Mandarin Pan Menu

1 choice of chicken shrimp beef pork or vegetables.

Steamed or fried dumplings.

Hot.

Chicken beef shrimp pork vegetarian.

Deep-fried and filled with a mix of pork and vegetables, typically cabbage and carrots, wrapped in a crispy shell.

Large chicken tenders, served as an appetizer.

Crispy, golden-brown chicken wings, lightly seasoned and fried, offering a crunchy exterior with tender, juicy meat inside. Six pieces per serving.

fried chicken finger and sweet &sour sauce on the side

Lo mein noodles served with choice of beef, chicken, pork, shrimp, or vegetables. Options for rice or lo mein variations. Protein sides include chicken fingers, wings, crab rangoons, or egg roll.

Chicken with broccoli, choice of beef or chicken. Options include variety of rice or lo mein, plus a protein side such as chicken fingers, wings, crab rangoons, or egg roll.

Teriyaki beef, spareribs, crab rangoons; choice of pork fried rice or steamed rice.

Duck sauce is a sweet and tangy condiment, typically made with apricots, sugar, vinegar, and spices, often served with appetizers.

A tangy blend with a balanced sweetness, often used for dipping or as a glaze for dishes.

A spicy Chinese mustard sauce, typically served in small quantities to complement dishes.

Traditionally fermented sauce, often used for dipping or enhancing the umami in various dishes.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Spicy.

Shrimp sautéed with broccoli, carrots, mushrooms, baby corn, and snow peas in a light white sauce.

fried chicken finger and sweet &sour sauce on the side

Chicken with broccoli, choice of beef or chicken. Options include variety of rice or lo mein, plus a protein side such as chicken fingers, wings, crab rangoons, or egg roll.

Lo mein noodles served with choice of beef, chicken, pork, shrimp, or vegetables. Options for rice or lo mein variations. Protein sides include chicken fingers, wings, crab rangoons, or egg roll.

Shrimp in lobster-inspired sauce. Choice of rice or lo mein with varied proteins including chicken fingers, wings, crab rangoons, or egg roll. Multiple fried rice options available.

Hot.

Hot.

Chicken beef shrimp pork vegetarian.

Chicken and vegetables served with a choice of beef or chicken. Select from a variety of fried rice or lo mein options. Accompanied by chicken fingers, wings, crab rangoons, or egg roll.

Shrimp sautéed with fresh vegetables. Choose between steamed, various fried rices, or lo mein options. Accompanied by a choice of chicken fingers, wings, crab rangoons, or egg roll.

Assorted vegetables. Choice of rice or lo mein, including varieties of fried rice (pork, shrimp, etc.) or vegetable, house special. Protein options: chicken fingers, wings, crab rangoons, egg roll.

Beef and green pepper, served with choice of rice or lo mein, options include various meats or vegetable. Protein selections: chicken fingers, wings, crab rangoons, or egg roll.

Asian-style omelette with pork; choice of rice or lo mein in various flavors including house specials; served with selected side of chicken fingers, wings, crab rangoons, or egg roll.

Chung King Spicy Pork served with choice of rice or lo mein, including vegetable, shrimp, chicken, beef, pork, or house special. Protein options: chicken fingers, wings, crab rangoons, or egg roll.

Hot.

Teriyaki beef, spareribs, crab rangoons; choice of pork fried rice or steamed rice.

Boneless spareribs paired with three crab rangoons and two fried shrimp. Served with either pork fried rice or steamed rice.

Crispy, golden-brown chicken wings, lightly seasoned and fried, offering a crunchy exterior with tender, juicy meat inside. Six pieces per serving.

9 pieces.

Tender, marinated boneless spareribs with a savory glaze, offering a rich, smoky flavor.

Deep-fried and filled with a mix of pork and vegetables, typically cabbage and carrots, wrapped in a crispy shell.

Beef skewered and marinated in a soy-based teriyaki sauce, typically includes four skewers.

Grilled chicken skewers marinated in a savory teriyaki sauce, offering tender and flavorful bites. Five skewers per serving.

Crab rangoons (two), egg rolls (one), beef teriyaki (one), chicken fingers (three), boneless spareribs, chicken wings (two), fried shrimps (one).

Large chicken tenders, served as an appetizer.

Bone-in spareribs, typically marinated in a sweet and tangy BBQ sauce, then roasted to highlight their natural flavors.

Crispy spring roll wrapper filled with a mix of vegetables, typically including cabbage, carrots, and vermicelli.

Crab rangoons (three), chicken teriyaki (two), chicken fingers (four).

Six pieces of shrimp, lightly battered and deep-fried until golden brown, typically accompanied by a dipping sauce.

Boiled green soybeans lightly salted.

Steamed dumplings filled with a savory blend of pork, shrimp, and mushrooms, encased in a delicate wonton wrapper.

Potato strips deep-fried and typically seasoned with salt.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crab rangoons (four), egg rolls (two), beef teriyaki (two), chicken fingers (six), boneless spareribs, chicken wings (four), fried shrimps (two).

Hot.

Mixed vegetables and soft bean curd in a light broth, typically featuring a selection of common garden vegetables.

Seasend broth with filled wonton dumplings.

Hot.

Pork ,chicken &shrimp

Large steamed rice, a Chinese staple.

Stir-fried rice with shrimp, peas, carrots, scrambled egg, and diced chicken.

Udon with choice of beef, chicken, pork, shrimp, or vegetables.

1 choice of pork chicken beef or shrimp.

Stir-fried egg noodles with succulent shrimp, tender chicken, crisp bean sprouts, and julienned carrots in a savory sauce.

Crispy egg noodles.

Hot.

Hot with curry

Topped with shrimp, pork, chicken and vegetables.

1 choice of chicken shrimp beef pork or vegetables.

Black mushrooms, bamboo shoots, and pea pods sautéed together, typically in a light and savory sauce.

Hot.

Broccoli stir-fried and coated in a savory oyster sauce.

Hot.

Hot.

Bean curd and black mushrooms sautéed with a selection of vegetables in a savory sauce.

Hot.

Hot.

Hot.

Hot.

Hot. Shredded white meat chicken with green pepper, red pepper,and black mushroom. Served with spicy brown sauce.

Fried chicken finger and sweet &sour sauce on the side

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Sliced chicken stir-fried with peas, typically includes a light sauce with added vegetables such as carrots and bamboo shoots.

Hot.

Tender chicken stir-fried with fresh broccoli

Chicken with eight kinds of nuts and vegetables delights.

Chicken and shrimp in a brown sauce, served on a bed of diced vegetables.

Sliced chicken sautéed with a variety of vegetables including broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Hot with peanut inside

Hot.

Hot.

chicken with fresh mushrooms and string bean cooked in chef’s special sauce

Sautéed chicken and eggplant combined in a robust spicy garlic sauce, often accompanied by traditional Chinese seasonings.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Hot.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Sliced beef stir-fried with fresh pea pods, typically accompanied by a light, savory sauce.

Stir-fried beef with string beans in a light brown garlic sauce.

Sliced beef sautéed with black mushrooms, bamboo shoots, and pea pods in a savory brown sauce.

Mushrooms, bamboo shoots and Chinese cabbage.

Hot with peanut inside

Hot.

Hot.

A flavorful dish of thinly sliced beef sautéed with light brown sauce.

Sliced beef and mushrooms typically sautéed, often accompanied by vegetables in a savory oyster sauce.

Hot.

Sliced pork and broccoli stir-fried in a traditional brown sauce.

Sliced pork tenderloin sautéed with scallions, typically includes a light brown sauce.

Hot.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp stir-fried with crisp pea pods, often accompanied by a light, savory sauce.

Shrimp sautéed with peas, carrots, and eggs, typically includes a savory lobster sauce.

Shrimp stir-fried with a medley of Chinese vegetables, often including bok choy, mushrooms, bamboo shoots, and carrots in a delicate white sauce.

Ground pork and eggs, gently combined with garlic and black beans, create the base for this traditional lobster sauce.

Jumbo shrimp, broccoli, baby corn, mushroom, and egg velvet.

Shrimp stir-fried with roasted cashews, typically includes vegetables such as celery, carrots, and water chestnuts, all tossed in a light brown sauce.

Hot.

Hot.

Hot. Fresh scallop, shrimps, crab meat sautéed with baby corn, bamboo shoots,green peppers and pea pods in a spicy garlic sauce.

Tender beef strips glazed in a savory sesame sauce.

Hot.

Hot. Slices of tender steak deep fried to crispy in a touch of sweet sauce.

Coated lightly with flour in a fruity sauce.

Hot. Coated lightly with flour in a delicate spicy sweet sauce.

Hot.

Hot. Shrimp, beef, chicken, breast with vegetables in garlic sauce.

Crab meet, shrimp and fresh scallops Sauteed with Chinese vegetables in white sauce.

Sliced chicken and shrimp with mixed vegetable in hot and spicy sauce.

Shrimp with fresh mushrooms and string bean cooked in chef’s special sauce

Shrimp beef chicken with mixed vegetables in brown sauce

Shrimp, scallops, beef and chicken sautéed with vegetables in a brown sauce.

Hot. Tender beef cooked with chicken and jumbo shrimps in spicy szechuan sauce with peanuts.

Assorted fresh vegetables delicately steamed to perfection

Steamed shrimp accompanied by a medley of vegetables, typically including broccoli, carrots, and mushrooms, lightly seasoned and served in a delicate white sauce.

Steamed shrimp, scallop, and chicken with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas. Prepared using moist heat cooking method.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Tender pork slices stir-fried with rice noodles, eggs, green onions, and crushed peanuts.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

1 choice of chicken beef pork shrimp or vegetables.

Chicken beef shrimp pork vegetarian.