Mandola’s Italian Kitchen Menu

Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.

Wide egg pasta tossed with heavy cream, butter and romano cheese.

Fresh mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.

Toasted ciabatta bread with garlic, butter, herbs and romano cheese.

Pasta layered with meat sauce, ricotta, mozzarella, Romano. Extra sauce is available by request for an additional charge

Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini.

Ricotta, potato, and flour dumplings sauced with a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.

Damian’s award-winning Caesar of crispy romaine lettuce, focaccia croutons & Romano.

Breast of chicken sautéed with lemon-butter white wine sauce & capers, finished with fresh parsley. Served with a side of Fettuccine Alfredo.

With your choice of a cup of soup or small salad.

With your choice of a cup of soup or small salad.

With your choice of a cup of soup or small salad.

With your choice of a cup of soup or small salad.

With your choice of a cup of soup or small salad.

Start with a cheese pizza then add your favorite toppings

Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce.

Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil.

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, asparagus,broccoli, spinach, peas, mushrooms, onions, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.

A wide egg pasta tossed with butter, heavy cream and Romano cheese.

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia. Served hot from the panini press.

Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread. Served hot from the panini press.

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun.

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.

Fresh mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.

Coated and fried in seasoned flour & semolina, served with marinara.

Italian fries with garlic, parsley & Parmigiano served with a creamy pesto dip

Grilled Sicilian fennel sausage topped with sautéed bell peppers, onion, & a touch of marinara.

Pasta layered with meat sauce, ricotta, mozzarella & Romano and your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Penne with Mamma’s meatballs in our homemade marinara and your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Penne in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk and your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Breast of chicken sautéed with lemon-butter, white wine sauce, and capers. Served with Penne in our homemade marinara and your choice of Caesar or Mista salad. Also comes with our famous, fresh, and hot focaccia. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce. Served with Penne marinara and your choice of Caesar or Mista salad. Also comes with our famous, fresh, and hot focaccia. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Salad greens, tomato, cucumber, celery, red onion, green & black olives with Romano cheese & your choice of house vinaigrette or creamy Romano dressing.

Damian’s award-winning Caesar of crispy romaine lettuce, focaccia croutons & Romano.

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil.

A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano.

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, cherry tomatoes & pickled onions with a creamy Romano dressing.

Grape tomatoes, Kalamata Olives, Red onions, homemade vinaigrette, fresh basil, and ricotta salata, served on a piece of garlic bread.

Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.

Spaghetti in a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, milk & tomatoes.

Thin spaghetti with a sauce of extra virgin olive oil, zucchini, fresh tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, garlic & fresh basil.

Wide egg pasta tossed with heavy cream, butter and romano cheese.

Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil.

Pasta layered with meat sauce, ricotta, mozzarella, Romano. Extra sauce is available by request for an additional charge

Ricotta, potato, and flour dumplings sauced with a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter.

Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms.

Breast of chicken coated with seasoned Italian breading, pan-fried in olive oil, with melted mozzarella & marinara sauce, served with spaghetti marinara.

Breast of chicken sautéed with lemon-butter white wine sauce & capers, finished with fresh parsley. Served with a side of Fettuccine Alfredo.

Breast of chicken sautéed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce. Served with Trenette Pachino.

Grilled salmon topped with a tomato mint vinaigrette, served with grilled zucchini, asparagus & red bell peppers.

Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh homemade mozzarella & parsley, served with trenette marinara.

Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni & red bell peppers.

Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses.

Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes and goat cheese with olive oil & pesto.

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions.

Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette & shaved Romano.

Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini.

Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread. Served hot from the panini press. Served with a side of French fries.

Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia. Served with a side of French fries.

Sicilian fennel sausage, grilled with onions, red & green peppers served hot on our rustic bun. Served with a side of French fries.

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia. Served hot from the panini press. Served with a side of French fries.

Mamma’s meatballs with Romano & melted provolone on our rustic bun. Served hot. Served with a side of French fries.

Wide egg pasta tossed with heavy cream, butter and romano cheese.

Made by layering espresso and rum soaked lady fingers with sweetened marscarpone cheese and chocolate shavings.

Our homemade, Italian-style ice cream. Choose from the following flavors: Straciatella, Chocolate, Tiramisu and Lemon Sorbetto.

An old fashioned rich chocolate double layer cake filled and iced in fudgy chocolate ganache.

Mascarpone & cream cheese cheesecake with a hint of lemon in a graham cracker & almond crust

A white cake layered with coconut pastry cream and covered in meringue.

Italian/American butter cake with coconut & chopped almonds with cream cheese frosting.

Round butter cookie with a hint of lemon glazed with lemon icing.

Neapolitan cookie made with almond paste, honey and topped with pine nuts.

chocolate covered, triple layered almond paste bar cookie made to resemble the Italian flag. Each layer is spread with apricot jam.

Old fashioned Cinnamon sugar cookie.

Coffee lovers! Shortbread butter cookie flavored with espresso, coffee, and half dipped in semi-sweet chocolate.

Rich butter cookie rolled in finely chopped Hazelnuts and filled with raspberry jam.

Double Chocolate Cookie

Classic southern cookie made with butter, flour, pecans and powdered sugar.

A creamy, luscious cookie made with ricotta and topped with lemon icing.

Flavor selection may vary, ask upon pick up