Mandola's Italian Kitchen Menu

Salad greens, tomato, cucumber, celery, red onions, green and black olives with your choice of

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil.

A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano.

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, roasted red peppers, pepperoncini, cherry tomatoes & pickled onions with a creamy Romano dressing.

Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables.

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of Fettuccine Alfredo.

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun.

Grilled eggplant, zucchini, onions, portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi grain bread. Served hot from the panini press.

Sicilian fennel sausage, grilled with onions, red & green peppers on our rustic bun.

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia; served hot from the panini press.

Mamma’s meatballs with Romano and melted provolone on our rustic bun. Served hot.

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.

A selection of Italian cured meats, Italian cheeses, olives, assorted relishes & marinated vegetables.

Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.

Coated and fried in seasoned flour & semolina, served with marinara.

Italian fries with garlic, parsley & Romano served with a creamy pesto dip.

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery and Ditalini pasta.

Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, Romano & miniature meatballs.

Little Italian dumplings in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.

Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil.

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.

Half-moon shaped stuffed with chicken, pork, mortadella, prosciutto, ricotta and Romano, in a cream sauce with peas & mushrooms.

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter.

Baked eggplant with light tomato sauce, Italian breadcrumbs, Romano & fresh mozzarella cheese, served with Trenette marinara.

Pasta layered with meat sauce, ricotta, mozzarella & Romano.

Tomato sauce, fresh mozzarella, basil & extra virgin olive oil.

(Meat Lover’s) Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers.

Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses.

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions.

Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved Grana Padano.

Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes & goat cheese with olive oil & pesto.

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(4 fl. oz.)

(4 fl. oz.)

(4 fl. oz.)

(4 fl. oz.)

(4 fl. oz.)

(4 fl. oz.)

Featuring dark berry flavors and vanilla notes, this fan fave wine is silky smooth and slightly smoky just like Ol’ Blue Eyes.

Uncork, relax, & enjoy this light & easy wine — a fresh berry delight.

This house favorite has a well-balanced, earthy elegance coupled with notes of dark fruit & cocoa powder. You won’t be able to put your glass down!

Full & spontaneous with dark berry aromas, we may be describing the wine but those are some qualities we wouldn’t mind having for ourselves!

With soft, supple tannins & round fruity flavors, this wine has earned its title as the “wine of the people”.

Sparkling & Cheerful! Philip Neri, the patron St. of Joy, said “Cheerfulness strengthens the heart & makes us persevere a good life.” Sounds like we’ll take a bottle to-go!

Round, juicy, & ripe for the taking! With baked apple fruit notes, this glass will make you say “baby got back!”

Feeling zesty? This fresh, citrusy wine with subtle herbal notes will keep those good vibes flowing!

We can’t promise a glass a day will keep the doctor away, but what’s that hurt in trying with our light & crisp green apple Pinot Grigio.

A fruity & fresh blend of pureed peaches & Prosecco.

A light & balanced combination of fresh basil, lemon juice, mint, & Prosecco.

Red wine, fresh orange juice, & a dash of cinnamon.

Uncork, relax, & enjoy this light & easy – fresh berry delight.

The tastes & smells of Italy wrapped in a bottle. With a balance of red fruits & savory herbs, this wine pairs incredibly with those classic Italian dishes we all know & love.

With assertive blackberry notes, bold spice, & firm tannins, this wine will make you say “Cabernet? More like Caber-YAY!”

Drink like a king! Notes of opulent red cherries & cocoa powder make this wine smooth, velvety, & rich.

This full-bodied Super Tuscan is a SUPER-b blend of all your favorite Tuscan wines.

Cheers to being bold & drinking light! Fruity, cherry flavors are complimented with subtle notes of tomato.

Juicy tannins, baked black cherries, & hints of dark chocolate make this wine sweet, soft, & to the point.

Powerful and fresh with tastes of citrus & tropical fruit. A white wine even red wine drinkers will enjoy!

“Que Syrah, Syrah!” Whatever will be, will be – & with this wine that means a glass with balanced tannins, notes of blueberries, & a sprinkle of black pepper.

Light, refreshing, & the notes of orange blossoms will make you say, “Hakuna Moscato!” (it means no worries, drink wine).

for 25 *Generally 2 cookies per person

for 20

for 20