Manee Thai Cuisine Indy Menu

Recommended. Vegetarian spring rolls (deep fried) served with sweet and sour sauce.

Choice of chicken, tofu or shrimp with fresh vegetables and herbs rolled in rice paper served with a peanut sauce and sweet and sour sauce.

Golden fried tofu served with sweet and sour sauce.

Recommended. Crab meat, cream cheese and onions in a wonton wrap.

Golden fried shrimp in spring roll wraps.

A classic Thai creation of red curry flavored fish cakes, served with a peanut and cucumber sauce.

Steamed, soft wonton skins filled with ground pork shrimp and vegetables.

Fresh mixed vegetables battered and fried.

Shrimp with vegetables battered and fried.

Calamari ring tossed in seasoned flour deep fry golden, mixed in Thai sweet chili garlic sauce.

Jumbo shrimp deep fried in a coconut better served with onion ring and French fries.

Fried dumplings pork, scallions served with special sauce.

Deep fried marinated chicken wing served with special sweet chili sauce.

Vegetarian. Steamed while soybean, sprinkled with salt.

Honey and sprinkled with roasted sweet coconut.

2 scoops of ice cream topped with honey and roasted sweet coconut.

Recommended. Slices of grilled beef or chicken, cucumbers, tomatoes, red onions, scallions with a Thai chili jam-lime dressing.

(Yum wun sen) Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions and meat. Your choice of chicken, pork, or shrimp!

Calamari with cilantro, onions, tomatoes in a spicy lime dressing.

Ship with cilantro, onions, tomatoes in a spicy lime dressing.

Seafood mixed with mint leaves, cilantro and onions in a spicy lime dressing.

(Nam sod) Minced pork with ginger, mint leaves, onions, cilantro and peanuts in a spicy lime dressing.

Silver noodles with ground pork, soft tofu, cilantro, green onions and fried garlic.

Seafood in a spicy, herb-infused soup with lemongrass, galangal, kaffir lime leaves, mushrooms and Thai basis.

Fiat, rice noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.

Crispy, egg noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms and onions.

Stir-fried egg noodles with broccoli, carrots, onion, bean sprouts in brown sauce.

Steamed rice noodles, minced chicken and bean sprout in chicken clear broth a little bit of lime juice topped with cilantro, scallions, ground peanuts, chili paste and fried garlic.

Steamed egg noodles and chicken in traditional Chiang Mai curry topped with crispy noodles, green onion served with pickled lettuce, lime wedge and red onion.

Steamed rice noodles, bean sprout and marinated peking duck in duck broth.

Fried nice with crab meat, egg, carrots, onions, tomatoes and green onions.

(Pineapple fried rice) Fred jasmine rice with chicken, shrimp, pineapple, raisins, green onions, tomatoes, carrots, cashew nuts and served in a whole pineapple and umbrella.

Thai jasmine nice stir-fried with chicken, shrimp, eggs, onions, peas, carrots and special spicy sauce topped with scallions served with cucumber and lime wedge.

Recommended. Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts and onions.

(Pad khing) Meat stir-fried with shredded ginger, carrots, onions, mushrooms and bell peppers.

Sautéed beef with broccoli and carrots in mushrooms and oyster sauce.

Meat stir-fried with eggplant, bell peppers, carrots and basil in a special Thai sauce.

(Pad kratien) Meat stir-fried with garlic and pepper sauce, sliced cabbage and green onions.

(Pad pak ruam mitt) Mixed vegetables stir-fried with your choice of meat in a special thai sauce.

(Pad ped) bamboo shoots stir-fried in a curry paste with green beans, bell peppers and basil leaves.

(Pad priew wann) Sautéed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Sautéed meat in a homemade peanut sauce in a bed of mixed vegetables.

Sliced meat in yellow curry with coconut milk potatoes, carrots and onions.

Recommended. Sliced meat in massaman curry with coconut milk, potatoes, pineapple, carrots and onions.

Sliced meat in panang curry, topped with red peppers and lime leave.

Breaded chicken nuggets served with French fries.

Fried rice with your choice of chicken or pork.

Shrimp, scallops, mussels, squid, asparagus and basil leaves in a hot chili paste. Served on hot plate.

Shrimp and scallops stir-fied in a chili paste sauce and a bed of sliced cabbage.

Shrimp, mussels, scallops and squid cooked in a panang curry sauce in a bed of mixed vegetables served on hot pot.

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

A tasty combination of seafood, egg and sliced cabbage in a coconut milk and curry sauce.

Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green bean, carrots, onions and basil leaves.

Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.

Recommended. Shrimp, squid, scallops and mussels in a spicy chili sauce with bell peppers, carrots, onions and basil leaves.

Soft-shell crab fried with fresh thai curry, basil and bell peppers with your choice of green curry or parang curry.

Fried tilapia fillet in Sam Ros three flavored sauce. (Sweet, sour and chili) served with mixed vegetables.

Recommended. Shrimp and chicken with mango, coconut milk, bell peppers and basil.

Roasted duck stir-fried with bell peppers, green beans, onions and basil leaves.

Chicken breast deep fried with battered in a special orange sauce topped with orange peels.

Marinated boneless changed in a bed vegetables.

Roasted duck in a red curry win coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Recommended. Mixed seafood stir-fried with eggplant, bell peppers and basil in a special thai sauce.

Sautéed, fresh asparagus mixed with shrimp, scallops, calamari and carrots in a homemade chili and garlic sauce.

Crispy chicken stir-fried with onion, mushroom, and scallion, tossed in sweet chili paste.

Crispy chicken, bell pepper, onion, peanut, green onion tossed in spicy chili sauce.

Fresh mixed vegetables battered and fried.

Shrimp with vegetables battered and fried.

Calamari ring tossed in seasoned flour deep fry golden, mixed in Thai sweet chili garlic sauce.

Jumbo shrimp deep fried in a coconut better served with onion ring and French fries.

Fried dumplings pork, scallions served with special sauce.

Deep fried marinated chicken wing served with special sweet chili sauce.

Vegetarian. Steamed while soybean, sprinkled with salt.

Recommended. Vegetarian spring rolls (deep fried) served with sweet and sour sauce.

Choice of chicken, tofu or shrimp with fresh vegetables and herbs rolled in rice paper served with a peanut sauce and sweet and sour sauce.

Golden fried tofu served with sweet and sour sauce.

Recommended. Crab meat, cream cheese and onions in a wonton wrap.

Golden fried shrimp in spring roll wraps.

Crispy wonton filled with ground chicken, served with our house-made sweet and sour sauce.

A classic Thai creation of red curry flavored fish cakes, served with a peanut and cucumber sauce.

Steamed, soft wonton skins filled with ground pork shrimp and vegetables.

This Thai dessert of glutinous rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango.

Topped with sweet creamy coconut milk.

Slices of grilled beef or pork tasted with rice powder, red onion, cilantro, scallions and spicy lime dressing.

Recommended. Slices of grilled beef or chicken, cucumbers, tomatoes, red onions, scallions with a Thai chili jam-lime dressing.

(Yum wun sen) Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions and meat. Your choice of chicken, pork, or shrimp!

Calamari with cilantro, onions, tomatoes in a spicy lime dressing.

Ship with cilantro, onions, tomatoes in a spicy lime dressing.

Seafood mixed with mint leaves, cilantro and onions in a spicy lime dressing.

(Nam sod) Minced pork with ginger, mint leaves, onions, cilantro and peanuts in a spicy lime dressing.

(Papaya Salad) Famous Thai salad of fresh, shredded papaya, mortar pounded with carrots, cherry tomatoes, green beans and peanuts with a special Thai spicy dressing.

Your choice of chicken shrimp or tofu in a silken, herb-infused coconut milk soup with galangal, mushrooms, onions, cilantro and fresh lime juice.

Silver noodles with ground pork, soft tofu, cilantro, green onions and fried garlic.

Seafood in a spicy, herb-infused soup with lemongrass, galangal, kaffir lime leaves, mushrooms and Thai basis.

Thin fiat rice noodles stir-fried with cabbage, broccoli, carrots and egg in a homemade sauce.

Fiat, rice noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.

Crispy, egg noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms and onions.

Stir-fried egg noodles with broccoli, carrots, onion, bean sprouts in brown sauce.

Steamed rice noodles, minced chicken and bean sprout in chicken clear broth a little bit of lime juice topped with cilantro, scallions, ground peanuts, chili paste and fried garlic.

Steamed egg noodles and chicken in traditional Chiang Mai curry topped with crispy noodles, green onion served with pickled lettuce, lime wedge and red onion.

Steamed rice noodles, bean sprout and marinated peking duck in duck broth.

Spicy fried rice with meat, egg, green beans, onions, bell peppers and basil.

Fried nice with crab meat, egg, carrots, onions, tomatoes and green onions.

(Pineapple fried rice) Fred jasmine rice with chicken, shrimp, pineapple, raisins, green onions, tomatoes, carrots, cashew nuts and served in a whole pineapple and umbrella.

Thai jasmine nice stir-fried with chicken, shrimp, eggs, onions, peas, carrots and special spicy sauce topped with scallions served with cucumber and lime wedge.

Recommended. Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts and onions.

(Pad khing) Meat stir-fried with shredded ginger, carrots, onions, mushrooms and bell peppers.

Sautéed beef with broccoli and carrots in mushrooms and oyster sauce.

Meat stir-fried with eggplant, bell peppers, carrots and basil in a special Thai sauce.

(Pad kratien) Meat stir-fried with garlic and pepper sauce, sliced cabbage and green onions.

(Pad pak ruam mitt) Mixed vegetables stir-fried with your choice of meat in a special thai sauce.

(Pad ped) bamboo shoots stir-fried in a curry paste with green beans, bell peppers and basil leaves.

(Pad priew wann) Sautéed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Sautéed meat in a homemade peanut sauce in a bed of mixed vegetables.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Sliced meat in yellow curry with coconut milk potatoes, carrots and onions.

Recommended. Sliced meat in massaman curry with coconut milk, potatoes, pineapple, carrots and onions.

Sliced meat in panang curry, topped with red peppers and lime leave.

Breaded chicken nuggets served with French fries.

Fried rice with your choice of chicken or pork.

Shrimp, squid, scallops and mussels stir-fried in a homemade, spicy sauc with green beans, onions, bell peppers and basil leaves.

Shrimp, scallops, mussels, squid, asparagus and basil leaves in a hot chili paste.

Shrimp and scallops stir-fied in a chili paste sauce and a bed of sliced cabbage.

Shrimp, mussels, scallops and squid cooked in a panang curry sauce in a bed of mixed vegetables served on hot pot.

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

A tasty combination of seafood, egg and sliced cabbage in a coconut milk and curry sauce.

Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green bean, carrots, onions and basil leaves.

Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.

Recommended. Shrimp, squid, scallops and mussels in a spicy chili sauce with bell peppers, carrots, onions and basil leaves.

Soft-shell crab fried with fresh thai curry, basil and bell peppers with your choice of green curry or parang curry.

Fried tilapia fillet in Sam Ros three flavored sauce. (Sweet, sour and chili) served with mixed vegetables.

Recommended. Shrimp and chicken with mango, coconut milk, bell peppers and basil.

Deep fried chicken with battered bed of mixed vegetables & bell peppers served with our special sauce

Deep fried Shrimp with battered bed of mixed vegetables & bell peppers served with our special sauce.

Roasted duck stir-fried with bell peppers, green beans, onions and basil leaves.

Chicken breast deep fried with battered in a special orange sauce topped with orange peels.

Marinated boneless changed in a bed vegetables.

Baked in clay pot, cooked shrimp mixed with silver noodle, ginger, cavvage & celery.

Roasted duck in a red curry win coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Recommended. Mixed seafood stir-fried with eggplant, bell peppers and basil in a special thai sauce.

Sautéed, fresh asparagus mixed with shrimp, scallops, calamari and carrots in a homemade chili and garlic sauce.

Crispy chicken stir-fried with onion, mushroom, and scallion, tossed in sweet chili paste.

Crispy chicken, bell pepper, onion, peanut, green onion tossed in spicy chili sauce.