Mandu Menu

japan

korea

Housemade noodles with pork belly in a black bean sauce garnished with julienned napa cabbage, cucumber, and scallion.\r\n\r\n*This dish can not be made vegetarian

Thinly sliced rib-eye marinated overnight in a traditional Korean marinade and accompanied by assorted grilled vegetables

Spicy shrimp and vegetable stir fry, Korean chilies, chilled somyen noodles. \r\n\r\n* This dish contains shellfish *This dish can NOT be modified to be less spicy

Stir-fried sweet potato noodles with pulled brisket and assorted veggies

Kimchi stew with pork shoulder and tofu.

Rice bowl with assorted veggies, beef and sunny-side up egg. Served with gochujang, a spicy chili, and bean paste.

Spicy seafood stew with soft tofu and egg.\r\n\r\n***This item can not be made vegetarian

Beef broth, rice cakes, beef and pork mandu, mushrooms, pulled brisket, scallions, and egg strips.

Gochujang-marinated pork belly seared with kimchi and rice cakes, with steamed tofu

Korean BBQ beef short ribs.

Spicy beef stew with brisket, noodles, mung bean sprouts, shiitake, egg, scallion

Pork spare ribs braised in dashi & gamjatang than stewed with collard greens, onions, scallions, potatoes, perilla seeds, and sweet potato miso. Garnished with sliced scallions and perilla leaves. Served with a side of rice.

Thick rice cakes simmered in gochujang with beef, mushrooms, onions, and scallions.

Rice bowl with assorted veggies, beef and sunny-side up egg. Served with gochujang, a spicy chili, and bean paste.

Sautéed eggplant, roasted pork belly, rice cakes, sweet soy.

32 oz sojutini serves four.

32 oz sojutini serves four.

16 oz sojutini serves two.

16 oz sojutini serves two.

16 oz sojutini serves two.

32 oz sojutini serves four.

16 oz sojutini serves two.

32 oz sojutini serves four.

32 oz sojutini serves four.

32 oz sojutini serves four.

16 oz sojutini serves two.

16 oz sojutini serves two.

32 oz sojutini serves four.

rice, hints of citrus

rice, charcoal filtered

grapefruit soju

potato distilled

Seasoned with sesame oil and roasted sesame seeds **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte

Korean seaweed (miyeok) seasoned with garlic and sesame **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte

Soy-pickled Korean radish and roasted shishito peppers **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte

House-fermented napa cabbage kimchi *contains shellfish **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte

Traditional baek-kimchi *contains fish sauce **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte

**All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte

france '18

Steamed or fried 6 dumplings with choice of protein.

Korean rice porridge with shredded chicken, and a poached egg.

Mixed seafood and scallion pancake.

Braised and grilled Korean radish, spiced combo broth, watercress and onion muchim

Cucumbers, Cherry Tomatoes, Korean Radish, Shaved Onion, and Torn Basil in a\r\nYuja Dressing and finished with\r\nCrispy Shallots

Twice-fried chicken in a sweet and spicy soy glaze. Mix of drums and flats (6pcs).\r\nSauce will come on the side.

Banana cremeux over tapioca pearls topped with crushed banana chips, walnuts, sable, and a date syrup.

Twisted donut dusted with cinnamon sugar, with seasonal compote.

Banana cremeux over tapioca pearls topped with crushed banana chips, walnuts, sable, and a date syrup.

Steamed or fried 6 dumplings with choice of protein.

Mixed seafood and scallion pancake.

Twice-fried chicken in a sweet and spicy soy glaze. Mix of drums and flats (6pcs).\r\nSauce will come on the side.

Two marinated grilled chicken breast skewers served with ssam and pickled garlic aioli.

Korean rice porridge with shredded chicken, and a poached egg.