Maneki Sushi By Bay Boys Brewing Menu
$$Japanese, Asian, Restaurant
1902 Taylor Rd, Roseville, CA 95661
Appetizers
- EdamameChilled and lightly seasoned with sea salt.$7.75
- Spicy EdamameBlanched and tossed with chili oil, cilantro and a medley of spices.$9.00
- Garlic EdamameBlanched and tossed with garlic, sea salt and cilantro.$9.00
- GyozaVegetable or pork dumplings served either deep-fried or pan-seared and served with ponzu.$9.00
- Soft Shell CrabPanko-breaded whole soft-shell crab fried and served with ponzu.$11.00
- TakoyakiFluffy wheat batter stuffed with octopus and deep fried with a light drizzle of unagi sauce, Japanese mayo and bonito flakes.$12.50
- Chicken KaraageSavory marinated chicken, breaded and fried with an ultra-crispy exterior, served with Japanese mayo and shichimi togarashi.$12.50
- Hamachi KamaDelicious fresh Japanese yellowtail collar, lightly salted and grilled - served with ponzu, daikon daikon oroshi and grated ginger.$17.00
- TempuraYour choice of either a medley of vegetables, shrimp or a mixture of both, fried in tempura batter and served with Maneki tempura sauce.$14.00
- BBQ SalmonFresh salmon pieces marinated and grilled with Maneki Karai sauce, garnished with scallions. Your choice of either 2-pieces or 5-pieces.$10.00
- Sashimi Ap ComboCatch of the day! 10 pieces of chef's choice per order.$29.00
- Carpaccio TrioThinly sliced bluefin tuna, salmon and hamachi topped with capers and a truffle oil drizzle.$28.00
Salad
- Green SaladSpring mix, sliced cucumbers, cherry tomato and avocado tossed in house onion dressing.$11.50
- WakameSpring mix, sliced cucumbers, cherry tomato and avocado tossed in house onion dressing.$8.00
Soup
- MisoSilken tofu, nori, scallions.$3.00
- Nabeyaki UdonHearty dashi broth, tender udon noodles, chicken, tofu and a variety of mixed vegetables. Add tempura shrimp for an extra charge.$21.00
- Tokyo RamenSpicy and rich pork broth, ramen noodles, chashu pork, bamboo shoots, corn, onion and sesame seeds.$23.00
Donburi
- Maneki Chirashi DonCatch of the day fish special served over sushi rice.$37.00
- Tekka DonBluefin tuna served over sushi rice with shiso, scallion and kizami wasabi.$36.00
- Unagi DonFreshwater eel served over steamed rice, lightly torched with unagi sauce. Upgrade to anago (saltwater eel) for an extra charge.$37.00
- Sake DonFresh salmon served over sushi rice with Ikura and scallions.$36.00
Special Plates From Sushi Bar
- Citrusy SakanaYour choice of sake, Hamachi or hon maguro dressed in our house citrus based soy dressing with jalapeños, cucumber, daikon and sesame seeds.$23.50
- Special HamachiSeared Hamachi slices served over a blend of avocado and garlic with a light touch of sea salt.$23.00
- Garlic ScallopSeared Hokkaido scallop served over crab mix with garlic, cucumber and lemon.$22.00
- Three MusketeersChef special omakase hand roll combination.$21.00
- Japanese A5 Wagyu"Japanese Cow" A5 is the highest possible quality rating awarded by the Japanese government.$200.00
- Maneki SpoonsUni, Quail egg, tobiko, Ikura, scallion, and ponzu served on two spoons$23.00
- Three MusketeersChef special omakase hand roll combination$21.00
- 24k Gold DishChutoro, amaebi, uni, bluefin tuna wrapped with 24k gold, A-5 wagyu, Sturgeon caviar on top. Chef will bring a premium sake bottle$500.00
Entrée
- Vip BeefSautéed sliced beef with white onion and Maneki house sauce, garnished with scallions.$25.00
- Vip ChickenChicken marinated and grilled with ponzu sauce, garnished with scallions.$25.00
- Vip SalmonSalmon marinated and grilled with Maneki house sauce, garnished with scallions.$28.00
- Vip HamachiGrilled Hamachi with ponzu sauce, garnished with scallions.$28.00
- Tokyo CurryBeef, potatoes, carrots and onion in our house made curry sauce served with a croquette on top.$25.00
Specialty Rolls
- Golden Gate BridgeSpicy tuna and tempura shrimp inside with avo, bluefin tuna, scallion, tobiko, torched sauce on top.$22.00
- AlcatrazCrab mix and tempura shrimp inside with avo, bluefin tuna, eel, scallion, tobiko and torched sauce on top.$22.00
- 49ERCrab mix, ebi and scallop inside with avo, salmon, scallion, tobiko and torched sauce on top.$21.00
- GiantsCrab mix, spicy tuna and tempura shrimp inside with avo, yellowtail, scallion, tobiko and sauce on top.$23.00
- LombardCrab mix and tempura shrimp inside with avo, scallop, scallion, tobiko and sauce on top.$22.00
- Fog CityCrab mix and tempura lobster inside, soy wrapped, with seared bluefin tuna, arare and torched sauce on top.$27.00
- Sf ZooAvo and crab mix inside with bluefin tuna, yellowtail, salmon, eel, Shiromi, scallion and tobiko on top.$22.00
- Twin PeaksSpicy tuna and tempura shrimp inside with avo, whole eel and sauce on top.$30.00
- Great WhiteAvo and crab mix inside with salmon, lemon, arare and our house cheese sauce torched on top.$21.00
- Area 415Cream cheese and tempura shrimp inside with smoked salmon, lemon, tobiko and sauce on top.$20.00
- Bay BoysBluefin tuna, yellowtail, salmon and pickled radish inside, cucumber wrapped (no rice), with Ikura on top and a side of ponzu.$27.00
- 24k GoldChutoro, Amaebi and uni inside wrapped with 24k gold. A-5 wagyu and sturgeon caviar on top. Premium cold sake bottle.$300.00
Classic Rolls
- CaliforniaImitation crab, avocado and sesame seeds. Upgrade to crab mix or real crab for an extra charge.$9.00
- PhillyCream cheese, smoked salmon, avocado and sesame seeds.$13.50
- Avo KyuCucumber, avocado and sesame seeds.$7.75
- MagutenTempura shrimp inside, bluefin tuna, tobiko and sauce on top.$14.00
- SaketenTempura shrimp inside, salmon, tobiko and sauce on top.$14.00
- Tempura ShrimpTempura shrimp inside, avocado, tobiko and sauce on top.$12.00
- UnatenTempura shrimp inside, unagi, tobiko and sauce on top.$14.00
- Hoso MakiJapanese traditional maki.$8.50
Chef Combination
- Sushi NigiriChef's selection.$150.00
- SashimiChef's selection.$165.00
