Manera's Restaurant Menu

Prince Edward Mussels and chorizo simmered in a fresh tomato broth

Served with cocktail sauce and lemon

Served with traditional marinara sauce and lemon aioli

Panko breaded cod, mango jicama slaw, lime chipotle aioli, corn tortilla

2 clams, 2 Blue Point oysters, 2 jumbo shrimp, 2oz of colossal lump crab meat, served with fresh lemon, cocktail and mignonette sauce

Assorted seasonal vegetables, layered with fresh mozzarella cheese and drizzled with a roasted garlic vinaigrette

Baby remind mushrooms stuffed with chorizo, peppers, onions, breadcrumbs and mozzarella cheese, drizzled with a smoke paprika roasted red pepper sauce

Served with cocktail sauce and lemon

Changes daily

Romaine, shredded parmesan cheese, croutons in a house made creamy caesar dressing

Mixed greens, julienne red peppers & cucumbers, toasted almonds choice of balsamic vinaigrette, citrus vinaigrette, Italian or blue cheese dressing

Organic tricolor couscous pearl tossed with grilled assorted vegetables, roasted cherry tomatoes and feta cheese in a chimichurri mint dressing

Grilled shrimp, mixed greens, cherry tomatoes, crumbled blue cheeses and diced bacon, tossed in blue cheese dressing

10oz char grilled beef patty

Homemade crab cake, lettuce and tomato on a brioche bun with lemon aioli

Sliced flat iron steak grilled to order on brick oven. Bread, topped with sautéed onions and melted blue cheese

12oz certified angus, roasted garlic compound butter served with a choice of potato and vegetable of the day

Whole rack of lamb, marinated in extra virgin olive oil and herbs, served with roasted garlic mashed potatoes, grilled asparagus and rosemary Port wine demi glaze

Veal scallopini panko breaded with herbs and garlic, pan fried, served over mozzarella cheese stuffed potato croquettes, topped with micro greens and finished with a creamy mushroom thyme sauce

Thin scallopini of veal rolled with homemade mozzarella, thin sliced prosciutto, mushrooms deluxe, broccolini, baked and served with caramelized onion mashed potatoes, dressed with sherry wine demi glaze

House marinated, sliced and served with roasted red pepper mashed potatoes, broccolini, topped with a roasted garlic and herb compound butter

Jumbo shrimp, panko breaded and fried golden brown served with a choice of potato and vegetable of the day, tartar or cocktail sauce

Char grilled 8oz Faroe Island salmon, butternut squash purée, steamed bok choy, pomegranate soy reduction

Sautéed jumbo shrimp, sea scallops, cod fish, calamari, clams and mussels in a sherry wine tomato lobster broth, served over linguine

Pan seared jumbo lump house made crab cakes topped with a lemon aioli, served with broccolini

4 local U-10 sea scallops, Jasmine rice, wilted spinach, passion fruit reduction

Baked 8oz Alaskan cod, herb encrusted, grilled vegetable tricolor couscous risotto, herb olive oil drizzle

Panko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded parmesan

Egg batter dipped and sautéed chicken breast in a creamy white wine lemon butter sauce, choice of potato and vegetable of the day

Served over linguine

Chorizo, tomatoes, green peppers, creamy chipotle sauce, over penne

Grilled chicken breast marinated in herbs and extra virgin olive oil, served over jasmine rice, sautéed broccolini, artichoke hearts and tomatoes

Sliced eggplant panko breaded and fried, topped with mozzarella and homamade marinara, served with linguine

Whole wheat spaghetti tossed with roasted red peppers and spinach in an extra virgin olive oil with fresh basil & garlic, shredded Parmesan

Eliche corn pasta tossed in a sun dried tomato pesto with broccolini and fresh basil

Served with cocktail sauce and lemon

With traditional marinara and a lemon aioli

Sushi grade tuna, avocado, red onions and tomatoes drizzled with a wasabi lemon soy sauce

2 clams, 2 Blue Point oysters, 2 jumbo shrimp. 2 ounces of colossal lump crab meat, served with fresh lemon, cocktail and mignonette sauce

Jumbo lump crab meat, pan seared, served on a bed of micro greens, drizzled with lemon aioli

Served with cocktail sauce and lemon

Colossal lump crab meat tossed in a French style cocktail sauce resting on diced avocado, diced tomato and mango salad

Assorted seasonal vegetables layered with fresh mozzarella, drizzled with a roasted garlic vinaigrette 10

Baby cremini mushrooms, stuffed with chorizo, peppers, onions, breadcrumbs, mozzarella cheese, drizzled with a smoked paprika roasted red pepper sauce.

Prince Edward mussels and chorizo simmered in a fresh tomato broth

Changes Daily

Romaine, shredded parmesan cheese, croutons in a house made creamy caesar dressing

Mixed greens, julienne red peppers & cucumbers, toasted almonds choice of balsamic vinaigrette, citrus vinaigrette, Italian or blue cheese dressing

Grilled shrimp, mixed greens, cherry tomatoes, crumbled blue cheese and diced bacon, tossed in blue cheese dressing

Sliced sesame encrusted sushi grade tuna, mixed greens tossed in an Asian dressing, sliced avocado, julienne cucumbers, pickled onions, cherry tomatoes, wasabi

Choice of cheese American, Mozzarella or Brie $1

Homemade crab cake, lettuce and tomato on a brioche bun with a lemon aioli

Cajun dusted chorizo stuffed burger, Cheddar cheese and avocado, chipotle aioli, served with Cajun dusted fried potato wedges

Grilled chicken, thin sliced prosciutto, sliced pears and Brie cheese on brick oven bread, whole grain mustard drizzle

Sliced flat iron steak grilled to order on brick oven bread, topped with sautéed onions and melted Brie cheese

Panko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded Parmesan

Sautéed jumbo shrimp, shiitake mushrooms, diced tomatoes and fresh basil in a garlic white wine butter sauce and served over whole wheat spaghetti

Jumbo shrimp, panko breaded and fried golden brown, served with a choice of potato and vegetable of the day, tartar or cocktail sauce

Served over linguine

Egg batter dipped and sautéed chicken breast in a creamy white wine lemon butter sauce, choice of potato and vegetable of the day

Served with linguine

Char grilled 10oz Premium Reserve bone-in pork chop, served with fried potato wedges, vegetable of the day and homemade apple sauce

Herb encrusted cod, roasted red pepper, fresh lemon served with rice and sautéed spinach

Panko breaded and fried cod and shrimp, served with the vegetable of the day and a choice of potato

Thin scallopini of veal breaded in herbs and panko, pan fried and topped with mozzarella and roasted red peppers, resting n top of, mashed potatoes and dressed in a sherry demi glaze

8oz char grilled, served with a baked potato, vegetable of the day, dressed with a sherry demi glaze

Served over linguine

With or without cheese

With butter or marinara

Choice of potato and vegetable

Choice of potato and vegetable

Made from our finest fruit, fermented in stainless steel at low temperatures for natural fruity crisp flavors. Pairing: Pan Seared Crab Cakes, Gold Medal - 2016 Finger Lakes International Competition

Fermented in stainless steel for a bright flavor reminiscent of green apples. Pairing: Great with lobster, Silver - 2018 San Francisco Chronicle Wine Competition

A fruity wine with notes of strawberries and white peach. Pairing: Sweet Chili Mango Salmon, Gold - 2017 Indy Int'l Wine Competition

Wonderful flavors of melon, cantaloupe and lime. Pairing: Light fish or raw bar item

Deep red in color with black currant and dark cherry flavors, vanilla aromas, and firm tannins. Pairing: Hanger Steak, Silver - 2017 Indy Int'l Wine Competiton

Lighter in color than Cabernet Sauvignon with notes of black cherry and white pepper. Pairing: NY Strip Steak, 89 pts - 2018 JamesSuckling.com

Deep ruby color with a dark, fruity flavor and mellow and slightly spicy finish. Pairing: NY Strip Steak, Gold - 2016 San Francisco Chronicle Wine Competition

A perfect blend of sweet white wine and the essence of ripe summer fruit. Pairing: Any spicy or fried seafood

Crab or Chorizo

Crab or Chorizo

Lemon Aioli

Hollandaise

Assorted Vegetables, Onions, Zucchini, Onions, Peppers, Cherry Tomatoes

Assorted Vegetables, Onions, Zucchini, Peppers, Onion, Cherry Tomatoes

Assorted seasonal vegetables tossed in choice of oil and garlic or Parmesan cream sauce

Broccoli Rabe, Fresh Garlic, Extra Virgin Olive Oil

Sundried Tomato Pesto, Artichokes, Black Olives, Fresh Basil, Anchovies

Scampi or Marinara

Scampi or Marinara

Oil and Garlic