Mane Coffee Menu

Peanut Butter, Honey, Sea Salt

Beat Hummus, Dukkah, Olive Oil

Cinnamon, Sugar, Butter, Sea Salt

Artisan toast, simply served with butter, aligns with classic preferences.

Avocado, Everything Bagel Seasoning, Olive Oil

Labneh, Za’atar, Aleppo Pepper, Olive Oil

Nutella, Sea Salt

Two whole avocados, two scoops of beet hummus, respective seasonings

Green Apple, Green Grapes, Cherry Cola

Sticky pudding with dates, typically complemented by a rich caramel sauce, inspired by Colombian flavors.

Semi-anaerobically processed natural Ethiopian coffee, offering flavors of strawberry jam, earl grey tea, orange peel, and floral notes.

A classic double shot of espresso.

A 12oz Matcha based latte.

A 12oz brewed coffee.

Mexican Coke, Cold Brew, Lime, Passion Fruit Syrup, ice

A 4.5oz espresso based drink with milk.

A 6oz Espresso based drink with milk.

A coffee-based beverage, combining tonic water with a unique blend of coffee, served over ice for a refreshing experience.

A large container holding 96 ounces of freshly brewed drip coffee, typically accompanied by cups, lids, sugar, and cream for convenience.

A 12oz cup of milk.

Turmeric, ginger, and coconut milk with a hint of black pepper.

Strawberry Fields typically includes a blend of fresh strawberries and coffee, offering a unique and refreshing twist to traditional coffee flavors.

Espresso poured over tonic water and ice, creating a refreshing and effervescent coffee beverage.

A refreshing blend of matcha green tea and peppermint, offering a unique twist on traditional matcha with a minty finish.

A 12oz Chai tea latte.

A 3oz espresso based drink with a splash of steamed milk.

A 12oz Espresso based drink with milk.

A double shot of espresso with water.

A coffee drink infused with lavender, offering a unique blend of espresso and the subtle floral notes of lavender.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Gluten Free, Peanut Butter, M&M, Chocolate Chip, Oat Cookie

Chocolate chip and sea salt cookie.

Light and airy meringue infused with finely chopped pistachios and a subtle hint of rose water, creating a delicate balance of flavors.

A dak pour over is meticulously hand-poured, offering a unique taste profile that varies. Typically includes a selection of beans that may change, providing a distinct experience with each cup.

Single-origin and decaf options including Bolivia - Copacabana, Decaf - Colombia Huila, Ethiopia - Halo, and our Stereo blend.

A hand-crafted pour over coffee, offering a unique blend of beans for a distinct taste profile, brewed fresh per order.

Single-origin pours: Brazil's Dulce Signature for a nutty flavor, or Mexico's San Pedro Sochiapam for a fruity touch.

Single-origin pour overs: Costa Rica Santa Teresa, Ethiopia Dambi Uddo Guji, Rwanda Mahembe. Selections from The Barn, showcasing distinct profiles.

Hand-poured decaffeinated coffee, offering a smooth and rich taste without the caffeine. Prepared fresh upon order.

Sweet Bloom selection featuring decaf from Colombia - Huila, Los Naranjos, Peru - Arceila Clemente, and Rwanda - Kungahara.

Brandywine pour over choices: mane blend, Colombia's El Mirador Punch Natural, Ethiopia's Coffee Cherry Co-ferment, Guatemala's Finca El Diamante, Kenya's Kii - AA.

Tim Wendelboe pour over featuring single-origin beans from El Salvador's Los Pirineos or Kenya's Kagumoini.

Hand-poured coffee typically featuring a unique blend of beans, offering a clean and nuanced flavor profile.

Beet Ginger Kombucha.

Our house made, honey, ginger, mint, carbonated lemonade.

Our honey ginger mint lemonade mixed with our cold brew.

Lemonade: Classic, refreshing blend with a hint of sweetness.

A nitro hibiscus tea made with passion fruit juice, mint, orange, bitters and honey.

Soothing herbal chamomile tea, perfect for relaxation and calming the senses.

Black tea.

Oolong.

A Paris tea typically includes a harmonious blend of black tea, accented with hints of vanilla and caramel, and a subtle touch of lemony bergamot.

Floral green tea.

Earl Gray Supreme is a refined blend of black tea enhanced with the distinctive citrus aroma of bergamot, offering a superior version of the classic Earl Gray experience.

A hot brew combining black tea with a bold mix of cinnamon, typically accented with orange peels and cloves for a spicy infusion.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Beet hummus combines pureed chickpeas and roasted beets, typically seasoned with garlic, tahini, lemon juice, and olive oil, served in a container.

A loaf infused with tart cranberries and crunchy walnuts, typically enjoyed as a sweet or breakfast bread.

Peach, Blackberry, Jasmine

soft floral, white grape, mandarin

rainier cherry, white peach, toffee

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Kenyan coffee with vibrant notes of apple, banana, and almond milk, blended with spinach and a touch of almond butter for a refreshing and energizing drink.

Costa Rican and Colombian coffee blend with notes of red apple, orange, and caramel.

Enhance your beverage experience with the mane glass, a unique retail item designed to complement your coffee enjoyment.

Peanut Butter, Honey, Sea Salt

Beat Hummus, Dukkah, Olive Oil

Cinnamon, Sugar, Butter, Sea Salt

Artisan toast, simply served with butter, aligns with classic preferences.

Avocado, Everything Bagel Seasoning, Olive Oil

Labneh, Za’atar, Aleppo Pepper, Olive Oil

Nutella, Sea Salt

Two whole avocados, two scoops of beet hummus, respective seasonings

A classic double shot of espresso.

A 12oz Matcha based latte.

A 12oz brewed coffee.

Mexican Coke, Cold Brew, Lime, Passion Fruit Syrup, ice

A 4.5oz espresso based drink with milk.

A 6oz Espresso based drink with milk.

A coffee-based beverage, combining tonic water with a unique blend of coffee, served over ice for a refreshing experience.

A large container holding 96 ounces of freshly brewed drip coffee, typically accompanied by cups, lids, sugar, and cream for convenience.

The Sweetheart typically includes a blend of espresso with a harmonious mix of sweet syrups or flavors, tailored to evoke a sense of affection and warmth.

A 12oz cup of milk.

Turmeric, ginger, and coconut milk with a hint of black pepper.

Strawberry Fields typically includes a blend of fresh strawberries and coffee, offering a unique and refreshing twist to traditional coffee flavors.

Espresso poured over tonic water and ice, creating a refreshing and effervescent coffee beverage.

A refreshing blend of matcha green tea and peppermint, offering a unique twist on traditional matcha with a minty finish.

A 12oz Chai tea latte.

A 3oz espresso based drink with a splash of steamed milk.

A 12oz Espresso based drink with milk.

A double shot of espresso with water.

A coffee drink infused with lavender, offering a unique blend of espresso and the subtle floral notes of lavender.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Gluten Free, Peanut Butter, M&M, Chocolate Chip, Oat Cookie

Chocolate chip and sea salt cookie.

Strawberry and White Chocolate Cookie

Light and airy meringue infused with finely chopped pistachios and a subtle hint of rose water, creating a delicate balance of flavors.

A dak pour over is meticulously hand-poured, offering a unique taste profile that varies. Typically includes a selection of beans that may change, providing a distinct experience with each cup.

Single-origin and decaf options including Bolivia - Copacabana, Decaf - Colombia Huila, Ethiopia - Halo, and our Stereo blend.

A hand-crafted pour over coffee, offering a unique blend of beans for a distinct taste profile, brewed fresh per order.

Single-origin pours: Brazil's Dulce Signature for a nutty flavor, or Mexico's San Pedro Sochiapam for a fruity touch.

Single-origin pour overs: Costa Rica Santa Teresa, Ethiopia Dambi Uddo Guji, Rwanda Mahembe. Selections from The Barn, showcasing distinct profiles.

Hand-poured decaffeinated coffee, offering a smooth and rich taste without the caffeine. Prepared fresh upon order.

Sweet Bloom selection featuring decaf from Colombia - Huila, Los Naranjos, Peru - Arceila Clemente, and Rwanda - Kungahara.

Brandywine pour over choices: mane blend, Colombia's El Mirador Punch Natural, Ethiopia's Coffee Cherry Co-ferment, Guatemala's Finca El Diamante, Kenya's Kii - AA.

Tim Wendelboe pour over featuring single-origin beans from El Salvador's Los Pirineos or Kenya's Kagumoini.

Hand-poured coffee typically featuring a unique blend of beans, offering a clean and nuanced flavor profile.

Beet Ginger Kombucha.

Our house made, honey, ginger, mint, carbonated lemonade.

Our honey ginger mint lemonade mixed with our cold brew.

Lemonade: Classic, refreshing blend with a hint of sweetness.

A nitro hibiscus tea made with passion fruit juice, mint, orange, bitters and honey.

Soothing herbal chamomile tea, perfect for relaxation and calming the senses.

Black tea.

Oolong.

A Paris tea typically includes a harmonious blend of black tea, accented with hints of vanilla and caramel, and a subtle touch of lemony bergamot.

Floral green tea.

Earl Gray Supreme is a refined blend of black tea enhanced with the distinctive citrus aroma of bergamot, offering a superior version of the classic Earl Gray experience.

A hot brew combining black tea with a bold mix of cinnamon, typically accented with orange peels and cloves for a spicy infusion.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Beet hummus combines pureed chickpeas and roasted beets, typically seasoned with garlic, tahini, lemon juice, and olive oil, served in a container.

A loaf infused with tart cranberries and crunchy walnuts, typically enjoyed as a sweet or breakfast bread.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Enhance your beverage experience with the mane glass, a unique retail item designed to complement your coffee enjoyment.

Chocolate, Orange, Passionfruit

Mango, Strawberries, Floral