Mandarin Menu

Crispy, golden fried rolls filled with seasoned vegetables and savory meat.

Crispy fried chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with green beans.

Battered and fried chicken tossed in a sweet and spicy sauce, typically infused with garlic and ginger.

Pan-seared dumplings filled with seasoned ground pork, offering a crispy exterior and tender, juicy interior.

Savory broth with delicate wontons and fresh green onions.

Crispy, golden-brown pancake infused with fresh scallions, served with a savory dipping sauce.

Delicate dumplings filled with a savory mixture, topped with a spicy Szechuan sauce and garnished with fresh scallions.

Crispy chicken pieces glazed in a tangy orange sauce, garnished with orange zest and scallions, served with steamed broccoli.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory grilled beef glazed in a delightful teriyaki sauce

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Delicate dumplings filled with a savory mixture, topped with a spicy Szechuan sauce and garnished with fresh scallions.

Thin rice noodles stir-fried with shrimp, pork, vegetables, and curry powder.

Crispy Beef in Tangy Orange Sauce

Crispy, golden-brown pancake infused with fresh scallions, served with a savory dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese.

Tender roast pork slices and wontons in a clear broth, garnished with fresh bok choy and chopped scallions.

Battered and fried chicken tossed in a sweet and spicy sauce, typically infused with garlic and ginger.

Crispy chicken pieces in a tangy orange sauce, garnished with orange zest and served with fresh broccoli and dried chili peppers.

Three types of mushrooms sautéed with tender bok choy in a savory sauce.

Lightly breaded shrimp sautéed with onions in a spicy chili sauce.

Crispy Beef in Tangy Orange Sauce

Lightly fried shrimp tossed in a sweet, creamy sauce, topped with honey-glazed walnuts.

A traditional Chinese dish, crispy pork stir fried with our house salt and pepper mix, with diced red peppers, green peppers, and onions.

Pan-fried noodles topped with shrimp, scallops, and mixed vegetable, in our house white sauce.

Lightly fried jumbo shrimp glazed with a sweet sesame sauce and garnished with sesame seeds.

Design your unique dish with up to 4 vegetables and a choice of sauce. Vegetables include baby corn, bok choy, and mushrooms. Sauces range from black bean to hot chili and garlic sauce.

Boneless spare ribs typically marinated in a savory Chinese-style BBQ sauce, then grilled to perfection.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Deep-fried chicken wings typically served with a sweet and spicy sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Noodles tossed with a creamy sesame-peanut dressing, typically garnished with sesame seeds and cucumbers.

Deep-fried chicken wings tossed in a sweet and spicy General Tso's sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Crispy, golden fried rolls filled with seasoned vegetables and savory meat.

Crispy flatbread embedded with finely chopped scallions, served with a savory dipping sauce.

Pan-seared dumplings filled with seasoned ground pork, offering a crispy exterior and tender, juicy interior.

Steamed dumplings filled with minced pork, typically including ginger and scallions.

Noodles in a spicy and sour broth typically include tofu, bamboo shoots, mushrooms, and egg.

A comforting soup made with tender chicken and aromatic rice.

Shredded pork and pickled cabbage in a savory broth, typically includes bamboo shoots and green onions.

Silky broth with swirls of egg, tender tomato chunks, and a garnish of fresh green onions.

Savory broth with delicate wontons and fresh green onions.

Tender roast pork, wontons, and bok choy in a savory broth, garnished with fresh scallions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chicken, Shrimp, & Beef

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Wok stir-fried rice with a mixture of vegetables such as carrots, peas, onions, and broccoli.

Gluten-free.

Stir-fried beef with green peppers and onions in black bean sauce.

Sliced beef sautéed with fresh broccoli in a brown sauce.

Sliced beef stir-fried with Chinese mushrooms, bamboo shoots, and water chestnuts in a brown sauce.

Stir-fried chicken with aromatic ginger.

Chicken pieces stir-fried with bell peppers, onions, and black bean sauce.

Sliced chicken stir-fried with Sichuan peppercorns, dried chili peppers, and mixed Chinese vegetables in a spicy sauce.

Stir-fried chicken with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a house-made brown sauce.

Sliced chicken breast stir-fried with fresh broccoli and carrots in a brown sauce.

Slices of chicken breast stir-fried with string beans and garlic in a savory brown sauce.

Hong kong style.

Shredded pork stir-fried with hot chili peppers, onions, and green onions in a spicy garlic sauce.

Succulent shrimp in a rich lobster-infused sauce. Choice of brown or white sauce.

Shrimp stir-fried with onions and green peppers in black bean sauce.

Shrimp with Chinese mushrooms in a savory brown sauce, typically accompanied by bamboo shoots, baby corn, and water chestnuts.

Tender eggplant stir-fried with garlic, bell peppers, and green onions.

Mixed vegetables with choice of Garlic, Hunan, Brown, or White Sauce.

String beans sautéed with minced garlic for a simple and savory dish.

Mixed vegetables with tofu in your choice of garlic, Hunan, brown, or white sauce.

Fresh tofu with ground meat typically braised in a spicy Sichuan sauce.

Spicy.

Fried tofu, green and red peppers, onions, carrots, water chestnuts, and peanuts sautéed in a spicy kung pao sauce.

Gluten free.

Fried tofu with bell peppers, mushrooms, and water chestnuts in a spicy Hunan sauce.

Shrimp sautéed with broccoli, baby corn, mushrooms, and carrots in a spicy Hunan sauce.

Beef, chicken, and shrimp with Chinese vegetables in a hot and spicy Hunan sauce.

Sliced beef stir-fried with broccoli, mushrooms, carrots, and bamboo shoots in a spicy Hunan sauce.

Sliced pork with broccoli, mushrooms, carrots, and bamboo shoots in a spicy brown sauce.

Stir-fried beef with peanuts, green peppers, celery, carrots, and water chestnuts in a spicy kung pao sauce.

Sliced pork stir-fried with celery, bamboo shoots, and peanuts in a spicy sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Chicken, beef, and shrimp stir-fried with peanuts, celery, and bell peppers in a spicy Kung Pao sauce.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Deep-fried tofu, green pepper, onion, bamboo shoots, and mushrooms with spicy Szechuan sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Stir-fried chicken with onions, bell peppers, carrots, and bamboo shoots in a spicy Szechuan sauce.

Fresh eggplant stir-fried with green and red peppers, green onions, and mushrooms in a spicy Szechuan sauce.

Stir-fried broccoli typically includes bamboo shoots and mushrooms in a spicy Szechuan sauce.

Stir-fried scallops and shrimp with bell pepper, onion, and carrot in a spicy Szechuan sauce.

Crispy pan-fried noodles topped with shrimp, scallops, and crab, typically accompanied by mixed vegetables.

Tender beef with mushrooms and baby corn, sautéed in a house special sha cha (spicy satay) brown sauce over crispy noodles.

Crispy noodles with chicken stir-fried in black bean sauce, typically including vegetables.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically served with crispy noodles.

Tender chicken, stir-fried with lo mein noodles, mixed vegetables, and savory sauce.

Stir-fried soft noodles with shrimp, chicken, pork, and vegetables such as carrots, cabbage, and green onions.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried lo mein with broccoli, mushrooms, napa cabbage, carrots, onions, and scallions.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Chicken, shrimp, and roasted pork with rice noodles, typically includes mixed vegetables in a clear broth.

Shredded pork with pickled cabbage and noodles in broth.

Noodles with shrimp, scallops, squid, and crabmeat in a light broth, typically including vegetables.

Wok-tossed Shanghai noodles with pork, typically including cabbage, celery, onions, and scallions in a savory soy sauce.

Rice cakes stir-fried with shredded pork, napa cabbage, and bok choy.

Wide rice noodles stir-fried with tender beef slices, crisp snow peas, and onions.

Thin rice noodles stir-fried with a mix of fresh vegetables, typically including bean sprouts, onions, and scallions.

Variety of sauces including Black Bean, Hot Chili, Brown, Hot Mustard, Duck, and many more.

Stir-fried broccoli, carrots, and cabbage, typically includes a mix of fresh seasonal vegetables.

Rice noodles typically include ingredients like shredded cabbage and carrot.

Perfectly boiled to complement any main dish

Sweet and sour sauce typically includes a balanced blend of sweetness and tanginess, ideal for dipping or drizzling over dishes.

Crepe filled with shredded cabbage, carrots, snow peas, and mushrooms, served with hoisin-plum sauce.

Extra vegetables typically include broccoli, cabbage, carrots, and bell peppers.

White rice steamed to a fluffy perfection.

Sweet and tangy duck sauce typically includes fruit and vinegar, commonly served as a condiment for Chinese dishes.