Mandarin Palace Menu

Chunks of chicken with general tso's special sauce. served hot and spicy.

Two pieces.

Dumplings with choice of chicken, pork, or vegetable filling. Available pan fried or steamed.

Soft noodles paired with choices of roast pork, chicken, beef, or shrimp.

Served with dry noodles.

Eight pieces.

Crispy, golden-brown pancake filled with fresh scallions, served with a savory dipping sauce.

Chicken pieces blended with rice, available in pint or quart sizes.

Shrimp tempura, sushi rice, seaweed wrap, available as hand roll or roll.

Eight pieces.

Eight pieces. Sliced pepper tuna, cucumber, wasabi sauce.

Spicy chop tuna mix tobiko scallion and half avocado with yuzu sauce.

Tuna salmon, avocado with eel spicy sauce.

Spicy tuna, lobster salad, tamago, crab, avocado, crunch, masago with spicy eel sauce.

Eight pieces.

Sliced salmon wrap spicy crab, mango, avocado, tobiko, crunch with eel and spicy sauce.

Tuna Salmon Mix Special sauce. Avocado under

Chopped salmon and yellowtail with mango and onion. Topped with spicy tuna and crispy crab meat flakes and tobiko.

Two pieces.

Crispy, golden-brown pancake filled with fresh scallions, served with a savory dipping sauce.

Noodles tossed in a sesame sauce, typically includes cucumber, scallion, and a hint of garlic.

Eight pieces.

Dumplings with choice of chicken, pork, or vegetable filling. Available pan fried or steamed.

Eight pieces.

Five pieces.

Pork ribs, marinated in a blend of Chinese herbs and spices, then roasted until tender.

Two pieces sticks.

Served hot and spicy.

Deep-fried battered shrimp, served with sweet and sour sauce.

Shumai typically consists of steamed or fried dumplings filled with minced shrimp, pork, or vegetables, often served with dipping sauce.

Deep-fried tofu typically includes a dash of tempura sauce, garnished with bonito flakes and scallions.

Six pieces.

Deep fried whole crab. Served with ponzu sauce.

Served hot and spicy. Served with dry noodles.

Served with dry noodles.

Served with dry noodles.

Quart. Served with dry noodles.

Quart. Served with dry noodles.

Spicy thai style seafood soup with noodle on lemongrass flavor.

Spicy curry broth with rice noodles, chicken, typically includes bean sprouts, green onion, and cilantro.

Seafood with vegetable and rice noodles in house special soup.

Savory noodle soup served with choice of chicken or pork, accompanied by rich broth and tender noodles.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed green vegetable, avocado with ginger dressing.

Crabmeat, tobiko, mayo and cucumber.

Served with seaweed salad, lettuce and ponzu sauce.

Tempura battered fish atop a bed of mixed greens, typically dressed with a light, tangy sauce.

Crabmeat, mango, cucumber, tobiko and special sauce.

Mixed green salad with sliced raw tuna, avocado, and a special chef's sauce.

Salmon and avocado atop a bed of greens, often accompanied by a light dressing, and garnished with a blend of seeds or nuts for texture.

Sear pepper tuna wrap with spicy tuna mix green with wasabi yuzu sauce.

Kani, shrimp, king crab, mango, pineapple and cucumber.

Avocado wrapped in seaweed, option of hand roll or sushi roll.

Asparagus temaki, available in hand roll or roll style.

Peanut avocado temaki. Options include hand roll or roll.

Avocado and cucumber temaki, available as hand roll or roll.

Yellowtail and scallion temaki, available as hand roll or roll.

Yellowtail and jalapeno in temaki. Choose between hand roll or roll style.

Tuna, avocado, choice of hand roll or roll.

Tuna and cucumber in temaki, choice of hand roll or roll.

Salmon and avocado in temaki style, available as hand roll or roll.

Salmon and cucumber wrapped in seaweed, available as temaki (hand roll) or traditional roll.

Spicy white tuna in temaki form, available as hand roll or traditional roll.

Snow crab wrapped in temaki, available as hand roll or cut rolls.

Spicy yellowtail with choice of hand roll or roll.

Temaki featuring spicy scallops and cucumber. Available as hand roll or sushi roll.

Black pepper tuna, choice of hand roll or roll.

Spicy crab stick in a temaki form, choice of hand roll or traditional roll.

California roll with cucumber, imitation crab, and avocado. Available as hand roll or traditional roll.

Boston Roll Temaki: Succulent shrimp, cucumber, avocado. Available in hand roll or sushi roll style.

Shrimp tempura, sushi rice, seaweed wrap, available as hand roll or roll.

Shrimp and avocado in a seaweed wrap, available as a roll or hand roll (temaki).

Shrimp, cucumber, wrapped in seaweed. Available as a hand roll or roll.

Eel avocado roll, temaki available as hand roll or traditional roll.

Eel cucumber temaki, choice of hand roll or roll.

Crispy salmon skin, temaki style. Available as hand roll or sushi roll.

Five pieces.

Spicy shrimp and cucumber, choice of hand roll or roll.

Deep fried roll, smoke salmon, avocado and cream cheese. Served with eel spicy sauce.

Spicy king crab, tobiko and scallion crunch.

Eel and cucumber roll topped with avocado, drizzled with a savory sauce, served with pickled ginger and wasabi.

Spicy tuna, cucumber inside avocado on top.

Spicy crab meat, cucumber inside shrimp and avocado on top.

Deep fried roll (tuna, salmon, white fish, avocado). Served with eel spicy sauce, tobiko.

Spicy salmon, avocado, crunch on with sliced salmon and salmon roe.

Shrimp tempura, mango top with spicy salmon.

Spicy crab meat, avocado, top with black tuna.

Spicy tuna, avocado, crunch top with yellowtail, salmon and jalapenos.

Shrimp tempura, avocado top with spicy lobster, spicy crab meat, served with special sauce.

Spicy salmon, cucumber, avocado, tobiko, crunch wrap with soy bean seaweed.

Spicy tuna, asparagus inside top with pepper tuna, wasabi sauce.

Shrimp tempura, cucumber top with eel and avocado.

Spicy tuna, avocado top with sliced tuna and salmon.

Spicy tuna, avocado, shrimp tempura wrap with soy bean seaweed.

Fried pineapple roll top with 1/2 tuna and 1/2 spicy crab meat.

Shrimp tempura, cucumber top with spicy tuna, served with eel spicy sauce.

Tuna, salmon avocado top with different kind of flying fish roe.

Salmon, avocado and mango top with lobster salad.

Layer of spicy tuna, avocado, eel, salmon, special sauce mango sauce.

Shrimp tempura, cucumber, mango top with snow crab mango sauce.

Deep fried whole soft shell crab, cucumber, avocado, crab meat and tobiko outside.

Spicy tuna, cucumber, avocado, mango in sesame soy bean seaweed, crispy shrimp on top, spicy mango sauce.

Spicy tuna, salmon, yellowtail. Avocado, crunch top with spicy crab meat, special sauce.

Spicy tuna,shrimp tempura, mango, avocado top with spicy crab meat crunch, special sauce.

Tempura shrimp, spicy crab meat, cucumber, avocado, crunch topped with spicy tuna, lobster salad, special sauce.

Soft noodles paired with choices of roast pork, chicken, beef, or shrimp.

House special lo mein typically includes soft noodles stir-fried with shrimp, chicken, beef, and pork, accompanied by a medley of vegetables such as onions, green peppers, and bean sprouts.

Mandarin style.

Served hot and spicy.

Wide, flat rice noodles stir-fried with choice of beef, chicken, pork, shrimp, or vegetables.

Chicken and shrimp.

Curry flavor.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Available in pint or quart sizes. Stir-fried rice noodles with chicken, bean sprouts, egg, and peanuts.

Chicken pieces blended with rice, available in pint or quart sizes.

Beef and rice, stir-fried with soy sauce and vegetables. Available in pint or quart sizes.

Shrimp and seasoned rice, choice of pint or quart sizes.

Available in pint or quart. Mixed with assorted meats and vegetables.

Wrap with cucumber.

Wrap with cucumber.

Wrap with cucumber.

Wrap with cucumber.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

10 pieces sushi and one tuna roll.

15 pieces of raw fish.

18 pieces of raw fish.

Five pieces sushi, 12 pieces sashimi and one tuna roll.

4 pcs tuna sushi; 4 pcs. Salmon sushi ; 4 pcs yellow tail sushi

Five pieces tuna sushi, eight pieces tuna sashimi and one tuna roll.

Five pieces salmon sushi, eight pieces salmon sashimi and one salmon roll.

California, tuna and salmon roll.

Spicy California roll, spicy tuna roll and spicy salmon.

12 pieces tuna, sashimi on bed of sushi rice.

12 pieces salmon sashimi on bed of sushi rice.

8 pieces of grilled ell on bed of sushi rice.

10 pieces sushi, 18 pieces sashimi, one phila crunch roll and one rainbow roll.

Served with white rice.

Served with white rice.

Served with white rice. Served hot and spicy.

Served with white rice. Served hot and spicy.

Served with white rice. Served hot and spicy.

Served with white rice. Served hot and spicy.

Served with white rice. Served hot and spicy.

Served with white rice. Served hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice. Served with hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served hot and spicy. Served with white rice.

Served with white rice. Served hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Served hot and spicy.

Served with white rice. Served hot and spicy.

Crispy battered shrimp rings paired with chunks of pineapple, red and green bell peppers in a sweet and tangy sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Served hot and spicy.

Served with white rice. Served hot and spicy.

Served with white rice. Served hot and spicy.

Served with white rice. Served hot and spicy.

Served with white rice.

Served with white rice.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Salmon fillets sautéed and served with a savory black bean sauce, typically including vegetables.

Served hot and spicy.

Served hot and spicy.

A unique combination of scallops and beef sauteed with lemongrass.

Fresh eggplant cooked with fried tofu in house brown sauce.

Chicken simmered in Thai curry sauce, typically includes coconut milk, bamboo shoots, and a mix of vegetables.

Shrimp cooked in a blend of Thai curry paste, typically includes coconut milk, bamboo shoots, and a variety of vegetables.

Served hot and spicy. Sliced beef seasoned and coated with lotus flavor, deep fried till crispy brown, white inside still tender, then cooked with tangerine sauce.

Pork, chicken and beef with Chinese vegetables tenderly garnished in chef's special sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Chunks of chicken with general tso's special sauce. Served hot and spicy.

Chicken and potato with coconut milk sauce. Served spicy.

Served hot and spicy.

Sauteed chicken mixed with tender shrimp surrounded by broccoli marinated with chef's special sauce. Served hot and spicy.

Super crispy and tender shrimp cooked in orange flavoured sauce. Served hot and spicy.

Jumbo shrimp and scallops sauteed with snow peas, straw mushroom water chestnut, baby corn with home-made wine sauce.

Combination of seafood, chicken, pork and beef with Chinese vegetables blended in a special brown sauce.

Assorted seafood containing sliced prawns, fresh scallops and lobster meat, sauteed with Chinese vegetables.

Tender chunks of chicken, typically deep-fried and coated in a rich, aromatic sesame sauce with a hint of mandarin orange, garnished with sesame seeds.

Chicken, shrimp and scallops with vegetable.

General tso's chicken and general tso's shrimp combined into one dish.

Chicken with green pepper, red onion and snow pods.

Beef and onions.

Steamed with sauce on the side with white rice.

Steamed with sauce on the side with white rice.

Steamed with sauce on the side with white rice.

Steamed with sauce on the side with white rice.

Steamed with sauce on the side with white rice.

Steamed with sauce on the side with white rice.

Steamed with sauce on the side with white rice.

Shrimp enveloped in a savory lobster sauce. Choice of rice: plain, fried, or protein-enhanced (chicken, pork, beef, shrimp).

Beef & green pepper with choice of rice, fried rice, or other protein-infused fried rice options.

Served with white rice.

Five pieces.

Served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Chunks of chicken with general tso's special sauce. served hot and spicy.

Served hot and spicy.

Served hot and spicy.

Mixed vegetables medley. Option of rice, fried rice varieties including chicken, pork, beef, or shrimp.

Served hot and spicy.