Mandola's Italian Kitchen Menu

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.

Mozzarella coated in breadcrumbs, fried until crisp, served with marinara.

Coated & fried in seasoned flour & semolina, served with marinara.

Italian style fries tossed with garlic, parsley & Romano, served with a creamy pesto dip.

Grilled Sicilian fennel sausage topped with sautéed bell peppers, onion, & a touch of marinara.

Pasta layered with meat sauce, ricotta, mozzarella & Romano. Comes with your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Chicken breast marinated in extra virgin olive oil & herbs, grilled & served with grilled vegetables. Comes with your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Penne with Mamma’s meatballs in our homemade marinara. Comes with your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Penne in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, milk & tomatoes. Comes with your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Breast of chicken sautéed with lemon-butter, white wine sauce & capers, served with penne in our homemade marinara. Comes with your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce, served with penne in our homemade marinara. Comes with your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Salad greens, tomato, carrots, celery, red onions, green & black olives, Romano with your choice of house vinaigrette or creamy Romano dressing.

Damian’s award-winning Caesar with our homemade Focaccia croutons.

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil.

A raw & cooked salad with fresh basil, garbanzo & cannellini beans, house vinaigrette & grated Romano, topped with grilled vegetables.

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, roasted red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing.

Grape tomatoes, Kalamata Olives, Red onions, homemade vinaigrette, fresh basil, and ricotta salata, served on a piece of garlic bread.

Mamma's marinara, using San Marzano tomatoes, extra virgin olive oil, onions, garlic & fresh basil with grilled Sicilian fennel sausage.

Spaghetti in a classic Bolognese meat sauce made with beef, pork, garlic, diced vegetables, tomatoes & milk.

Thin spaghetti with a sauce of extra virgin olive oil, zucchini, fresh tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, garlic & fresh basil.

Wide egg pasta tossed with cream, butter & Romano cheese.

Thin spaghetti with a sauce of extra virgin olive oil, cherry tomatoes, garlic & basil.

Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley.

Ricotta, potato, and flour dumplings sauced with a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce.

Half-moon shaped pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms.

Breast of chicken coated with seasoned Italian breading, pan-fried in olive oil, with melted mozzarella & marinara sauce, served with spaghetti marinara.

Breast of chicken sautéed with lemon-butter white wine sauce, capers & parsley, served with spaghetti marinara.

Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a Marsala mushroom sauce, served with trenette Pachino.

Grilled salmon topped with a tomato mint vinaigrette, served with grilled zucchini, asparagus & red bell peppers.

Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh homemade mozzarella & parsley, served with trenette marinara.

Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni & red bell peppers.

Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina & Romano cheeses.

Pesto sauce, grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes & goat cheese.

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions.

Mozzarella, provolone, prosciutto, arugula & lemon vinaigrette.

Start with a cheese pizza then add your favorite toppings from Anchovies to Zucchini.

Wide egg pasta tossed with heavy cream, butter and romano cheese.

Espresso & rum-soaked lady fingers layered with sweetened mascarpone cheese & chocolate shavings.

Our homemade, Italian-style ice cream. Choose from the following flavors: Straciatella, Chocolate, Tiramisu and Lemon Sorbetto.

Rich, old-fashioned chocolate cake layered & filled with ganache.

Mascarpone & cream cheese cheesecake with a hint of lemon in a graham cracker & almond crust.

A white cake layered with coconut, pastry cream & covered in meringue.

Italian-American butter cake with coconut & chopped walnuts & cream cheese frosting.

A round butter cookie with a hint of lemon. Glazed with lemon icing.

Neapolitan pine nut cookie made with almond paste, honey and topped with pine nuts.

A chocolate covered, tripled layered almond paste bar cookie made to resemble the Italian flag. Each layer is spread with apricot jam.

Old fashioned cinnamon sugar cookie.

For coffee lovers! Shortbread butter cookie flavored with espresso, coffee, and half dipped in semi-sweet chocolate.

A butter cookie rolled in finely chopped hazelnuts and filled with raspberry jam.

Double chocolate cookie

Classic southern U.S. cookie made with butter, flour, powdered sugar and pecans.

A creamy, luscious cookie made with ricotta, topped with lemon icing.

Flavor selection may vary, ask upon pick up

By the Bottle. A traditional house red that pairs perfectly with any classic Italian dish. With Chianti, every meal is an occasion.

By the Bottle. Uncork, relax, and enjoy this light and easy fresh berry delight.

By the Bottle. Warm and full-bodied, with fresh and intense flavors of wild berries, like a fine Italian sport's car

By the Bottle. Smooth but intense aromas of blackberry and plum. You won't be able to put your glass down.

By the Bottle. Cheers to being bold and drinking light. Rich fruity flavors with hints of pepper and vanilla.

By the Bottle. Drink like a king. A nice earthy tone followed by dark berry flavors layered with a touch of vanilla.

By the bottle. Feeling zesty? This fresh and citrusy wine with subtle herbal notes will keep those good vibes flowing.

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.

Fresh mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.

Coated and fried in seasoned flour & semolina, served with marinara.

A selection of Italian cured meats, Italian cheeses, olives, assorted relishes & marinated vegetables.

Italian fries with garlic, parsley & Parmigiano served with a creamy pesto dip

Pasta layered with meat sauce, ricotta, mozzarella & Romano and your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Penne with Mamma’s meatballs in our homemade marinara and your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Penne in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk and your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Breast of chicken sautéed with lemon-butter, white wine sauce, and capers. Served with Penne in our homemade marinara and your choice of Caesar or Mista salad. Also comes with our famous, fresh, and hot focaccia. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce. Served with Penne marinara and your choice of Caesar or Mista salad. Also comes with our famous, fresh, and hot focaccia. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Chicken, pork, soppressata, pancetta, prosciutto, mixed greens, Romano & miniature meatballs.

Salad greens, tomato, cucumber, celery, red onion, green & black olives with Romano cheese & your choice of house vinaigrette or creamy Romano dressing.

Damian’s award-winning Caesar of crispy romaine lettuce, focaccia croutons & Romano.

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil.

A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano.

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing.

Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.

Spaghetti in a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, milk & tomatoes.

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.

Wide egg pasta tossed with heavy cream, butter and romano cheese.

Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil.

Pasta layered with meat sauce, ricotta, mozzarella, Romano. Extra sauce is available by request for an additional charge

Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh mozzarella cheese & parsley, served with Trenette marinara.

Ricotta, potato, and flour dumplings sauced with a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter.

Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms.

Breast of chicken coated with seasoned Italian breading, pan-fried in olive oil, with melted fresh mozzarella & marinara sauce, served with a side of Fettuccine Alfredo.

Breast of chicken sautéed with lemon-butter white wine sauce & capers, finished with fresh parsley. Served with a side of Fettuccine Alfredo.

Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce. Served with Trenette Pachino.

Grilled salmon topped with lemon butter sauce, artichokes, mushrooms, roasted tomatoes and basil. Served with grilled asparagus, zucchini and red bell peppers

Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni & red bell peppers.

Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses.

Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes and goat cheese with olive oil & pesto.

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions.

Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette & shaved Romano.

Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini.

Wide egg pasta tossed with heavy cream, butter and romano cheese.

Made by layering espresso and rum soaked lady fingers with sweetened marscarpone cheese and chocolate shavings.

Our homemade, Italian-style ice cream. Choose from the following flavors: Straciatella, Chocolate, Tiramisu and Lemon Sorbetto.

An old fashioned rich chocolate double layer cake filled and iced in fudgy chocolate ganache.

Mascarpone & cream cheese cheesecake with a hint of lemon in a graham cracker & almond crust

A white cake layered with coconut pastry cream and covered in meringue.

Italian/American butter cake with coconut & chopped almonds with cream cheese frosting.

Round butter cookie with a hint of lemon glazed with lemon icing.

Neapolitan cookie made with almond paste, honey and topped with pine nuts.

chocolate covered, triple layered almond paste bar cookie made to resemble the Italian flag. Each layer is spread with apricot jam.

Old fashioned Cinnamon sugar cookie.

Coffee lovers! Shortbread butter cookie flavored with espresso, coffee, and half dipped in semi-sweet chocolate.

Rich butter cookie rolled in finely chopped Hazelnuts and filled with raspberry jam.

Double Chocolate Cookie

Classic southern cookie made with butter, flour, pecans and powdered sugar.

Mama Mandolas favorite, chocolate chip cookie with toasted almonds dusted with powdered sugar.

A creamy, luscious cookie made with ricotta and topped with lemon icing.

Flavor selection may vary, ask upon pick up

By the Bottle. A traditional house red that pairs perfectly with any classic Italian dish. With Chianti, every meal is an occasion.

By the Bottle. Uncork, relax, and enjoy this light and easy fresh berry delight.

By the Bottle. Warm and full-bodied, with fresh and intense flavors of wild berries, like a fine Italian sport's car

By the Bottle. Smooth but intense aromas of blackberry and plum. You won't be able to put your glass down.

By the Bottle. Cheers to being bold and drinking light. Rich fruity flavors with hints of pepper and vanilla.

By the Bottle. Drink like a king. A nice earthy tone followed by dark berry flavors layered with a touch of vanilla.

By the bottle. Feeling zesty? This fresh and citrusy wine with subtle herbal notes will keep those good vibes flowing.