Mandarin Kitchen Menu

Crispy egg rolls filled with a mix of chicken, cabbage, and carrots, wrapped in a traditional egg roll wrapper.

Crispy wontons filled with a creamy cheese mixture, typically served as a delightful beginning to a meal.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Vegetarian.

Mild spicy. Beef sautéed with green onions & white onions in our chef's special Mongolian sauce.

Chicken, pork, or vegetable options. Classic fried rice with your choice of protein or veggies.

Mild spicy. Chicken sautéed with celery, bell peppers, onions, zucchini, carrots, kung pao sauce with peanuts.

Mild spicy.

This is a carbonated soft drink with a unique blend of 23 flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed lemons create a sweet and tangy lemonade, a refreshing beverage.

Change up your routine with the bright, bubbly, fruity orange flavor.

Crispy egg rolls filled with a mix of chicken, cabbage, and carrots, wrapped in a traditional egg roll wrapper.

Vegetarian.

Crispy wontons filled with a creamy cheese mixture, typically served as a delightful beginning to a meal.

Six pieces of shrimp, lightly battered and deep-fried to achieve a golden crisp, typically accompanied by a dipping sauce.

Pan-fried dumplings, typically including a savory mixture of minced pork and assorted vegetables, wrapped in a thin, crisp dough.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Sliced pork, marinated and barbecued, typically includes a blend of Chinese spices and a sweet BBQ sauce.

Ground pork encased in wonton wrappers, deep-fried to achieve a crisp texture, typically served with sweet and sour sauce.

Marinated chicken skewered and served in a set of four, typically includes a blend of Chinese spices.

Mild spicy.

House wonton soup combines shrimp, chicken, pork, and a variety of vegetables with hand-wrapped wontons in a clear broth.

Vegetarian.

Vegetarian.

Mild spicy. Deep-fried chicken, bell peppers, onions zucchini and carrots in a tangy orange sauce.

Stir-fried chicken with a variety of vegetables, often including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Tender chicken stir-fried with fresh broccoli

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Stir-fried chicken with zucchini, celery, and water chestnuts in a garlic sauce, garnished with cashews.

Deep-fried chicken, pineapple, green pepper, onions and carrots with sweet sour sauce on the side.

Mild spicy. Chicken with spicy curry sauce, carrots, green peppers & onions.

Chicken with mushrooms in white sauce.

Grilled chicken and vegetables with teriyaki sauce.

Mild spicy. Beef sautéed with green onions & white onions in our chef's special Mongolian sauce.

Mild spicy.

Battered pork, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Sliced beef sautéed with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced BBQ pork stir-fried with a selection of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Jumbo shrimp sautéed with a medley of vegetables, often including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Jumbo shrimp stir-fried with fresh broccoli, often accompanied by a light and savory sauce.

Jumbo shrimp stir-fried with a mix of vegetables, typically including celery, carrots, and water chestnuts, generously topped with cashews in a savory brown sauce.

Shrimp lightly breaded, coated with a creamy sauce & topped with honey-glazed walnuts.

Vegetarian.

Vegetarian. Mild spicy. Soft tofu in a spicy vegetarian sauce with mushrooms,peas and carrots

Vegetarian. Mild spicy.

A medley of steamed seasonal greens, this dish typically includes broccoli, spinach, snow peas, and string beans, prepared without added salt or oil.

Steamed chicken served with a medley of green vegetables, typically including broccoli, bok choy, and spinach, prepared without added oils or salts for a lighter dish.

Steamed shrimp served with a medley of seasonal greens, typically includes a variety of vegetables like broccoli, bok choy, and carrots, prepared without added salt or oil.

A combination of shrimp, scallops, chicken, beef and pork with vegetables sautéed in brown sauce.

Flat rice noodles sautéed with beef, bean sprouts & onions.

Mild spicy.

A combination of breaded chicken and pork with pineapple, green pepper onions and carrots with sweet sour sauce on the side.

Mild spicy.

Choice of shrimp or beef with soft Chinese noodles.

Shrimp, chicken, pork & vegetables stir-fried with soft noodles.

Chicken, pork, or vegetable options. Classic fried rice with your choice of protein or veggies.

Savory fried rice with choice of shrimp or beef.

With shrimp, chicken and pork.

Deep-fried wonton wrappers, typically served with a sweet and sour dipping sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.