Mandina's Restaurant Menu

Seafood gumbo with choice of bowl or cup. Contains a hearty blend of seafood.

Topped with your choice of protein or eggplant parmesan, served on angel hair pasta.

Ravioli filled with a savory cheese blend, breaded and fried until golden. Served with a side of homemade marinara sauce for dipping.

Served over angel hair pasta with salad and garlic bread.

Served with choice of one meatball or Italian sausage.

Served with a salad.

Red beans and rice, an Italian twist on a classic, typically includes a blend of herbs and olive oil, simmered together and served as a hearty side.

Served with fried bow tie pasta.

Spaghetti served with a tomato-based marinara sauce and meatballs, tailored for a child's portion.

12 inches topped with mayonnaise, lettuce and tomato, served with french fries.

12 inches topped with mayonnaise, lettuce and tomato, served with french fries.

12 inches topped with mayonnaise, lettuce and tomato, served with french fries.

12 inches topped with mayonnaise, lettuce and tomato, served with french fries.

A 6" Italian-inspired Po' Boy, typically includes meat or seafood, garnished with lettuce, tomato, and a unique dressing, served with either soup, salad, or fries.

12 ounce Salisbury steak with french fried potatoes.

12 ounce hamburger steak with french fried potatoes.

Served with french fries.

Served with cheddar cheese, bacon, lettuce, and ranch dressing.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing, typically wrapped in a flour tortilla.

Grilled shrimp wrapped with romaine lettuce, croutons, and caesar dressing.

A 10oz ground chuck hamburger, typically includes lettuce, tomato, onions, and pickles, served on a bun.

A hamburger served on French bread, typically includes a beef patty with lettuce, tomatoes, onions, and mayonnaise.

Served on a bun with french fries.

A mushroom/swiss burger typically includes a beef patty topped with sautéed mushrooms and melted Swiss cheese, often accompanied by lettuce, tomato, and onion on a bun.

Italian meatballs nestled on a French roll, typically includes a rich marinara sauce and is garnished with melted provolone cheese.

Italian sausage served on French bread, typically includes sautéed peppers and onions, complemented by a homemade marinara sauce.

Muffuletta on French typically includes ham, salami, provolone, and a distinctive olive salad, served on a crusty French loaf.

A buffalo chicken sandwich on a bun typically includes a breaded chicken breast tossed in buffalo sauce, served with lettuce, tomato, and blue cheese dressing on a bun.

Grilled chicken breast coated in BBQ sauce, accompanied by crispy bacon, typically includes lettuce and tomato, served on a bun.

Grilled chicken breast served on a bun, typically includes lettuce, tomato, and mayonnaise.

Thinly sliced roast beef served open-faced on toast, typically includes a light spread of mayonnaise and garnished with lettuce and tomato.

Served on french bread with french fries.

Sliced ham and cheese served on French bread, typically accompanied by lettuce, tomato, and mayonnaise.

Served with choice of one meatball or Italian sausage.

Chicken breast, lightly dredged and sautéed, typically includes a tangy sauce of lemon, capers, and white wine.

Served with a salad.

Served with your choice of two sides.

Served over angel hair pasta with salad and garlic bread.

Served with fries.

Chicken breast sautéed with mushrooms in a marsala wine sauce, typically served as a lighter portion for lunch.

Topped with your choice of protein or eggplant parmesan, served on angel hair pasta.

Served with a link of sausage.

Served with a choice of one side.

Served with your choice of one side.

Served with french fried potatoes.

Tender veal sautéed with capers in a classic lemon, butter, and white wine sauce.

Abita root beer, served in a 12oz bottle, is crafted with Louisiana cane sugar and natural spring water, offering a smooth and traditional root beer taste.

A sweet, spiced favorite that’s stood the test of time.

A sweet, spiced favorite that’s stood the test of time.

Ten pieces of chicken wings, deep-fried and tossed in a traditional buffalo sauce.

Crispy, golden-brown onion rings with a light, crunchy coating, served with a side of tangy marinara sauce.

Crispy fried calamari rings and tentacles served with a lemon wedge and marinara sauce.

Served with fried bow tie pasta.

Ravioli filled with a savory cheese blend, breaded and fried until golden. Served with a side of homemade marinara sauce for dipping.

Green salad mix with choice of dressing: balsamic, blue cheese, honey mustard, Italian, ranch, remoulade, or Thousand Island.

Tender shrimp on fresh greens, choice of dressings including remoulade and balsamic vinaigrette among others.

Caesar salad with the option to add protein.

Crispy fried oysters atop mixed greens. Choice of eight dressings including balsamic and remoulade.

Seafood gumbo with choice of bowl or cup. Contains a hearty blend of seafood.

Mixed greens, choice of balsamic, blue cheese, honey mustard, Italian vinaigrette, ranch, remoulade, or Thousand Island dressing.

Shrimp salad: Choice of fried or grilled shrimp, with dressing options including balsamic, blue cheese, honey mustard, Italian, ranch, remoulade, Thousand Island, or none.

Chicken pieces, choice of fried or grilled, mixed greens. Options of eight dressings, including balsamic, ranch, and honey mustard.

Boiled shrimp served over lettuce.

Sesame encrusted tuna steak served over spring mix with sesame cilantro dressing.

Fresh salmon grilled with balsamic glaze, served over spring mix and balsamic vinaigrette.

Served with french fries.

Served with fries and house made honey mustard.

Served with potatoes and vegetables.

Served with potatoes and string beans.

Served with potatoes and string beans.

Served with potatoes and string beans.

Served with french fried potatoes.

Served with french fried potatoes.

Served with french fried potatoes.

Fried trout served with french fried potatoes.

Served with salad.

Fried fish, fried shrimp, fried oysters, crab ball, served with french fried potatoes.

Catfish served meunière or almandine with french fried potatoes.

Soft shell crab served meunière or almandine with french fried potatoes.

Served over angel hair pasta with salad and garlic bread.

Served over angel hair pasta with salad and garlic bread.

Served over angel hair pasta with salad and garlic bread.

Served over angel hair pasta with salad and garlic bread.

Served over angel hair pasta with salad and garlic bread.

Served over angel hair pasta with salad and garlic bread.

Served over angel hair pasta with salad and garlic bread.

Served over angel hair pasta with salad and garlic bread.

Served over angel hair pasta with salad and garlic bread.

Two grilled catfish fillets topped with shrimp creole. Served with potatoes and string beans.

Served over rice with vegetables.

Fresh speckled trout filet grilled and topped with shrimp creole, served with potatoes and string beans.

A simple hamburger prepared with a beef patty on a bun, typically includes a tomato slice and lettuce.

Tender shrimp, lightly breaded and fried, typically includes a simple, child-friendly seasoning.

Served with a link of sausage.

Breaded chicken fingers, fried until golden, typically accompanied by a dipping sauce.

American cheese melted between slices of white bread, typically grilled to a golden brown.

Lightly breaded catfish, fried until golden.

String beans sautéed with garlic and olive oil.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Red beans and rice, an Italian twist on a classic, typically includes a blend of herbs and olive oil, simmered together and served as a hearty side.

Angel hair pasta served with a traditional red sauce, often including tomatoes, garlic, and herbs.

Crisp, golden French fries with a light, crunchy exterior and a tender interior.

Crispy, golden-brown onion rings with a crunchy exterior and tender onion inside.

Pasta tossed with a Bordelaise sauce, typically includes garlic, shallots, and a red wine reduction, garnished with parsley.

Assorted Seasonal Veggies, Lightly Seasoned

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Abita root beer, served in a 12oz bottle, is crafted with Louisiana cane sugar and Abita Springs' natural spring water, offering a traditional and refreshing taste.

A sweet, spiced favorite that’s stood the test of time.