Mandarin Kitchen Menu

Crispy chicken pieces coated in a sweet sesame sauce, paired with stir-fried noodles.

Egg Foo Young, a Chinese-style omelette, typically includes a mix of vegetables and is served as part of a lunch combination plate.

Sliced chicken breast stir-fried with vegetables, typically including celery and water chestnuts, garnished with roasted almonds in a savory brown sauce.

Crispy battered chicken pieces with a tangy sweet and sour sauce, served with savory fried rice and an egg roll.

Breaded pork, deep-fried and tossed with pineapple, green peppers, onions, and carrots, coated in a signature sweet and sour sauce.

Battered shrimp, typically includes green peppers, onions, carrots, and pineapple, all glazed in a tangy sweet and sour sauce.

Fried shrimp, typically served as part of a lunch combination plate, often involves shrimp that has been breaded and deep-fried until golden and crispy.

Beef, chicken, or pork stir-fried with a mix of vegetables such as bean sprouts, celery, and bok choy in a savory sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Subgum in a submarine sandwich with choice of beef, chicken, or pork.

Houng Shui Gai typically consists of breaded, deep-fried chicken paired with bamboo shoots, celery, mushrooms, water chestnuts, snow peas, carrots, broccoli, and Chinese vegetables in a savory brown sauce.

Broccoli stir-fried with choice of chicken or beef, served with a side of rice.

Gai Kow typically includes stir-fried chicken with a variety of Chinese vegetables, often served in a light sauce.

Shrimp prepared with a savory lobster sauce, often including ingredients such as minced pork, green onions, and egg, creating a rich and textured experience.

Shrimp stir-fried with mushrooms and broccoli, typically includes a savory sauce, offering a blend of seafood and vegetables.

Beef with peapods and mushrooms, served with rice or noodle option.

BBQ Pork, Chicken and Shrimp. No Egg Roll & Fried Rice

Hot & Spicy Dish.\nPlease indicate how spicy you want the dish\nRange: no hot- mild-medium-hot-extra hot

Hot & Spicy Dish.\nPlease indicate how spicy you want the dish\nRange: no hot- mild-medium-hot-extra hot

Stir-fried mixed vegetables, typically including broccoli, carrots, snow peas, cabbage, and water chestnuts, served in a light sauce.

Hot & Spicy Dish.\nPlease indicate how spicy you want the dish\nRange: no hot- mild-medium-hot-extra hot

Diced chicken stir-fried with celery, carrots, and water chestnuts, complemented by roasted cashews in a rich brown sauce.

Hot & Spicy Dish.\nPlease indicate how spicy you want the dish\nRange: no hot- mild-medium-hot-extra hot

Hot & Spicy Dish.\nPlease indicate how spicy you want the dish\nRange: no hot- mild-medium-hot-extra hot

Wonton soup with options of pint or quart sizes.

Vegetable-packed broth, available in pint or quart sizes.

Chicken noodle soup with options for pint or quart servings.

Chicken broth with tender chicken pieces and rice. Available in pint or quart sizes.

Hot and Spicy Dish.

Chinese soup selection in gravy, available in pint or quart sizes.

Asian-style omelette with chicken, available in pint or quart sizes.

Asian-style omelette with shrimp, available in pint or quart sizes.

Asian-style omelette filled with vegetables. Available in pint or quart size.

Asian-style omelette filled with beef. Available in pint or quart sizes.

Asian-style omelette with ham, available in pint or quart size.

Shrimp and mushroom with choices of chop suey served with rice or chow mein served with noodles. Available in pint or quart sizes.

Shrimp Subgum: Choice of pint or quart size, served as chop suey with rice or chow mein with noodles.

Chicken, choice of pint or quart. Served as chop suey with rice or chow mein with noodles.

Chicken mushroom with choice of chop suey or chow mein. Available in pint or quart sizes. Served with either rice or noodles.

Chicken Subgum - Choice of pint or quart. Served as chop suey with rice or chow mein with noodles. Includes a mix of vegetables.

Vegetable chop suey or chow mein. Options: pint or quart. Served with rice or noodles.

Assorted vegetables in a savory sauce, served with your choice of rice or noodles. Available in pint or quart sizes.

Pork with choice of chop suey served with rice or chow mein with noodles. Available in pint or quart sizes.

Pork and mushroom, available in pint or quart. Choose from chop suey served with rice or chow mein with noodles.

Pork Subgum: Options for size (pint or quart). Choose between Chop Suey with rice or Chow Mein with crunchy noodles. Mixed vegetables included.

Beef chow mein; choice of pint or quart size. Served with noodles or chop suey with rice.

Beef Mushroom in chop suey or chow mein style. Options include pint or quart size, served with rice or noodles.

Beef subgum: a mix of beef and varied vegetables, available in pint or quart sizes. Served as chop suey with rice or chow mein with noodles.

Hot & Spicy Dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Marinated chicken wings, deep-fried to achieve a crispy exterior, typically accompanied by a selection of dipping sauces.

Marinated pork ribs, typically slow-roasted with a Chinese barbecue sauce.

Crispy wontons, typically filled with a savory mixture of pork and spices, served with a sweet and sour dipping sauce.

Crispy wontons filled with cream cheese and imitation crab, typically served with sweet and sour sauce.

Crab meat and cream cheese encased in a wonton wrapper, deep-fried until golden brown. Served in a set of eight pieces.

Four pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Pan-fried dumplings, typically including a savory mixture of minced pork and assorted vegetables, encased in a crisp dough wrapper.

Steamed dumplings filled with a mix of pork and finely chopped vegetables, encased in a delicate dough and gently steamed to preserve their tenderness.

Chicken fried rice with options of pint or quart servings.

Beef fried rice, available in pint or quart servings.

Ham and rice stir-fried to perfection, available in pint or quart servings.

Shrimp fried rice, available in pint or quart sizes.

Vegetable Fried Rice: Choice of pint or quart sizes. Mixed vegetables in seasoned rice.

Mushroom fried rice available in pint or quart servings.

Shrimp, ham, chicken and vegetable.

Bbq pork, chicken AND shrimp.

Stir-fried lo mein noodles with shrimp, cabbage, carrots, onions, and bean sprouts, tossed in a savory sauce.

Tender chicken strips combined with stir-fried lo mein noodles in a savory sauce.

Lo mein noodles stir-fried with sliced beef, cabbage, carrots, onions, and bean sprouts, served in a savory sauce.

Stir-fried soft noodles with pork, commonly accompanied by a selection of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Soft noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, cabbage, and bean sprouts, seasoned with a savory sauce.

Hot & spicy dish

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Breaded shrimp typically includes Chinese vegetables such as bok choy, carrots, pea pods, mushrooms, and bamboo shoots, served in a savory brown sauce.

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Hot & spicy dish.

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Breaded chicken, typically sautéed with a variety of Chinese vegetables, served in a light to rich brown sauce.

Tender chicken, peapods, mushrooms; available in pint or quart servings.

Tender chicken, crunchy cashews, stir-fried vegetables. Serving size options: pint or quart.

Chicken and broccoli, available in pint or quart servings.

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Hong shui pork typically includes breaded pork, deep-fried and sautéed with a variety of Chinese vegetables in a savory sauce.

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Steak Kow: Beef slices with vegetables, available in pint or quart servings.

Tender beef, peapods, and mushrooms. Available in pint or quart servings.

Tender beef and fresh broccoli in a savory sauce. Available in pint or quart servings.

Cashew beef: tender beef with crunchy cashews, choice of pint or quart serving sizes.

Sweet and sour chicken balls, available in pint or quart servings.

Pork in tangy sweet & sour sauce, available in pint or quart servings.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Sunkist is a citrus-flavored soda that typically includes a bright orange taste.

A crisp and refreshing lemon-lime flavored soda.

A carbonated beverage with a distinctive mix of sassafras root flavors and hints of vanilla.

Sweet and sour sauce available in pint or quart servings. Ideal for dipping or glazing.

Almond chicken sauce, available in pint or quart servings.

A quart-sized serving of steamed white rice, typically featuring a fluffy and soft texture.

Quart.

Egg Foo Young typically consists of a Chinese-style omelet made with eggs, onions, and bean sprouts, along with a mix of chicken, pork, and shrimp.

Diced chicken stir-fried with bamboo shoots, water chestnuts, and mushrooms, typically includes a blend of vegetables, all topped with almonds in a savory sauce.

Crispy battered chicken pieces with a tangy sweet and sour sauce, served alongside fried rice and an egg roll.

Deep-fried pork combined with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Battered shrimp, typically includes pineapple, bell peppers, onions, and carrots, served in a sweet and sour sauce.

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A stir-fried mix of the chosen meat with bean sprouts, celery, and bok choy leaves in a garlic sauce.

With tomatoes for additional 1.50

Subgum with choice of beef, chicken, or pork in a submarine sandwich.

Hong Shui Gai typically includes breaded chicken accompanied by a selection of Chinese vegetables.

Chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.

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Shrimp sautéed with mushrooms and broccoli, typically includes a savory sauce, blending the seafood with these vegetables for a harmonious dish.

Beef stir-fried with peapods and mushrooms, typically includes a mix of vegetables such as carrots and water chestnuts in a savory brown sauce.

B.b.q. Pork, chicken and shrimp. No egg roll & fried rice.

Please indicate how spicy you want the dish\nRange: no hot- mild-medium-hot-extra hot

Hot & spicy dish.\nPlease indicate how spicy you want the dish\nRange: no hot- mild-medium-hot-extra hot

A medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, sautéed in a light sauce.

Hot & spicy dish.\nPlease indicate how spicy you want the dish\nRange: no hot- mild-medium-hot-extra hot

Diced chicken sautéed with celery, carrots, and water chestnuts, typically includes mushrooms and is garnished with cashew nuts in a savory brown sauce.

Hot & spicy dish.\nPlease indicate how spicy you want the dish\nRange: no hot- mild-medium-hot-extra hot

Hot & spicy dish.\nPlease indicate how spicy you want the dish\nRange: no hot- mild-medium-hot-extra hot

Wonton Soup: Choice of pint or quart. Traditional Chinese dumplings in a savory broth.

Chinese Vegetable Soup: A comforting blend of mixed veggies in a savory broth. Available in pint or quart sizes.

Chicken broth with noodles, served in pint or quart options.

Chicken rice soup with size options of pint or quart.

Hot and Spicy Dish.

Chinese gravy available in pint or quart sizes.

Asian-style omelette with chicken, available in pint or quart sizes.

Shrimp Egg Foo Young. Options include pint or quart sizes.

Asian-style omelette filled with fresh vegetables. Available in pint or quart sizes.

Asian-style omelette filled with beef, available in pint or quart sizes.

Asian-style omelette with ham, available in pint or quart sizes.

Shrimp and mushroom available in pint or quart. Served with rice as chop suey or noodles for chow mein.

Shrimp subgum: Succulent shrimp mixed with assorted crispy vegetables. Choose between pint or quart size and served with rice as chop suey or noodles for chow mein.

Chicken available in pint or quart. Served as either chop suey with rice or chow mein with noodles.

Chicken Mushroom: Served with either rice (Chop Suey) or noodles (Chow Mein). Available in pint or quart sizes. Features tender chicken and mushrooms.

Chicken Subgum: Choice of pint or quart. Served as chop suey with rice or chow mein with noodles. Includes mixed vegetables.

Served with choice of rice or noodles. Options include pint or quart sizes. Fresh mixed vegetables in chop suey or chow mein style.

Vegetable Subgum: Variety of mixed veggies, choice of pint or quart. Served as chop suey with rice or chow mein with noodles.

Pork served with choice of chop suey with rice or chow mein with noodles. Available in pint or quart sizes.

Pork and mushroom with options for chop suey served with rice or chow mein served with noodles. Available in pint or quart sizes.

Pork subgum with mixed vegetables, available in pint or quart sizes. Choose from chop suey served with rice or chow mein accompanied by noodles.

Beef chopped or served over noodles, choose from pint or quart.

Beef Mushroom: Served with choice of rice or noodles. Available in pint or quart. Features tender beef slices and mushrooms.

Beef Subgum: Choice of pint or quart. Served as chop suey with rice or chow mein with noodles. Mixed vegetables included.

Hot & Spicy Dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Marinated and deep-fried wings, often accompanied by a savory dipping sauce.

Pork ribs marinated in a Chinese barbecue sauce, then roasted to highlight their natural flavors.

Crispy wontons, typically filled with a savory blend of pork and spices, served with a sweet and sour dipping sauce.

Crispy wontons filled with a blend of cream cheese and crab meat, typically served as a set of six.

Crab meat and cream cheese encased in a wonton wrapper, typically deep-fried to achieve a crispy texture. Served in a set of eight pieces.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Crisp dumplings, typically filled with a mixture of pork and vegetables, served in a set of six.

Steamed dumplings, served as six pieces, typically include a filling of ground pork and a blend of Chinese vegetables, encased in a delicate dough wrapper.

Chicken fried rice available in pint or quart serving sizes.

Beef stir-fried with rice, available in pint or quart servings.

Ham fried rice featuring peas, carrots, and onions. Available in pint or quart servings.

Shrimp fried rice, choice of pint or quart serving.

Vegetable fried rice, options in pint or quart servings.

Mushroom fried rice available in pint or quart servings.

Shrimp, ham, chicken and vegetable.

Bbq pork, chicken AND shrimp.

Lo mein noodles stir-fried with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Tender chicken slices tossed with soft lo mein noodles in a light savory sauce.

Lo mein noodles stir-fried with slices of beef, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried soft noodles with pork, cabbage, carrots, bean sprouts, and onions in a savory sauce.

Stir-fried soft lo mein noodles with a mix of broccoli, carrots, cabbage, mushrooms, bean sprouts, and onions, tossed in a savory sauce.

Hot & spicy dish

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Breaded shrimp typically includes Chinese vegetables such as bok choy, carrots, pea pods, mushrooms, and bamboo shoots, served in a savory brown sauce.

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Hot & spicy dish.

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Breaded chicken, typically stir-fried with a selection of Chinese vegetables like bok choy, carrots, and mushrooms, served in a savory brown sauce.

Tender chicken, crisp peapods, and fresh mushrooms. Available in pint or quart servings.

Tender chicken with cashews, served in either pint or quart sizes.

Chicken pieces and fresh broccoli in a savory sauce. Choose from pint or quart servings.

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Hong shui pork typically includes breaded pork that is deep fried and sautéed with a variety of Chinese vegetables, served in a savory brown sauce.

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Steak Kow: Tender beef with green peppers and sliced mushrooms, available in pint or quart servings.

Beef slices paired with peapods and mushrooms. Available in pint or quart servings.

Beef and broccoli stir-fry, available in pint or quart servings.

Cashew beef with crunchy cashews, choice of pint or quart servings.

Sweet and sour chicken balls, choose between pint or quart serving.

Pork in tangy sweet & sour sauce. Available in pint or quart servings.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

A citrus-flavored soda offering a refreshing orange taste.

Crisp lemon-lime soda with natural flavors.

A carbonated beverage often featuring a blend of sassafras, vanilla, and other natural flavors.

Chinese-style sweet and sour sauce available in pint or quart servings. Ideal for dipping or glazing.

Almond Chicken Sauce: Available in pint or quart servings.

A quart-sized serving of steamed white rice, typically fluffy and lightly seasoned, suitable for complementing various dishes.