Appetizer - Seafood
- Ankimoyu-chan's favorite! steamed and chilled monk fish liver sliced sashimi style over a bed of shredded daikon radish dressed with ponzu sauce$6.50
- Shrio-Maguro Tatakiraw albacore tuna tartar with green onions and grated ginger.$6.50
- Shishamobroiled sardlines with roe(3)$4.50
- Spicy Tuna Bata - Yakituna chunks, mushrooms sauteed with butter and hot spices$4.75
- Geoduck Bata - Yakigeoduck and mushrooms sauteed with butter and chili pepper.
Appetizer - Side Order
- Onigirichoice of salmon, ume or okaka$3.50
- Yaki Onigiri$3.00
- Rice$1.00
- Ocha - Zukechoice of salmon or ume$6.50
- Oshinko$1.50
A La Carte - Tempura
- Vegetable$6.50
- Prawn Of Vegetable$7.75
- Spot Prawn$7.00
- Soft Shell Crab$7.00
All Time Favorite Dinner
- Variety Ozenour popular meal beatifully aranged in a tray. sushi, tempura and chicken-kuwayaki (raw seafood)$13.00
- Sakana Dinnerchoice of mackerel or salmon prepared with teriyaki sauce or salt broiled served with sashimi and tempura, (raw seafood)$15.50
- Steak Dinnerbroiled spencer steak prepared with teriyaki sauce or salt broiled served with tempura$15.50
Maki Sushi
- Tuna Roll$4.50
- Spicy Tuna Rollfive stars hot!! raw tuna in chili sauce, green onions and radish sprouts$4.50
- Jojo Rollheated fresh water eel, cucumber, radish sprouts, drizzled with our homemade eel sauce$5.25
- Ume Rollpickled sour plum paste$3.00
- Takuan Rollpickled daikon radish$3.00
Nigiri Sushi
- Tuna$4.50
- Yellowtail$4.50
- Wild Salmon$4.25
- Smoked Salmon$4.00
- Albacore Tuna$4.00
