crust with a sweet and tangy key lime filling, garnished with whipped topping

Baked fresh and served with caramel sauce and whipped topping

Baked by our baker, bread, eggs, sugar, vanilla, and chocolate chips in a large ramekin, served with chocolate sauce and creme anglais

Made here from scratch with too many ingredients to list, moist carrot cake is topped with cream cheese icing - contains walnuts, pineapple, carrots, and flour, among other ingredients

One scoop of cold and creamy vanilla ice cream