Mandarin Wok Restaurant Menu

Slices of Beef with Carrots, Celery, and Green Onions in our spicy House Sze-Chuan sauce \n\n

Slices of Beef with Broccoli and Julienned Carrots in a spicy dark garlic sauce \n\n

Slices of Beef with Broccoli, Snow Peas, Carrots, Mushrooms, Baby Corn, Water Chestnuts, and Cabbage in Tsou’s special sauce \n\n

Thick and Tender Slices of Beef wok-seared with Scallions and Caramelized Onions in a natural and flavorful sauce \n\n

Lightly Breaded Beef with Bell Peppers and Onions sautéed in a mandarin ginger sauce \n\n

Slices of Beef sautéed with Scallions and Peanuts in our House Kung Pao sauce \n\n

Lightly Breaded Beef sautéed with Orange Zest and Onions in a citrusy sweet sauce \n\n

Slices of Beef Sautéed with Black Mushrooms and Baby Corn in a dark garlic sauce \n\n

Lightly Breaded Beef with Broccoli and Cabbage in our sweet sesame glaze sauce \n\n

Slices of Beef with Snow Peas, Mushrooms, Baby Corn, Water Chestnuts, and Onions wok-seared in our Authentic Oriental Spices \n\n

Beef and Scallops with Scallions and Onions served in a sizzling tableside presentation \n\n

Diced Chicken with Cashew Nuts in Our Special Dark Red Sauce \n\n

Chicken Fillets battered and fried to a golden brown, blended with Carrots, Celery, and Scallions in a tangy spicy sauce \n\n

Slices of Chicken Breast with Snow Peas, Mushrooms, Baby Corn, Water Chestnuts, and Onions wok-seared in our Authentic Oriental Spices \n\n

Chicken Fillets battered and fried to a golden brown, served on top of mixture of vegetables in a dark garlic sauce\n\n

Diced Chicken with Scallions and Peanuts in our House Kung Pao sauce \n\n

Slices of Chicken Breast with Broccoli, Snow Peas, Carrots, Mushrooms, Baby Corn, Water Chestnuts, and Cabbage in Tsou’s special sauce \n\n

Diced Chicken with Carrots, Mushrooms, and Snow Peapods sautéed in a light spicy garlic sauce \n\n

Diced Chicken with Mushrooms, Baby Corn, Water Chestnuts, and Scallions sautéed in a dark spicy garlic sauce \n\n

Lightly Breaded Chicken Breast sautéed with Bell Peppers and Onions in a mandarin ginger sauce\n\n

Chicken Fillets battered and fried to a golden brown, topped with fresh Lemon Slices and our homemade lemon sauce \n\n

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Shrimp, Beef, Chicken, Broccoli, Snow Peas, Carrots and Chinese Vegetables in a Brown Garlic Sauce on top of a bed of Pan Fried House Made Lo-Mein Noodles\nHouse made fresh noodles pan fried \n

Shrimp, Beef, Chicken and a mixture of Vegetables\n\n

Fresh Mixture of Broccoli, Snow Peas, Carrots, Mushrooms, Baby Corn, Water Chestnuts, and Cabbage Stir Fried in a dark garlic sauce \n\n

Green Beans with Carrots, Mushrooms, and Onions in our spicy House Sze-Chuan sauce \n\n

Crisp Snow Peapods, Carrots, and Mushrooms in a flavorful garlic sauce \n\n

Snow Peas, Mushrooms, Baby Corn, Water Chestnuts, Cabbage, Julienned Carrots, and Beansprouts stir fried and served wrapped in thin Mandarin Pancakes with hoisin sauce \n\n

Tofu lightly breaded served with Broccoli, Bell Peppers, and Onions in a sweet sesame sauce \n\n

Lightly Breaded Tofu with Scallions and Peanuts in our House Kung Pao sauce \n\n

Eggplant fried and served with Carrots, Mushrooms, and Onions in a Garlic Black Bean Sauce \n\n

Per Person. Includes: Shrimp Tempura, Cream Cheese Won Tons, Spring Rolls, Egg Rolls and Paper Wrapped Chicken (served to a minimum of 2 people)

Crispy Duck Skin from a Slowly Roasted Duck, Served Wrapped in Mandarin pancakes with Cucumber, Scallions, and Hoisin sauce \n\n

Roasted Duckling lightly breaded and served with Lichee, Carrots, Bell Peppers, and Onions in our homemade sweet and sour sauce \n\n

Half Duckling marinated in Special Chinese Seasonings and fried to a delightful succulent crisp \n\n

Shrimp, Beef, Chicken, Wontons and a Hearty Mixture of Vegetables in a Chinese House Broth \n\n

Sliced Pork and lightly fried tofu sautéed with Snow Peas, Carrots, Mushrooms, Baby Corn, Water Chestnut, and Cabbage in a spicy garlic sauce \n\n\n

Shredded Pork stir fried with Mushrooms, Baby Corn, Water Chestnuts, Cabbage, Julienned Carrots, and Bean Sprouts stir-fried and served wrapped in thin Mandarin Pancakes with hoisin sauce \n\n

Shredded Pork with Bell Peppers, Mushrooms, Baby Corn, Water Chestnuts, and Green Onions sautéed in a light spicy sweet garlic sauce \n\n\n\n\n

Minced Pork with Tofu, Mushrooms, Baby Corn, and Water Chestnuts in a spicy dark garlic sauce \n\n

Sliced Pork stir fried with Bell Peppers, Snow Peas, Carrots, Mushrooms, Baby Corn, Water Chestnuts, and Cabbage in a bold pepper sauce\n\n

Lightly Breaded Shrimp sautéed with Water Chestnuts, Green Onions, and Julienned Carrots in tangy spicy sauce \n\n

Shrimp, Beef, and Chicken sautéed with Scallions and Peanuts in our House Kung Pao sauce \n\n

Lightly Breaded Shrimp with Bell Peppers and Onions sautéed in a mandarin ginger sauce \n\n\n

Scallops with Broccoli, Snow Peas, and Carrots in a white wine garlic sauce \n\n

Shrimp with Bell Peppers, Mushrooms, Baby Corn, Water Chestnuts, and Green Onions sautéed in a light spicy sweet garlic sauce \n\n

Scallops with Bell Peppers, Mushrooms, Baby Corn, Water Chestnuts, and Green Onions sautéed in a light spicy sweet garlic sauce \n\n

Lightly Breaded Shrimp with Broccoli, Cabbage, and Candied Walnuts in a honey glaze sauce \n\n

Shrimp and Scallops with Broccoli, Snow Peas, and Carrots in a white wine garlic sauce \n\n

Shrimp with Mushrooms, Baby Corn, Water Chestnuts, Peas, and Carrots in a sweet spicy ginger sauce \n\n

Shrimp with Broccoli, Snow Peas, and Carrots in a white wine garlic sauce \n\n

Daily Fish battered and prepared on a sizzling skillet tableside \n\n

Shrimp with Mushrooms, Baby Corn, Water Chestnuts, Peas, and Carrots in a creamy lobster gravy \n\n