Mandu Menu

4.2

(600+ Reviews)

Red Wine (Alcohol)Bottled Beers (Alcohol)Bubbly (Alcohol)Extras Mama Lee's Small Batch Kimchi White Wine (Alcohol)Appetizers Soju by the Bottle (Alcohol)Banchan Entrees Draft Beer (Alcohol)Red Wine (Alcohol)Dessert Sojutinis (Alcohol)Appetizers

Red Wine (Alcohol)
- Le Pinot Noir De La Chapelle
  $49.00
- Partridge Malbec
  $45.00
- Las Mulas Cabernet Sauvignon
  $53.00
- Ca'la Bionda Valpolicella Classico
  $53.00
Bottled Beers (Alcohol)
- Terra
  $8.00
- Kirin Light
  japan
  $8.00
- Kloud
  korea
  $8.00
Bubbly (Alcohol)
- Salasar Cremant Brut
  $53.00
- Conde De Subirats Brut Rose
  $49.00
Extras
- Side Of KFC Wing Sauce
  Sweet and spicy soy glaze
  $4.00
- Side Of White Rice
  $4.00
Mama Lee's Small Batch Kimchi
- Mama Lee's Small Batch Kimchi (16 Oz)
  Each jar of Mama Lee's Small Batch Kimchi is fermented personally by Mama Lee herself for you. Ingredients include: Napa cabbage, gochugaru, fermented shrimp, garlic, Korean radish, onion, Korean sea salt
  $20.00
White Wine (Alcohol)
- Punzi Friuli Pinot Grigio
  italy '19
  $49.00
- La Marina Cotes De Gascogne
  france '18
  $45.00
Appetizers
- Mu Jorim
  Braised and grilled Korean radish, spiced combo broth, watercress and onion muchim
  $10.00
- Cucumber Yuja Salad
  Cucumbers, Cherry Tomatoes, Korean Radish, Shaved Onion, and Torn Basil in a\r\nYuja Dressing and finished with\r\nCrispy Shallots
  $13.00
- Korean Fried Chicken
  Twice-fried chicken in a sweet and spicy soy glaze. Mix of drums and flats (6pcs).\r\nSauce will come on the side.
  $15.00
- Juk
  Korean rice porridge with shredded chicken, and a poached egg.
  $14.00
- Mandu
  Steamed or fried 6 dumplings with choice of protein.
  $14.00
- Pa Jeon
  Mixed seafood and scallion pancake.
  $16.00
- Dakkochi
  Two marinated grilled chicken breast skewers served with ssam and pickled garlic aioli.
  $13.00
Soju by the Bottle (Alcohol)
- Jinro Grapefruit (375mL)
  grapefruit soju
  $23.00
- Jinro 24 Magnum (1750mL)
  rice, hints of citrus
  $80.00
- Jinro Strawberry (375mL)
  strawberry soju
  $23.00
- Chum-Churum (375mL)
  potato distilled
  $21.00
- Chamisul Fresh (375mL)
  rice, charcoal filtered
  $21.00
Banchan
- White Kimchi
  Traditional baek-kimchi *contains fish sauce **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte
  $5.00
- Fish Cakes
  **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte
  $5.00
- Soy-Pickled Radish
  Soy-pickled Korean radish and roasted shishito peppers **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte
  $5.00
- Pickled Spicy Cucumbers
  Soy and gochugaru pickled cucumber slices **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte
  $5.00
- Kimchi
  House-fermented napa cabbage kimchi *contains shellfish **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte
  $5.00
- Seaweed Muchim
  Korean seaweed (miyeok) seasoned with garlic and sesame **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte
  $5.00
- Seasoned Bean Sprouts
  Seasoned with sesame oil and roasted sesame seeds **All orders with a main will be accompanied with our house banchan set (kimchi, spicy pickled cucumbers, seasoned bean sprouts). Extra banchan can be purchases a la carte
  $5.00
Entrees
- Chap Chae
  Stir-fried sweet potato noodles with pulled brisket and assorted veggies
  $28.00
- Soon Doobu
  Spicy seafood stew with soft tofu and egg.\r\n\r\n***This item can not be made vegetarian
  $33.00
- Yukgaejang
  Spicy beef stew with brisket, noodles, mung bean sprouts, shiitake, egg, scallion
  $29.00
- Gluten Free Bibim Bap
  Rice bowl with assorted veggies, beef and sunny-side up egg. Served with gochujang, a spicy chili, and bean paste.
  $26.00
- Gamjatang
  Pork spare ribs braised in dashi & gamjatang than stewed with collard greens, onions, scallions, potatoes, perilla seeds, and sweet potato miso. Garnished with sliced scallions and perilla leaves. Served with a side of rice.
  $30.00
- Dak Jjim
  Chili-braised chicken thighs, potatoes, and onion
  $29.00
- Dduk Mandu Guk
  Beef broth, rice cakes, beef and pork mandu, mushrooms, pulled brisket, scallions, and egg strips.
  $29.00
- Pork Belly Jajang Myun
  Housemade noodles with pork belly in a black bean sauce garnished with julienned napa cabbage, cucumber, and scallion.\r\n\r\n*This dish can not be made vegetarian
  $28.00
- Gaji Bokum
  Sautéed eggplant, roasted pork belly, rice cakes, sweet soy.
  $28.00
- Kimchi Jjigae
  Kimchi stew with pork shoulder and tofu.
  $29.00
- Duru Jjigee
  Gochujang-marinated pork belly seared with kimchi and rice cakes, with steamed tofu
  $34.00
- Galbi
  Korean BBQ beef short ribs.
  $41.00
- Dduk Bok Gi
  Thick rice cakes simmered in gochujang with beef, mushrooms, onions, and scallions.
  $28.00
- Bibim Bap
  Rice bowl with assorted veggies, beef and sunny-side up egg. Served with gochujang, a spicy chili, and bean paste.
  $26.00
- Saewoo Bokum
  Spicy shrimp and vegetable stir fry, Korean chilies, chilled somyen noodles. \r\n\r\n* This dish contains shellfish *This dish can NOT be modified to be less spicy
  $34.00
- Bulgogi
  Thinly sliced rib-eye marinated overnight in a traditional Korean marinade and accompanied by assorted grilled vegetables
  $41.00
Draft Beer (Alcohol)
- Tröegs Sunshine
  $9.00
- Old Ox Black Ox Porter
  $9.00
Red Wine (Alcohol)
- Las Mulas Cabernet Sauvignon
  $53.00
- Partridge Malbec
  $45.00
- Le Pinot Noir De La Chapelle
  $49.00
Dessert
- Banana Pudding
  Banana cremeux over tapioca pearls topped with crushed banana chips, walnuts, sable, and a date syrup.
  $8.00
- Kkwabaegi
  Twisted donut dusted with blueberry sugar, with seasonal compote.
  $9.00
- Croiffel
  $10.00
Sojutinis (Alcohol)
- Aloe Sojutini (32oz)
  32 oz sojutini serves four.
  $30.00
- Yogurt Sojutini (16oz)
  16 oz sojutini serves two.
  $16.00
- Mango Sojutini (16oz)
  16 oz sojutini serves two.
  $16.00
- Peach Sojutini (32oz)
  32 oz sojutini serves four.
  $30.00
- Yogurt Sojutini (32oz)
  32 oz sojutini serves four.
  $30.00
- Aloe Sojutini (16oz)
  16 oz sojutini serves two.
  $16.00
- Orange Sojutini (32oz)
  32 oz sojutini serves four.
  $30.00
- Orange Sojutini (16oz)
  16 oz sojutini serves two.
  $16.00
- Grape Sojutini (32oz)
  32 oz sojutini serves four.
  $30.00
- Pear Sojutini (16oz)
  16 oz sojutini serves two.
  $16.00
- Pear Sojutini (32oz)
  32 oz sojutini serves four.
  $30.00
- Grape Sojutini (16oz)
  16 oz sojutini serves two.
  $16.00
- Peach Sojutini (16oz)
  16 oz sojutini serves two.
  $16.00
- Mango Sojutini (32oz)
  32 oz sojutini serves four.
  $30.00
Appetizers
- Dakkochi
  Two marinated grilled chicken breast skewers served with ssam and pickled garlic aioli.
  $13.00
- Korean Fried Chicken
  Twice-fried chicken in a sweet and spicy soy glaze. Mix of drums and flats (6pcs).\r\nSauce will come on the side.
  $15.00
- Pa Jeon
  Mixed seafood and scallion pancake.
  $16.00
- Juk
  Korean rice porridge with shredded chicken, and a poached egg.
  $14.00
- Mu Jorim
  Braised and grilled Korean radish, spiced combo broth, watercress and onion muchim
  $10.00
- Mandu
  Steamed or fried 6 dumplings with choice of protein.
  $14.00