Manera's Restaurant Menu

Served with cocktail sauce and lemon

Served with cockail, mignonette sauce and lemon

With traditional marinara

Sushi grade tuna, avocado, red onions and tomatoes drizzled with a wasabi lemon soy sauce

Changes Daily

Romaine, shredded parmesan cheese, croutons in a house made creamy caesar dressing

Mixed greens, julienne red peppers & cucumbers, toasted almonds tossed in a citrus vinaigrette

Grilled hanger, mixed greens, cherry tomatoes, crumbled blue cheese and diced bacon, tossed in blue cheese dressing

Choice of cheese American, Mozzarella or Brie $1

Homemade crab cake, lettuce and tomato on a brioche bun with a lemon aioli

Panko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded Parmesan

Served over linguine

Jumbo shrimp panko breaded and fried golden brown, served with a choice of potato and the vegetable of the day, tartar or cocktail sauce

Sauteed jumbo shrimp, shiitake mushrooms, diced tomatoes and fresh basil in a garlic white wine butter sauce and served over whole wheat spaghetti

Served over linguine

Egg batter dipped and sautéed chicken breast in a creamy lemon butter sauce, layered with broccolini, roasted red peppers, fresh mozzarella, served with roasted garlic mashed potatoes

Served with linguine

Panko breaded and fried cod, shrimp and scallops, served with a choice of potato and vegetable of the day, tartar or cocktail sauce

Char grilled 10oz bone-in pork chop, served with fried potato wedges, vegetable of the day and homemade apple sauce

Herb encrusted cod, roasted red pepper, fresh lemon served with rice and sautéed spinach

8oz char grilled, served with a baked potato and the vegetable of the day, dressed with a sherry demi glaze

Thin scallopini of veal breaded in herbs and pink, pan fried and topped with mozzarella and roasted red peppers, resting on top of mashed potatoes and dressed in a sherry wine demi glaze

Made from our finest fruit, fermented in stainless steel at low temperatures for natural fruity crisp flavors

Fermented in stainless steel for a bright flavor reminiscent of green apples

A fruity wine with notes of strawberries and white peach

Wonderful flavors of melon, cantaloupe and lime

Deep red in color with black currant and dark cherry flavors, vanilla aromas, and firm tannins

Lighter in color than Cabernet Sauvignon with notes of black cherry and white pepper

Deep ruby color with a dark, fruity flavor and mellow and slightly spicy finish

A perfect blend of sweet white wine and the essence of ripe summer fruit

With butter or marinara

Crab or Chorizo

Crab or Chorizo

Lemon Aioli

Hollandaise

Assorted Vegetables, Onions, Zucchini, Onions, Peppers, Cherry Tomatoes

Assorted Vegetables, Onions, Zucchini, Peppers, Onion, Cherry Tomatoes

Available in: Half/Full Tray

Assorted seasonal vegetable tossed in a choice of oil and garlic or Parmesan cream sauce

Broccoli Rabe, Fresh Garlic, Extra Virgin Olive Oil

Sundried Tomato Pesto, Artichokes, Black Olives, Fresh Basil, Anchovies

Scampi or Marinara

Scampi or Marinara

Oil and Garlic