Mandola's Italian Kitchen Menu

Breast of chicken sautéed with lemon-butter, white wine sauce & capers, served with Fettuccine Alfredo.

Breast of chicken sautéed & topped with a thin slice of proscuitto & melted Fontina cheese in a Marsala mushroom sauce served with Trenette Pachino.

Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, Romano & Fontina cheeses, baked in a béchamel sauce with a touch of marinara.

Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with Fettuccine Alfredo.

Braised beef short ribs with mashed potatoes and a red wine reduction (no substitutions).

Maccheroni in a sausage ragu with mushrooms, bechamel sauce, Romano & mozzarella cheese, baked in a casserole.

Fresh homemade mozzarella, tomatoes, basil & extra virgin olive oil.

Damian’s award-winning Caesar of crispy romaine lettuce, house made croutons, & Romano.

A raw & cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & Romano.

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, roasted red peppers, pepperoncini, cherry tomatoes & pickled onions with a creamy Romano dressing.

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of Fettuccine Alfredo.

Grilled eggplant, zucchini, onions, portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi grain bread. Served hot from the panini press.

Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia.

Sicilian fennel sausage, grilled with onions, red & green peppers on our rustic bun.

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia; served hot from the panini press.

Mamma’s meatballs with Romano and melted provolone on our rustic bun. Served hot.

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.

A selection of Italian cured meats, Italian cheeses, olives, assorted relishes & marinated vegetables.

Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.

Coated and fried in seasoned flour & semolina, served with marinara.

Italian fries with garlic, parsley & Romano served with a creamy pesto dip.

Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, Romano & miniature meatballs.

Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.

Sauced with a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.

Little Italian dumplings in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.

Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil.

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.

Half-moon shaped stuffed with chicken, pork, mortadella, prosciutto, ricotta and Romano, in a cream sauce with peas & mushrooms.

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter.

Baked eggplant with light tomato sauce, Italian breadcrumbs, Romano & fresh mozzarella cheese, served with Trenette marinara.

Pasta layered with meat sauce, ricotta, mozzarella & Romano.

(Meat Lover’s) Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers.

Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses.

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions.

Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved Grana Padano.

Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes & goat cheese with olive oil & pesto.

Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini.

(6)

(4 fl. oz.)

(4 fl. oz.)

(4 fl. oz.)

Tomato sauce, fresh mozzarella, basil & extra virgin olive oil.

Penne with fresh tomatoes, basil, garlic & extra virgin olive oil.

Penne with our creamy alfredo sauce. Grilled chicken breast, marinated in extra virgin olive oil & herbs, served with grilled vegetables.

Breast of chicken coated with seasoned Italian breading, pan-sautéed in olive oil, with melted fresh mozzarella & marinara.

Breast of chicken sautéed with lemon butter, while wine sauce and capers.

Damian’s award-winning Caesar of crispy romaine lettuce, house made croutons, & romano.

An old fashioned rich chocolate double layer cake, filled & iced in fudge chocolate ganache.

Moist white cake layered with coconut pastry cream, covered in meringue icing & toasted coconut.