Mandarin Restaurant Menu

4630 cal. Three egg rolls, sweet and sour chicken balls, chicken chow mein (made with bean sprouts, not noodles), beef with almonds and diced vegetables, and chicken fried rice.

7180 cal. Four egg rolls, honey garlic spareribs, sweet and sour chicken balls, chicken chow mein (made with bean sprouts, not noodles), beef with almonds and diced vegetables, and chicken fried rice.

8490 cal. Five egg rolls, golden fried chicken wings, lemon chicken, Cantonese chow mein, beef with broccoli, peking style pork, and double vegetable fried rice.

8670 cal. Six egg rolls, black pepper steak, sweet and sour chicken balls, chicken chow mein (made with bean sprouts, not noodles), baby shrimp with almonds and diced vegetables, Cantonese chow mein, peking style pork, and double vegetable fried rice.

1600 cal. One egg roll, sweet and sour chicken balls, beef with almonds and diced vegetables, and chicken fried rice.

1300 cal. Two vegetable spring rolls, breaded torpedo shrimp, baby shrimp with almonds and diced vegetables, and shrimp fried rice.

930 cal. Two vegetable spring rolls, wok-fried mixed vegetables, plain soft noodles, and vegetable fried rice.

2120 Cals

Includes plum sauce. 130 Cals/pc

Including dumpling sauce. 740 Cals

400 cal. Includes seafood cocktail sauce.

120 Cals

310 Cals

230 Cals

490 Cals

590 Cals

570 Cals

580 Cals

1120 Cals

950 Cals

1090 Cals

1180 Cals

1110 Cals

740 Cals

Rice stir-fried with eggs, mixed vegetables, chicken, shrimp & barbecued pork. 970 Cals

1080 cal. Sautéed with shrimp and chicken.

850 cal. Thin egg noodles with bean sprouts, carrots, and onions.

830 cal. Flat rice noodles with beef, bean sprouts, and onions.

950 cal. Thin egg noodles with shrimp and bean sprouts.

1060 cal. Thin egg noodles with chicken and bean sprouts.

1090 cal. Vermicelli rice noodles with shrimp, chicken, and eggs.

1020 cal. Thin egg noodles with beef and bean sprouts.

Curry flavour vermicelli rice noodles with shrimp, chicken & egg. 880 Cals

970 cal. Shrimp, barbecued pork, chicken, and vegetables over egg noodles.

530 cal. Broccoli, carrots, and garlic.

790 Cals

450 Cals

1640 Cals

1720 Cals

Almonds on the side. 780 Cals

450 cal. Beef with broccoli and carrots.

670 cal. Beef with mushroom, broccoli, and carrots.

520 Cals

620 Cals

650 Cals. Beef with peppers & onion.

2210 cal. Beef in sweet orange & hot pepper sauce.

1680 Cals

520 cal. Chicken with broccoli and carrots.

690 cal. Chicken sautéed with mushrooms.

970 Cals

410 Cals

Sweet & mildly spicy sauce. 1260 Cals

1050 Cals

1280 cal. Diced chicken stir-fried with peanuts & chili peppers.

1600 Cals

1790 Cals

1500 cal. Breaded chicken with lemon sauce.

1340 cal. Breaded chicken with almond flakes and brown gravy.

1590 cal. Breaded chicken with sweet & sour sauce.

490 Cals

490 Cals

680 cal. Shrimp, barbecued pork, and chicken sautéed with vegetables.

Served the traditional way with shell on. 920 Cals

Includes tartar sauce-520 Cals. 1240 Cals

540 cal. Shrimp stir-fried with peanuts & chili peppers.

Shrimp stir-fried with teriyaki sauce, on a bed of cabbage. 470 Cals.

Includes sweet & sour sauce. 940 Cals

0 calories.

Refreshing purified water, with added minerals for a crisp and fresh taste. 0 calories.

480 Cal.

Choose from hot sauce(10 Cal), soy sauce(5 Cal), plum sauce(15 Cal), or mustard(10 Cal).

15 Cal.

70 Cal.

480 Cal.

10 Cal.

530 Cals