Mandarin Kitchen Menu

Deep fried appetizer with a mushroom, carrot, bamboo shoot and beanthread noodle filling wrapped in a rice paper. Served with a side of Sweet and Sour sauce. Comes with two.

Deep fried battered chicken wings. Served with a side of Sweet and Sour sauce. Comes with 10 pieces.

Deep fried battered chicken wings. Served with a side of Sweet and Sour sauce. Comes with 10 pieces.

Everybody knows this as Potstickers. Handmade pan fried dumpling, filled with pork. Served with a side of dumpling sauce. Comes with 6 pieces

Handmade dumpling filled with pork, napa cabbage. Served with a side of dumpling sauce. Comes with 6 pieces.

Handmade, deep fried shrimp rolled in bread crumbs.

Crispy deep fried quail. tossed with salt and hot pepper. Spicy.

Handmade pork/shrimp wontons and vegetables in a clear broth. Large Portion.

Egg flower in a chicken broth.

Tofu, pork, bamboo shoots and mushrooms in a chicken broth. Spicy.

Crab meat and fish tripe in a clear broth.

Shrimp, scallops, tofu in a clear broth.

Shrimp, scallops, vegetables and sizzling rice in a clear broth.

Sliced pork, mustard green, salted eggs in a clear broth.

Sliced pork and watercress in a clear broth.

Ground beef with mushroom and eggs in a clear broth.

Stir fried squid with homemade sour vegetables.

Stir fried fresh clams with satay sauce. Spicy

Stir fried fresh clams with black bean sauce.

Steamed fresh clams with a special Chinese wine in a clear broth.

Stir fried shrimp with mayonnaise. Topped with honey walnuts.

Stir fried shrimp with peapods, baby corn, straw mushrooms and carrots in a barbeque sauce.

Deep fried shrimp served with a side of Pineapple Sweet and Sour sauce.

Stir fried shrimp with mushrooms and water chestnuts in a white sauce.

Stir fried shrimp with peapods, water chestnuts in a white sauce.

Stir fried shrimp with green peppers, onions in a black bean sauce.

Stir fried shrimp with cashew nuts in a brown sauce.

Stir fried shrimp and scallops with broccoli in a brown sauce.

Stir fried shrimp with broccoli in a white sauce. Spicy.

Deep fried shrimp with sesame sauce. Served on a bed of lettuce and fried rice noodle.

Stir fried shrimp with asparagus and carrots in a brown sauce.

Stir fried shrimp with peanuts, green onions and dried red pepper in a Kung Pao sauce.

Deep fried shrimp with broccoli. Served with a side of special orange sauce. Spicy

Deep fried scallops tossed in salt and hot pepper. Spicy

Stir fried scallops with mixed vegetables in a white sauce.

Stir fried scallops with peanuts, green onions and dried red pepper in a Kung Pao sauce. Spicy.

Stir fried shrimp, scallops and chicken with broccoli, peapods, baby corn and mushrooms in a barbeque sauce. Spicy.

Stir fried shrimp, scallops, squid and mixed vegetables. Served with a side of birds nest

Stir fried fish filet served on top of a bed of Bok choy in a white sauce.

Stir fried beef with broccoli in a brown sauce. Spicy.

Stir fried beef with Chinese broccoli in a brown sauce.

Stir fried beef with green onions in soy sauce.

Stir fried beef short ribs in a black pepper sauce.

Stir fried beef short ribs with salt and hot pepper. Spicy.

Stir fried beef tenderloin with green peppers and onions in a black pepper sauce.

Stir fried beef tenderloin with onions in a tomato sauce.

Sliced beef stir fried with homemade pickled tender greens in a black bean sauce.

Stir fried beef strips with carrots, celery and green onions in a brown sauce. Spicy.

Stir fried beef strips with peanuts, green onions and dried red peppers in a kung pao sauce. Spicy

Sliced beef stir fried with asparagus, baby corn and straw mushrooms in a brown sauce.

Sliced beef stir fried with peapods, carrots, baby corn and straw mushrooms in a barbeque sauce. Spicy

Sliced beef stir fried with peapods and water chestnuts in a brown sauce.

Sliced beef stir fried served on a bed of Chinese tender greens in a Oyster sauce.\n

Sliced beef stir fried with bitter melon in a black bean sauce.\n

Sliced beef stir fried with pineapple in a satay sauce. Spicy.

Sliced beef stir fried with scrambled eggs.

Beef tripe stir fried with homemade pickled tender greens in a black bean sauce.\n

Beef Tripe stir fried with green peppers and onions in a black bean sauce.

Deep fried pork chop stir fried with salt and hot pepper. Spicy.

Stir fried pork chop in a sweet and tangy Peking sauce.

Stir fried pork chop special made with Zhenjiang Vinegar

Steamed short ribs with a special black bean sauce.

Deep fried special made pork intestine on a bed of Chinese Kimchi served with a side of duck sauce.\n

Deep fried then stir fried special made pork intestine with homemade pickled tender greens.\n

Stir fried sliced pork with Chinese Greens in a garlic sauce.

Stir fried thick cut Chinese Bacon with Chinese Broccoli in a garlic sauce.

Stir fried sliced pork with Chinese Broccoli in a garlic sauce.

Deep fried breaded pork cubes topped with Pineapple Sweet and Sour Sauce.

Stir fried sliced homemade BBQ Pork with snow peapods and water chestnuts in a white sauce.

Deep fried then stir fried sliced pork on a bed of snow peapods topped with sliced oranges.

Stir fried pork with green peppers, water chestnuts and black fungus in a garlic sauce. Spicy.

Stir fried sliced pork with cabbage.

Sliced pork stir fried with asparagus, baby corn and straw mushrooms in a brown sauce.

Sliced pork stir fried with peapods, carrots, baby corn and straw mushrooms in a barbeque sauce. Spicy

Steamed special meatloaf with salty fish on the top.

Steamed special meatloaf with salty egg on the top.

Stir fried sliced pork, chicken and shrimp with green onions in soy sauce.

Deep fried sliced white meat chicken served with a Pineapple Sweet and Sour sauce.

Deep fried sliced white meat chicken breast served with a side of lemon sauce.

Stir fried dark meat chicken with peanuts, green onions and dried red peppers in a kung pao sauce. Spicy

Deep fried dark meat chicken with broccoli in a brown sauce. Spicy

Stir fried white meat chicken with snow peapods, carrots, broccoli, mushrooms in a white sauce.

Stir fried dark meat chicken with crispy cashew nuts in a brown sauce.

Stir fried white meat chicken with water chestnuts and green peppers in a brown sauce. Spicy.

Stir fried white meat chicken with broccoli in a brown sauce. Spicy

White meat chicken stir fried with peapods, carrots, baby corn and straw mushrooms in a barbeque sauce. Spicy

Stir fried sliced chicken with snow peapods and water chestnuts in a white sauce.

Stir fried white meat chicken with pickled ginger, green pepper and pineapple in a white sauce.

Stir fried white meat chicken with green peppers in a black bean sauce served on a sizzling platter.\n

Stir fried dark meat chicken with almonds, water chestnuts and green peas in a white sauce.

Stir fried white meat chicken with snow peapods in a yellow curry sauce.

Sliced white meat chicken stir fried with asparagus, baby corn and straw mushrooms in a brown sauce.

Sliced boneless duck topped with seasonal vegetables in a spicy brown sauce.

Sliced boneless duck topped with mixed seasonal vegetables in a brown gravy.

Deep fried tofu stuffed with shrimp and scallop served on a bed of baby Bok choy topped with a seafood sauce.\n

Mapo Tofu. Stir fried ground pork and tofu with green peas in a brown spicy sauce.\n

Steamed tofu stuffed with shrimp topped with crab meat sauce.

Deep fried tofu with broccoli, snow peapods and green peppers in a brown sauce.

Stir fried white tofu with snow peapods and black mushrooms in a white sauce.

Stir fried tofu with cabbage in a brown sauce.

Stir-fried medley of tofu, various mushrooms, bamboo shoots, and seasonal vegetables, often accompanied by glass noodles in a savory sauce.

Fresh Chinese Broccoli stir fried in a garlic sauce.

Fresh Chinese Broccoli steamed then drizzled with Oyster Sauce.

Broccoli stir-fried with garlic sauce, often accompanied by carrots and water chestnuts, in a mildly spicy sauce.

Baby bok choy stir-fried in a savory garlic sauce, a classic preparation highlighting the tender greens.

With hot plate.

With black bean sauce.

With vegetables.

Wet bean curd and watercress sautéed together, typically includes a savory sauce.

In garlic sauce.

With oyster sauce.

With garlic sauce.

W/ black bean sauce.

BBQ Pork and Shrimp with lettuce. No Soy Sauce. "Chinese style"

Stir-fried rice with diced chicken and salted fish, typically includes egg and green onions.

Stir-fried rice with shrimp, salted fish, eggs, and green onions, typically includes peas and carrots.

A medley of peas, mushrooms, onions, and cauliflower stir-fried with rice, seasoned to perfection.

Tender pork pieces stir-fried with rice, green peas, onions, and egg, seasoned with soy sauce.

Wok-tossed rice combined with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Stir-fried with tender beef slices, this dish combines fluffy rice, eggs, peas, carrots, and green onions for a classic taste.

Diced Shrimp, Scallops and Green Onions with brown gravy on top.

Diced chicken and pineapple fried rice, or 菠蘿雞粒炒飯, is typically prepared by stir-frying rice with diced chicken, chunks of pineapple, eggs, and a mix of vegetables.

Fried rice featuring succulent oyster and roast duck, typically includes egg and a mix of vegetables, all wok-tossed to perfection.

Stir-fried rice combined with succulent prawns and tender chicken, typically sautéed with egg, peas, and carrots, then drizzled with a duo of creamy and tomato-based sauces.

Stir-fried rice with a rich blend of seafood, typically includes shrimp and scallops, seasoned with XO sauce, which contains seafood and pork for added depth.

Dried scallops and egg white stir-fried with rice, typically includes scallions for a simple yet classic flavor profile.

Wonton fun soup typically consists of delicate wontons filled with a blend of minced meats, served in a savory broth alongside thin, flat rice noodles.

Rice noodles and wontons in a clear broth, typically includes green onions and bok choy.

Roast duck served with noodles in a savory broth, typically includes vegetables.

Roast duck fun soup typically includes slices of roast duck served with flat rice noodles in a clear and savory broth.

Rice noodles in a savory broth, typically includes slices of roast duck.

Tender slices of beef and noodles served in a rich broth, typically garnished with scallions and cilantro.

Thin slices of beef and flat rice noodles served in a savory broth, typically accompanied by select Asian greens.

Rice noodles in a savory broth, typically includes slices of beef and garnished with scallions.

Noodle soup with tender beef stew, typically includes a savory broth and a variety of vegetables.

Flat rice noodles served in a rich broth, complemented by tender pieces of beef stew.

Rice noodle soup featuring tender beef stew, typically includes a rich, savory broth and garnished with scallions.

With cabbage noodle soup.

With cabbage fun soup.

With cabbage rice noodle soup.

Noodles served in a savory broth, typically includes shrimp, scallops, squid, and various vegetables.

House-made noodles in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and squid.

Rice noodles served in a broth with a selection of seafood, which typically includes shrimp, scallops, and squid.

Stir-fried soft noodles with BBQ pork, typically includes bean sprouts, carrots, and onions.

Sliced chicken and soft lo mein noodles stir-fried with Chinese cabbage, typically includes a savory brown sauce.

Lo mein noodles stir-fried with sliced beef and a mix of vegetables such as bean sprouts, carrots, and cabbage in a savory sauce.

Lo Mein noodles stir-fried with a medley of vegetables such as cabbage, carrots, mushrooms, and onions, all tossed in a light brown sauce.

With soy sauce.

Stir-fried wide flat rice noodles with slices of beef, bean sprouts, and onions, all seasoned with soy sauce.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and green onions.

Wide flat rice noodles stir-fried with beef and bell peppers, finished with a savory black bean sauce.

Wide rice noodles stir-fried with shrimp, scallops, calamari, and mixed vegetables, including bok choy and carrots.

Wide rice noodles stir-fried with a savory soy sauce.

Spicy.

Pan-fried noodles served with a trio of thinly sliced ingredients, typically including pork, chicken, and vegetables, offering a balanced mix of textures and flavors.

Pan-fried noodles with tender slices of beef, typically includes a mix of vegetables such as cabbage and carrots, in a savory sauce.

Shredded pork stir-fried with noodles, typically includes vegetables such as bean sprouts, snow peas, and celery.

Stir-fried noodles with shredded chicken, commonly accompanied by mixed vegetables such as bell peppers, onions, and bean sprouts in a savory sauce.

Crispy noodles topped with shrimp, scallops, squid, and bok choy in a savory sauce.

Spicy.

Amoy style rice vermicelli typically includes stir-fried thin rice noodles with a mix of select meats, vegetables, and possibly a hint of sweet and sour flavor.

Sliced duck and preserved mustard greens stir fried with rice noodles

E-fu noodles stir-fried with black mushrooms, offering a savory experience with a hint of earthiness from the mushrooms.

Mushroom chow mein typically includes stir-fried mushrooms, cabbage, carrots, and bean sprouts with thin yellow egg noodles in a savory sauce.

Subgum chow mein typically includes a variety of meats such as chicken, beef, and shrimp, stir-fried with vegetables like celery, bean sprouts, and onions, served over chow mein noodles.

Egg noodles stir-fried with bbq pork, commonly accompanied by bean sprouts, cabbage, and onions.

Egg noodles stir-fried with beef, typically includes onions, cabbage, and bean sprouts.

Egg noodles stir-fried with a mix of broccoli, carrots, mushrooms, snow peas, water chestnuts, zucchini, bean sprouts, cabbage, and onion.

Egg noodles stir-fried with shrimp, typically includes bean sprouts, cabbage, and onion.

Egg noodles stir-fried with chicken, bean sprouts, cabbage, and onion, typically featuring a blend of savory sauces.

Chicken egg foo young typically includes a pan-fried omelet with chicken, bean sprouts, and onions, served with a savory gravy.

Pork egg foo young combines roasted pork, eggs, and a mix of vegetables like cabbage and bean sprouts, served with a savory gravy.

Pan-fried omelet typically includes shrimp, eggs, and a mix of vegetables such as bean sprouts, onions, and cabbage, served with a savory gravy.

Vegetable egg foo young typically consists of a mixture of eggs, cabbage, carrots, bean sprouts, and mushrooms, pan-fried and served with a savory brown gravy.

Generous Portion of Fluffy, Aromatic Rice

Large noodles, typically stir-fried and served with a savory brown sauce.

A spicy condiment typically prepared with chili peppers and other seasonings to enhance various dishes.

Thin Chinese pancakes served as a complement to moo shu dishes, typically including a set number for wrapping the main ingredients.

One order comes with a container of cashew nuts, typically served as a complement to Chinese dishes.