Crisped chicken with red peppers, green peppers, and onions.
Mandarin Beef
Crisped beef with red peppers, green peppers, and onions.
Mandarin Shrimp
Crisped shrimp with red peppers, green peppers, and onions.
Moo Shu Pork
Pork mixed with cabbage, Chinese mushroom, scallions, and egg, wrapped up in pancakes (4 pieces).
Moo Shu Chicken
Chicken mixed with cabbage, Chinese mushroom, scallions, and egg, wrapped up in pancakes (4 pieces).
Subgum Wonton
Shrimp, chicken, beef, and pork sautéed with mixed vegetables in brown sauce served with fried wontons on top.
Chinese-Style Black Pepper Steak
Sliced beef, onions, and mushroom in black pepper brown sauce.
Szechuan Eggplant with Pork
Shredded eggplant and pork stir-fried in a Szechuan sauce.
Szechuan Style Tofu with Pork
Imperial Shrimp
Shrimp with broccoli and snow peas in white sauce.
Happy Family
Shrimp, chicken, and beef sautéed with mixed vegetables in brown sauce.
Crispy Duck
Marinated and seasoned duck in brown sauce.
Shrimp in Sweet Chili Sauce
Shrimp with chopped onions in a traditional Chinese chili sauce.
Kung Pao Triple Specialty
Chicken, beef, and shrimp with peppers, bamboo, and peanuts in a brown sauce.
FAMILY PACK
Family Pack
Choice of egg rolls (4), spring rolls (4), or 10 pc Crab Rangoon. Served with a choice of a quart of soup, a quart of fried rice, and a quart of an entrée.