Mandrake Miami Menu

210 23rd St, Miami Beach, FL 33139
  • BEGINNINGS - COLD

    • Kaluga Caviar

      Créme Fraiche, Egg, Chives & Blini
      $120.00
    • Hirame Tiradito

      Yuzu Lemon Sauce
      $21.00
    • Tai Aji Amarillo

      Avocado Salsa
      $19.00
    • Yellowtail Jalapeño

      Yuzu Soy Sauce
      $19.00
    • Sake Nashi

      Salmon, Asian Pear & Truffle Salt
      $21.00
    • Butter Lettuce Salad

      Yuzu Wasabi Vinaigrette, Crispy Gnocchi & Caramelized pecans
      $19.00
    • Seafood Salad

      Shrimp, Octopus, Maine Lobster & Crab
      $28.00
    • Foie Au Torchon

      Tomato Chutney & Brioche
      $25.00
    • King Crab Salad

      Creamy Tobajan & Crispy Gyonza Skins
      $35.00
  • BEGINNINGS - HOT

    • Kurimame

      Black Hawaiian Lava Salt
      $7.00
    • Eggplant & Shishito

      Ginger Miso Sauce
      $9.00
    • Porkbelly

      Slow Cooked With Achara Relish
      $14.00
    • Crispy Alaskan King Crab

      Lemongrass Tartar Sauce & Spicy Tamarind Sauce
      $26.00
    • Australian Wagyu Kushiyaki

      Rocoto Hosin Sauce
      $30.00
    • Smoke Uni Spoons MP

      Yuzu Lemon Sauce
    • Crispy Soft Shell Shrimp

      Gochugaru Salt, Green Tea Salt & Aji Amarillo Aioli
      $18.00
    • Australian Waygu Empanadas

      Avocado Aioli
      $25.00
  • RICE, DUMPLINGS & NOODLES | Crispy Rice - 3 per order

    • Octopus

      $14.00
    • Salmon

      $14.00
    • Crap

      $17.00
    • Tuna

      $19.00
  • RICE, DUMPLINGS & NOODLES | Fried Rice XO Sauce

    • Duroc Pork Belly

      $15.00
    • Chicken

      $16.00
    • Japanese Mushrooms

      $16.00
    • Shrimp

      $17.00
    • Maine Lobster

      $19.00
  • RICE, DUMPLINGS & NOODLES

    • Alaskan King Crab & Uni Inaniwa Noodles MP

      Dashi and Eel Sauce
    • Duck Gyonzas

      Pan seared with ponzu kaffir lime leaf sauce
      $17.00
    • Shrimp & Scallop Wontons

      Steamed with chili broth
      $19.00
  • ENTRÉES

    • Pan Seared Organic Chicken

      Ginger soy sauce, edamame purée & baby corn
      $28.00
    • Shrimp & Enoki "Pad Thai"

      A take on the traditional with peanut tamarind sauce
      $28.00
    • Grilled Black Angus Beef Tenderloin

      Kabocha purée & yuzu kosho beurre blanc
      $39.00
    • Grilled Australian Wagyu Steak

      60oz. with crispy Peruvian Potatoes & Asian infused veggies
      $78.00
    • Butter Poached Black Cod

      Tai Basil Broth and Tsukemono Veggies
      $33.00
  • SHARING IS CARING

    • Seafood Platter

      Maine Lobster - Nigerian Prawn - King Crab Salad
      $98.00
    • Sushi Platter

      Spicy Tuna & California Maki, Aburi Salmon & Hamachi Nigiri Salmon & Thai Sashimi
      $105.00
    • Whole Fish Tempura

      1.5lb fish with sweet & sour, ginger scallion sauces
      $48.00
    • Grilled 32oz. Dry Aged Tomahawk Ribeye

      28-day dry aged with gochujang sauce & shiso chimichurri sauce
      $165.00
  • SIDES

    • Rice

      $5.00
    • Crispy Peruvian Potatoes

      $7.00
    • Grilled Asparagus

      $7.00
    • Asian Infused Greens

      $5.00
    • Sautée Mix Veggies

      $5.00
  • SUSHI MAKI

    • Spicy Tuna

      $15.00
    • Snow Crab California

      $14.00
    • Spicy Scallop

      $15.00
    • Spicy Salmon

      $12.00
    • Unagi & Cucumber

      $12.00
    • Hamachi

      $12.00
    • Shirimp Tempura

      $12.00
    • Negi Toro

      $17.00
    • Salmon Skin

      $14.00
    • Veggie Roll

      $9.00
    • Seafood Tempura

      Crab, Octopus, Shrimp sweet soy sauce
      $24.00
    • Maine Lobster Tempura

      Spicy cilantro truffle sauce
      $22.00
    • Mandrake

      Crab, Salmon, Hamachi, Tuna & creamy jalapeño sauce
      $21.00
    • Salmon Caviar

      Mustard miso sauce
      $52.00
  • NIGIRI & SASHIMI | by piece

    • Salmon

      $6.00
    • Aburi Salmon

      Nigiri only
      $7.00
    • Tuna

      $9.00
    • Tai

      $6.00
    • Hamachi

      $7.00
    • Ikura

      $6.00
    • Unagi

      $9.00
    • Uni MP

    • Hirame

      $7.00
    • Hotate

      $7.00
    • Toro

      $12.00
    • Octopus

      $8.00
  • SWEET ENDINGS

    • Mochi

      Vanilla, Azuki bean, Black Sesame
      $7.00
    • Greem Tea Ice Cream

      $7.00
    • Fruit Plate

      $8.00
    • Chocolate Trio

      $12.00
    • Passion Fruit Tart

      $12.00
    • Tea

      Tea & Co. | Meridian Chai, Three Rivers Green, Chaling Jasmine, Chamomile Yuzu
      $5.00
    • Coffe

      Lavazza | Espresso, Cappuccino, Latte, Macchiato, Americano
      $5.00
  • Dessert Wine

    • Taylor Fladgate 10yrs. Old Tawny Port

      $18.00
    • Taylor Fladgate 20yrs. Old Tawny Port

      $20.00
    • Inniskilin Vidal, Ice Wine

      $22.00
  • COCKTAILS

    • Mandrake

      Ciroc Apple Vodka, Green Tea, Agave Nectar, Lemon, Hibiscus Bitters
      $14.00
    • Wakaba Mule

      Ketel One Vodka, Yuzuri Yuzu Liquor, Domain de Canto Liquor, Shiso Leaves, Lime
      $13.00
    • Okane

      Toki Japanese Whiskey, Peach Liquor, Green Tea Bitters
      $13.00
    • Yoban

      Zacapa 23 Rum, Guava, Lime
      $15.00
    • Shukaku

      I.W. Harper Bourbon, Aperol Aperitivo, Honey, Lemon, Fresh Basil
      $14.00
    • Gion

      Casa Noble Blanco, Domain Canton Ginger Liquor, Fresh Red Bell Pepper, Agave, Lime, Hell Fire Bitters
      $12.00
    • Sayoko

      Hennessy V.S, Ramazzotti Rosato, Pierre Ferrand Orange Curacao, Hibiscus, Lemon
      $16.00
    • Fabulust

      Titos Vodka, SOTO Saké, Lychee, Coconut, Passion Fruit, Hibicus, Angostura Bitters
      $12.00
    • Sakae

      SOTO Saké, Italicus Bergamot Liquor, Green Tea, Fresh Mint & Cucmber, Frech Sparkling Wine
      $14.00
    • Far East

      Bombay Saphire East Gin, St. Germain, Fresh Cucmber, Mint Matcha Tea, Lemon
      $12.00
    • Meek Dills

      Belvedere Vodka, Soho Lychee Liquor, Fresh Dill, Lime
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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