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Maneki Sushi By Bay Boys Brewing Menu

1902 Taylor Rd, Roseville, CA 95661
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  • Appetizers

    • Edamame

      Chilled and lightly seasoned with sea salt.
      $7.75

    • Spicy Edamame

      Blanched and tossed with chili oil, cilantro and a medley of spices.
      $9.00

    • Garlic Edamame

      Blanched and tossed with garlic, sea salt and cilantro.
      $9.00

    • Gyoza

      Vegetable or pork dumplings served either deep-fried or pan-seared and served with ponzu.
      $9.00

    • Soft Shell Crab

      Panko-breaded whole soft-shell crab fried and served with ponzu.
      $11.00

    • Takoyaki

      Fluffy wheat batter stuffed with octopus and deep fried with a light drizzle of unagi sauce, Japanese mayo and bonito flakes.
      $12.50

    • Chicken Karaage

      Savory marinated chicken, breaded and fried with an ultra-crispy exterior, served with Japanese mayo and shichimi togarashi.
      $12.50

    • Hamachi Kama

      Delicious fresh Japanese yellowtail collar, lightly salted and grilled - served with ponzu, daikon daikon oroshi and grated ginger.
      $17.00

    • Tempura

      Your choice of either a medley of vegetables, shrimp or a mixture of both, fried in tempura batter and served with Maneki tempura sauce.
      $14.00

    • BBQ Salmon

      Fresh salmon pieces marinated and grilled with Maneki Karai sauce, garnished with scallions. Your choice of either 2-pieces or 5-pieces.
      $10.00

    • Sashimi Ap Combo

      Catch of the day! 10 pieces of chef's choice per order.
      $29.00

    • Carpaccio Trio

      Thinly sliced bluefin tuna, salmon and hamachi topped with capers and a truffle oil drizzle.
      $28.00

  • Salad

    • Green Salad

      Spring mix, sliced cucumbers, cherry tomato and avocado tossed in house onion dressing.
      $11.50

    • Wakame

      Spring mix, sliced cucumbers, cherry tomato and avocado tossed in house onion dressing.
      $8.00

  • Soup

    • Miso

      Silken tofu, nori, scallions.
      $3.00

    • Nabeyaki Udon

      Hearty dashi broth, tender udon noodles, chicken, tofu and a variety of mixed vegetables. Add tempura shrimp for an extra charge.
      $21.00

    • Tokyo Ramen

      Spicy and rich pork broth, ramen noodles, chashu pork, bamboo shoots, corn, onion and sesame seeds.
      $23.00

  • Donburi

    • Maneki Chirashi Don

      Catch of the day fish special served over sushi rice.
      $37.00

    • Tekka Don

      Bluefin tuna served over sushi rice with shiso, scallion and kizami wasabi.
      $36.00

    • Unagi Don

      Freshwater eel served over steamed rice, lightly torched with unagi sauce. Upgrade to anago (saltwater eel) for an extra charge.
      $37.00

    • Sake Don

      Fresh salmon served over sushi rice with Ikura and scallions.
      $36.00

  • Special Plates From Sushi Bar

    • Citrusy Sakana

      Your choice of sake, Hamachi or hon maguro dressed in our house citrus based soy dressing with jalapeños, cucumber, daikon and sesame seeds.
      $23.50

    • Special Hamachi

      Seared Hamachi slices served over a blend of avocado and garlic with a light touch of sea salt.
      $23.00

    • Garlic Scallop

      Seared Hokkaido scallop served over crab mix with garlic, cucumber and lemon.
      $22.00

    • Three Musketeers

      Chef special omakase hand roll combination.
      $21.00

    • Japanese A5 Wagyu

      "Japanese Cow" A5 is the highest possible quality rating awarded by the Japanese government.
      $200.00

    • Maneki Spoons

      Uni, Quail egg, tobiko, Ikura, scallion, and ponzu served on two spoons
      $23.00

    • Three Musketeers

      Chef special omakase hand roll combination
      $21.00

    • 24k Gold Dish

      Chutoro, amaebi, uni, bluefin tuna wrapped with 24k gold, A-5 wagyu, Sturgeon caviar on top. Chef will bring a premium sake bottle
      $500.00

  • Entrée

    • Vip Beef

      Sautéed sliced beef with white onion and Maneki house sauce, garnished with scallions.
      $25.00

    • Vip Chicken

      Chicken marinated and grilled with ponzu sauce, garnished with scallions.
      $25.00

    • Vip Salmon

      Salmon marinated and grilled with Maneki house sauce, garnished with scallions.
      $28.00

    • Vip Hamachi

      Grilled Hamachi with ponzu sauce, garnished with scallions.
      $28.00

    • Tokyo Curry

      Beef, potatoes, carrots and onion in our house made curry sauce served with a croquette on top.
      $25.00

  • Specialty Rolls

    • Golden Gate Bridge

      Spicy tuna and tempura shrimp inside with avo, bluefin tuna, scallion, tobiko, torched sauce on top.
      $22.00

    • Alcatraz

      Crab mix and tempura shrimp inside with avo, bluefin tuna, eel, scallion, tobiko and torched sauce on top.
      $22.00

    • 49ER

      Crab mix, ebi and scallop inside with avo, salmon, scallion, tobiko and torched sauce on top.
      $21.00

    • Giants

      Crab mix, spicy tuna and tempura shrimp inside with avo, yellowtail, scallion, tobiko and sauce on top.
      $23.00

    • Lombard

      Crab mix and tempura shrimp inside with avo, scallop, scallion, tobiko and sauce on top.
      $22.00

    • Fog City

      Crab mix and tempura lobster inside, soy wrapped, with seared bluefin tuna, arare and torched sauce on top.
      $27.00

    • Sf Zoo

      Avo and crab mix inside with bluefin tuna, yellowtail, salmon, eel, Shiromi, scallion and tobiko on top.
      $22.00

    • Twin Peaks

      Spicy tuna and tempura shrimp inside with avo, whole eel and sauce on top.
      $30.00

    • Great White

      Avo and crab mix inside with salmon, lemon, arare and our house cheese sauce torched on top.
      $21.00

    • Area 415

      Cream cheese and tempura shrimp inside with smoked salmon, lemon, tobiko and sauce on top.
      $20.00

    • Bay Boys

      Bluefin tuna, yellowtail, salmon and pickled radish inside, cucumber wrapped (no rice), with Ikura on top and a side of ponzu.
      $27.00

    • 24k Gold

      Chutoro, Amaebi and uni inside wrapped with 24k gold. A-5 wagyu and sturgeon caviar on top. Premium cold sake bottle.
      $300.00

  • Classic Rolls

    • California

      Imitation crab, avocado and sesame seeds. Upgrade to crab mix or real crab for an extra charge.
      $9.00

    • Philly

      Cream cheese, smoked salmon, avocado and sesame seeds.
      $13.50

    • Avo Kyu

      Cucumber, avocado and sesame seeds.
      $7.75

    • Maguten

      Tempura shrimp inside, bluefin tuna, tobiko and sauce on top.
      $14.00

    • Saketen

      Tempura shrimp inside, salmon, tobiko and sauce on top.
      $14.00

    • Tempura Shrimp

      Tempura shrimp inside, avocado, tobiko and sauce on top.
      $12.00

    • Unaten

      Tempura shrimp inside, unagi, tobiko and sauce on top.
      $14.00

    • Hoso Maki

      Japanese traditional maki.
      $8.50

  • Chef Combination

    • Sushi Nigiri

      Chef's selection.
      $150.00

    • Sashimi

      Chef's selection.
      $165.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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