Mandarin Wok Restaurant Menu

Slices of Beef with Carrots, Celery, and Green Onions in our spicy House Sze-Chuan sauce

Slices of Beef with Broccoli and Julienned Carrots in a spicy dark garlic sauce

Slices of Beef with Broccoli, Snow Peas, Carrots, Mushrooms, Baby Corn, Water Chestnuts, and Cabbage in Tsou’s special sauce

Thick and Tender Slices of Beef wok-seared with Scallions and Caramelized Onions in a natural and flavorful sauce

Lightly Breaded Beef with Bell Peppers and Onions sautéed in a mandarin ginger sauce

Slices of Beef sautéed with Scallions and Peanuts in our House Kung Pao sauce

Lightly Breaded Beef sautéed with Orange Zest and Onions in a citrusy sweet sauce

Slices of Beef Sautéed with Black Mushrooms and Baby Corn in a dark garlic sauce

Lightly Breaded Beef with Broccoli and Cabbage in our sweet sesame glaze sauce

Slices of Beef with Snow Peas, Mushrooms, Baby Corn, Water Chestnuts, and Onions wok-seared in our Authentic Oriental Spices

Beef and Scallops with Scallions and Onions served in a sizzling tableside presentation

Diced Chicken with Cashew Nuts in Our Special Dark Red Sauce

Chicken Fillets battered and fried to a golden brown, blended with Carrots, Celery, and Scallions in a tangy spicy sauce

Slices of Chicken Breast with Snow Peas, Mushrooms, Baby Corn, Water Chestnuts, and Onions wok-seared in our Authentic Oriental Spices

Chicken Fillets battered and fried to a golden brown, served on top of mixture of vegetables in a dark garlic sauce

Diced Chicken with Scallions and Peanuts in our House Kung Pao sauce

Slices of Chicken Breast with Broccoli, Snow Peas, Carrots, Mushrooms, Baby Corn, Water Chestnuts, and Cabbage in Tsou’s special sauce

Diced Chicken with Carrots, Mushrooms, and Snow Peapods sautéed in a light spicy garlic sauce

Diced Chicken with Mushrooms, Baby Corn, Water Chestnuts, and Scallions sautéed in a dark spicy garlic sauce

Lightly Breaded Chicken Breast sautéed with Bell Peppers and Onions in a mandarin ginger sauce

Chicken Fillets battered and fried to a golden brown, topped with fresh Lemon Slices and our homemade lemon sauce

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Per Person

Shrimp, Beef, Chicken, Broccoli, Snow Peas, Carrots and Chinese Vegetables in a Brown Garlic Sauce on top of a bed of Pan Fried House Made Lo-Mein Noodles House made fresh noodles pan fried

Shrimp, Beef, Chicken and a mixture of Vegetables

Fresh Mixture of Broccoli, Snow Peas, Carrots, Mushrooms, Baby Corn, Water Chestnuts, and Cabbage Stir Fried in a dark garlic sauce

Green Beans with Carrots, Mushrooms, and Onions in our spicy House Sze-Chuan sauce

Crisp Snow Peapods, Carrots, and Mushrooms in a flavorful garlic sauce

Snow Peas, Mushrooms, Baby Corn, Water Chestnuts, Cabbage, Julienned Carrots, and Beansprouts stir fried and served wrapped in thin Mandarin Pancakes with hoisin sauce

Tofu lightly breaded served with Broccoli, Bell Peppers, and Onions in a sweet sesame sauce

Lightly Breaded Tofu with Scallions and Peanuts in our House Kung Pao sauce

Eggplant fried and served with Carrots, Mushrooms, and Onions in a Garlic Black Bean Sauce

Per Person. Includes: Shrimp Tempura, Cream Cheese Won Tons, Spring Rolls, Egg Rolls and Paper Wrapped Chicken (served to a minimum of 2 people)

Crispy Duck Skin from a Slowly Roasted Duck, Served Wrapped in Mandarin pancakes with Cucumber, Scallions, and Hoisin sauce

Roasted Duckling lightly breaded and served with Lichee, Carrots, Bell Peppers, and Onions in our homemade sweet and sour sauce

Half Duckling marinated in Special Chinese Seasonings and fried to a delightful succulent crisp

Shrimp, Beef, Chicken, Wontons and a Hearty Mixture of Vegetables in a Chinese House Broth

Sliced Pork and lightly fried tofu sautéed with Snow Peas, Carrots, Mushrooms, Baby Corn, Water Chestnut, and Cabbage in a spicy garlic sauce

Shredded Pork stir fried with Mushrooms, Baby Corn, Water Chestnuts, Cabbage, Julienned Carrots, and Bean Sprouts stir-fried and served wrapped in thin Mandarin Pancakes with hoisin sauce

Shredded Pork with Bell Peppers, Mushrooms, Baby Corn, Water Chestnuts, and Green Onions sautéed in a light spicy sweet garlic sauce

Minced Pork with Tofu, Mushrooms, Baby Corn, and Water Chestnuts in a spicy dark garlic sauce

Sliced Pork stir fried with Bell Peppers, Snow Peas, Carrots, Mushrooms, Baby Corn, Water Chestnuts, and Cabbage in a bold pepper sauce

Lightly Breaded Shrimp sautéed with Water Chestnuts, Green Onions, and Julienned Carrots in tangy spicy sauce

Shrimp, Beef, and Chicken sautéed with Scallions and Peanuts in our House Kung Pao sauce

Lightly Breaded Shrimp with Bell Peppers and Onions sautéed in a mandarin ginger sauce

Scallops with Broccoli, Snow Peas, and Carrots in a white wine garlic sauce

Shrimp with Bell Peppers, Mushrooms, Baby Corn, Water Chestnuts, and Green Onions sautéed in a light spicy sweet garlic sauce

Scallops with Bell Peppers, Mushrooms, Baby Corn, Water Chestnuts, and Green Onions sautéed in a light spicy sweet garlic sauce

Lightly Breaded Shrimp with Broccoli, Cabbage, and Candied Walnuts in a honey glaze sauce

Shrimp and Scallops with Broccoli, Snow Peas, and Carrots in a white wine garlic sauce

Shrimp with Mushrooms, Baby Corn, Water Chestnuts, Peas, and Carrots in a sweet spicy ginger sauce

Shrimp with Broccoli, Snow Peas, and Carrots in a white wine garlic sauce

Daily Fish battered and prepared on a sizzling skillet tableside

Shrimp with Mushrooms, Baby Corn, Water Chestnuts, Peas, and Carrots in a creamy lobster gravy