Manee Thai Menu

Grilled chicken skewers marinated with curry powder and Thai spices, served with house-made peanut sauce and fresh cucumber salad.

Fried rolls, stuffed with chopped vegetables and glass noodles serve with sweet & sour sauce.

Fried wontons filled with cream cheese serve with sweet & sour sauce.

Steamed spring roll wrapper stuffed with bean sprouts, cucumber, green onion and tofu. Served with special plum sauce.

Made fresh with marinated tofu, lettuce, carrot, spinach, and vermicelli noodles wrapped in rice paper. Served with sweet plum sauce & crushed peanuts.

Filled with shrimp, seasoned chicken along with fresh vegetables and vermicelli noodles wrapped in rice paper. Served w/ sweet plum sauce & crushed peanuts.

Golden-fried tofu served with sweet plum sauce & crushed peanuts.

Wonton wrapper filled with seasoned mixture of ground shrimp, chicken & pork. Serve with sweet soy sauce.

Crispy fried lightly breaded calamari served with Thai sweet-chili sauce

House-made Northeastern-style grilled pork skewers. Sticky Rice add $2.50

House-made Northeastern-style pork sausage served with fresh ginger, red onions, and roasted peanuts. Sticky Rice add $2.50

Grilled marinated sliced beef served with house-special Crying Tiger sauce.

Sliced grilled beef, tossed with toasted rice powder, scallions, red onions, lime juice, and Thai chilies. Served with a wedge of green cabbage.

Marinated beef served with Thai-style hot sauce.

Spicy ground chicken tossed with toasted rice powder, scallions, red onions, lime juice, and Thai chilies. Served with a wedge of ice-berg lettuce.

Savory mixture of chicken, potatoes, onions, and yellow curry powder wrapped in puff pastry dough. Served with fresh cucumber salad.

Crispy fried French bread topped with seasoned ground chicken and sesame seeds. Served with fresh cucumber salad.

Crispy pork pot stickers served with house-made Panang Curry sauce.

Sliced grilled beef tossed with Thai chilies, scallions, red onions, lime juice, and herbs on a bed of lettuce.

Shredded green cabbage and carrot tossed with sweet & sour peanut dressing.

Spicy clear broth with chicken, mushrooms, lemongrass, fresh chilies, galangal, kaffir lime leaves, and a touch of fresh lime.

Rich, creamy coconut broth with chicken, mushrooms, lemongrass, kaffir lime leaves, and galangal.

Rich, creamy coconut broth with chicken, mushrooms, lemongrass, kaffir lime leaves, and galangal.

Clear broth with soft tofu, Napa cabbage, Chinese celery and garnished with chopped scallions. *MADE WITH CHICKEN BROTH*

Clear broth with soft tofu, Napa cabbage, Chinese celery and garnished with chopped scallions. *MADE WITH CHICKEN BROTH*

Glass noodle soup with chicken, eggs, and fresh vegetables in Manee Thai’s special sauce. *VEGAN WITH NO EGG AND TOFU/VG AS PROTEIN"

Egg noodles, bean sprouts, and chicken in yellow curry topped with crispy noodles, red onions, and scallions. *All of our curry are 2/5 peppers spicy by default.*

Chicken, pork, and shrimp wantons served with spinach, scallions and house-made chicken broth and roasted garlic oil.

Flat rice noodles stir-fried with eggs, broccoli, and carrots in sweet soy sauce.

Flat rice noodles stir-fried with Thai basil, carrots, bell peppers, onions, and green beans in roasted pepper sauce.

Angel hair rice noodles, eggplants, Bamboo, and bell peppers served in your choice of red or green curry. *VEGAN WITH TOFU OR VG AS PROTEIN CHOICE* *All of our curry are 2/5 peppers spicy by default.*

Angel hair rice noodles, eggplants, Bamboo, and bell peppers served in your choice of red or green curry. *All of our curry are 2/5 peppers spicy by default.*

Angel hair rice noodles stir-fried with yellow curry powder w/ mixed vegetables.

Egg noodles stir-fried with carrots, cabbage, bean sprouts, and scallions in light soy sauce.

Fried rice with yellow curry powder, pineapple, eggs, onions, cashew nuts, and raisins. *VEGAN WITH NO EGG AND TOFU/VG AS PROTEIN"

Fried rice with BBQ pork, eggs, onions, raisins and cashew nuts.

Fried rice with eggs, onions, bell peppers, green beans, and Thai basil. *VEGAN WITH NO EGG AND TOFU/VG AS PROTEIN"

Fried rice with eggs, onions, and tomatoes. *VEGAN WITH NO EGG AND TOFU/VG AS PROTEIN"

Crispy roasted boneless duck over white rice, and sautéed broccoli.

Cashews nuts, onions, carrots, bell peppers, cabbages and zucchinis in roasted pepper sauce.

Fresh mushrooms, carrots, onions, bell peppers, zucchini, cabbages and shredded ginger.

Green beans, Bell Peppers and Thai basil in traditional red curry paste.

A favorite traditional Thai dish with Thai basil, mushrooms, bell peppers, onions, carrots, green beans in roasted pepper sauce.

Ground chicken with eggplants, onions, bell peppers, and Thai basil in chili garlic sauce.

Mushrooms, carrots, and green beans, garlic served on steamed cabbage and topped with fried garlic.

Mussels stir fried with fresh garlic, chili peppers, green beans, carrots, onions and basil leaves.

Tomatoes, onions, bell peppers w/ pineapple in a Thai sweet and sour sauce.

Spicy peanut sauce served with thinly sliced carrots on a bed of spinach.

Fresh colorful vegetables in a light Thai soy sauce.

Creamy coconut milk and green curry paste with sweet bell peppers and bamboo shoots. *All of our curry are 2/5 peppers spicy by default.*

Diced potatoes, onions and roasted, and peanuts in a coconut milk and masaman curry paste broth. *All of our curry are 2/5 peppers spicy by default.*

Green beans and carrots in a panang curry paste and coconut milk broth. *All of our curry are 2/5 peppers spicy by default.*

Creamy coconut milk and red curry paste with pineapple, tomatoes, and sweet bell peppers. *VEGAN WITH TOFU/VG AS PROTEIN*

Potatoes, onions in yellow curry paste, coconut milk. *All of our curry are 2/5 peppers spicy by default.*

Layered flatbread pan fried until golden brown.

Stir fried prawns with roasted pepper sauce (sweet & spicy) over spinach, served with fried rice.

Grilled salmon glazed with sweet lemongrass sauce, and herbs. Served with steamed fresh vegetables.

Crispy fried succulent shrimps topped with spicy, sweet & sour sauce.

Grilled salmon with fresh mushrooms, onions, bell peppers, cabbages and shredded ginger. Served with steamed fresh vegetables.

Grilled lamb chops, topped with basil sauce, bell peppers, mushrooms, onions, and basil leaves. Served with fried rice.

Fried partial bone half of duck topped with chili tamarind sauce, fresh basil, and tomato. Served with steamed fresh vegetables.

Fried partial bone half of duck topped with pineapple, red curry, coconut milk, and tomato.

Golden fried catfish sautéed with red curry paste, fresh basil, garlic, carrots, green beans, bell peppers and green peppercorn.

Please ask if available.