Mandarin House SF Menu

Fried rice with choice of BBQ pork, beef, chicken, combo, prawn, seafood, or vegetable.

Spicy.

Pot stickers, choice of pork or vegetable filling, served in a set of six.

Chow fun with choice of BBQ pork, beef, chicken, combination, prawn, seafood, or vegetable in wide rice noodles.

Tender prawns coated in a creamy sauce, topped with crunchy candied walnuts.

Spicy.

Tender chicken pieces coated in a sweet soy-based sauce, garnished with sesame seeds.

Delicate dumplings filled with savory broth and tender meat, served in a set of six.

Delicate shrimp-filled dumplings wrapped in translucent rice dough, served with a garnish of broccoli. Four pieces per serving.

Soft, fluffy steamed buns filled with sweet and savory barbecued pork. Three pieces per serving.

Soft, fluffy buns filled with sweet, creamy custard.

Three siu moi, three shrimp dumpling, 3 BBQ Pork bun.

Delicate dumplings filled with savory broth and tender meat, served in a set of six.

Deep-fried sesame balls, coated in sesame seeds, typically include a sweet red bean paste filling.

Pot stickers, choice of pork or vegetable filling, served in a set of six.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Malasadas are soft, sweet fried dough balls, lightly dusted with sugar, often enjoyed as a delightful treat.

Eight pieces of shrimp, deep-fried until golden and typically served with a sweet and sour sauce.

Crispy fried chicken wings, golden-brown and seasoned, offering 5-6 pieces per serving.

New.

Crispy, golden-brown scallion pancake with layers of flaky dough, served with a savory dipping sauce.

Spicy. New.

Spicy.

Two egg roll, two crab puffs, two chicken wings, four fried prawns.

Mixed greens, including lettuce and carrots, typically accompanied by a variety of fresh vegetables such as cucumbers and tomatoes, dressed with a special house dressing.

Spicy.

Shredded chicken mixed with fresh greens, often accompanied by a blend of vegetables such as carrots and cucumbers, dressed in a light, savory sauce.

Chicken and sweet corn in a savory broth, available in large or small servings.

Spinach soup available in large or small sizes.

Sizzling rice, vegetables, chicken broth. Choose from large or small.

Seafood tofu soup, choice of large or small, with fresh seafood blend and silky tofu.

Wor wonton soup with options of large or small serving. Contains variety of ingredients enveloped in silky wonton wrappers.

Westlake beef soup available in large or small sizes.

Chow Mein with choice of BBQ pork, beef, chicken, prawn, seafood, or vegetable.

Chow fun with choice of BBQ pork, beef, chicken, combination, prawn, seafood, or vegetable in wide rice noodles.

Hong Kong-style noodles with options of BBQ pork, beef, chicken, combination, prawn, seafood, or vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Noodle Soup comes with choices of Chow Fun, Chow Mein, or Rice Vermicelli noodles, mixed with BBQ Pork, Beef, Chicken, Prawn, Seafood, Vegetable, or a Combination.

Simply prepared, offering a nutty flavor and a firm texture.

Beef, chicken, prawn, Napa cabbage, carrot.

Spicy.

Tender prawns coated in a creamy sauce, topped with crunchy candied walnuts.

Spicy.

Spicy.

Spicy. New.

Spicy.

Spicy. Prawn, scallop, calamari.

Tender chicken pieces stir-fried with black pepper, onions, and bell peppers.

Spicy.

Tender chicken pieces stir-fried with crisp broccoli, zucchini, carrots, and onions, topped with crunchy cashews in a savory sauce.

Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light savory sauce.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet soy-based sauce, garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Crispy breaded chicken cutlets served with a savory dipping sauce.

Battered chicken served in a creamy sauce, typically includes honey and is garnished with toasted walnuts.

Lightly battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes onions, bell peppers, and pineapple.

Crispy slices of chicken stir fried in a sweet and savory sauce

Sliced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Spicy.

Tender beef strips stir-fried with crisp string beans, onions, and a savory sauce.

Sliced beef and tofu typically sautéed with vegetables in a savory sauce, drawing on Asian culinary traditions.

Tender beef slices stir-fried with crisp Chinese broccoli in a savory sauce.

Spicy.

Crispy beef coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Marinated beef stir-fried with fresh tomatoes, bell pepper, and onions in a sweet tomato sauce.

Spicy.

Tender beef stir-fried with bell peppers, onions, and mushrooms in a spicy black bean sauce.

Spicy.

BBQ pork stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Crispy pork chops glazed in a savory and tangy Peking sauce, garnished with fresh cilantro.

Sweet & sour prawns or fish, choose between succulent prawns or delicate fish in a tangy sauce.

Spicy.

A medley of shrimp, scallops, fish, and crab meat, typically includes vegetables, sautéed together in a light, savory sauce.

Broccoli paired with your choice of fish or prawns.

Black sauce paired with your choice of fish or prawns.

Prawns gently scrambled with eggs, often accompanied by light seasonings to enhance the delicate flavors.

Green beans paired with your choice of fish or prawns.

Cod fillet topped with a sweet corn sauce, typically includes a light blend of Asian seasonings.

Spicy. New.

Mixed Vegetable with choice of fish or prawns, served in a savory Asian sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy meatless chicken balls in a tangy sweet and sour sauce with bell peppers, onions, and pineapple chunks.

Breaded meatless chicken, deep fried and coated in a tangy lemon sauce, typically served with steamed broccoli at the bottom.

Spicy. New.

Spicy. New.

New.

Tender baby bok choy topped with a mix of shiitake and button mushrooms in a savory sauce.

Chinese broccoli, choice of garlic or ginger sauce.

Spicy.

Spicy.

Tender broccoli florets sautéed with minced garlic.

Crispy tofu paired with broccoli, bok choy, and zucchini in a savory sauce.

Spicy.

Sauteed string beans and tofu, typically includes garlic and a savory brown sauce.

Spicy.

Crispy tofu cubes tossed with green beans, red bell peppers, and sliced green chili peppers.

Eggplant lightly battered then wok-tossed with garlic, onions, and a mix of bell peppers, seasoned with salt and pepper.

Broccoli stir-fried in a fiery garlic sauce, often accompanied by hints of chili for added heat.

Egg Foo Young served with choice of BBQ pork, beef, chicken, combination, prawn, seafood, or vegetables.

Crispy chicken breast, coated in a garlicky-sweet sesame sauce, topped with sesame seeds, served over rice.

Deep-fried chicken with bell peppers, onions, and pineapple in sweet and sour sauce over white rice.

Battered and deep-fried chicken chunks coated in a lemon sauce served over white rice.

Stir-fried chicken with chili peppers, bell peppers, onions, and peanuts in a spicy kung pao sauce.

Stir-fried chicken with bell peppers, onions, carrots, and cashews in a mildly spicy sauce.

Chicken simmered in yellow curry with coconut milk, potatoes, carrots, celery, lemongrass, and onions, served over rice.

Stir-fried beef and broccoli with onions and carrots over white rice.

Stir-fried beef with green onions and fresh ginger in Mongolian sauce, served over rice.

Stir-fried beef with string beans, onions, and red bell peppers, served over white rice.

Stir-fried tofu and beef with white rice, carrots, celery, and onions.

Beef stir-fried with mixed vegetables like broccoli, carrots, and onions, served over white rice.

Stir-fried lamb typically with ginger and scallions, served over white rice.

Stir-fried lamb with cumin and aromatic spices, served over white rice.

Deep-fried pork chunks in sweet and sour sauce with green bell peppers, onions, and pineapple, served on steamed rice.

Shredded pork sautéed with bamboo shoots, water chestnuts, and black fungus in a spicy garlic sauce over rice.

Barbecue pork with a mix of vegetables over rice, typically including broccoli, carrots, and bell peppers.

Marinated pork cooked with five-spice blend, bell peppers, onions, and jalapeños over rice. Spicy.

Fish sautéed with bell pepper, onion, and bamboo shoots in savory black bean sauce.

Lightly battered prawns, deep-fried and tossed with salt, pepper, onion, shallot, and chili, served over rice.

Fried fish fillet in sweet and sour sauce with bell peppers, pineapple, and onion.

Crispy prawns with honey walnut sauce, served over steamed rice.

Shrimp, scallops, squid, and fishballs served over rice, typically accompanied by mixed vegetables and light sauce.

Sauteed mixed vegetables typically include broccoli, cauliflower, carrots, celery, snow peas, baby corn, bamboo shoots, and black ear mushrooms served over a rice plate.

Eggplant, onion, carrot, and scallions sautéed in a spicy garlic sauce. Served over rice.

Braised tofu and eggplant over steamed rice, typically accompanied by onions, garlic, and a savory brown sauce.

Stir-fried tofu with fresh basil, bell peppers, onions, and chili over steamed white rice.

Dry sautéed string beans typically cooked with garlic and soy sauce over white rice.

Steamed mixed vegetables and soft tofu, choice of sauce: basil, black bean, brown, curry, ginger, or white garlic.

Steamed mixed vegetables and chicken, choice of basil, black bean, brown, curry, ginger, or white garlic sauce.

Steamed mixed vegetables and prawns, choice of six sauces: basil, black bean, brown, curry, ginger, white garlic.

Steamed mixed vegetables and fish, choice of basil, black bean, brown, curry, ginger, or white garlic sauce.

Asian-inspired beverage selection offering two refreshing options: orange and apple juice.

A blend of strong black tea with creamy milk, sweetened and topped with a hint of lemon.

Refreshing blend of black tea and fresh lemon, lightly sweetened and served over ice.

Hot or iced coffee.

Pure and refreshing bottled water.