Mandarin House Restaurant Menu

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy fried wontons filled with seasoned meat, served with a side of dipping sauce.

Golden fried wontons filled with a creamy crab and cheese mixture, served with a side of crisp carrot garnish.

Three pieces of chicken, typically stir-fried, served in a tangy and sweet mandarin sauce.

Pan-fried dumplings, filled with ground pork and assorted vegetables.

Minced shrimp spread atop toast, typically includes water chestnuts and sesame seeds, then deep-fried to a golden crisp.

Fresh shrimp deep fried in a crispy egg batter served with a tangy wine dipping sauce.

Slices of beef, pork, and white meat chicken cooked in a semi-sweet brown sauce with Chinese vegetables.

Jumbo shrimp and chicken mixed with carrots, snow peas, and Chinese vegetables in a light sauce.

Boneless chunks of breaded chicken, topped with stir-fried Chinese vegetables in a brown sauce

A popular dish from the Szechwan province of China, cooked in a spicy red sauce, with vegetables and cashews.

Sliced white meat chicken or tender shrimp, potato, and a variety of vegetables in a creamy red coconut curry sauce.

Sliced chicken or beef with a variety of vegetables in a flavorful dark brown sauce.

Tender jumbo shrimp stir-fried with baby corn, carrots, snow peas, broccoli, and Chinese vegetables.

Beef with green and white onions, carrots and snow peas cooked in a dark sauce and lightly infused with ginger.

Flat noodles, beansprouts, onions, shredded carrots and egg, stir-fried and topped with peanuts and scallions.

Tender chicken or beef stir-fried with a fresh variety of vegetables in a mildly spicy sauce

Includes soup, appetizer, and dessert.

Shrimp simmered in a spicy red curry sauce typically includes bell peppers, onions, and a mix of vegetables like snow peas and asparagus, enhanced with basil and coconut milk.

Sliced beef sautéed with chili peppers and mixed vegetables, typically includes roasted peanuts in a spicy kung po sauce.

Sliced tender beef stir-fried with green peppers and onions, served in a robust Szechwan sauce.

Shrimp in a succulent brown sauce, prepared with a variety of Chinese vegetables and a sprinkle of slivered almonds.

Deep fried shrimp topped with mixed Chinese vegetables in a dark brown sauce.

Shrimp mixed with a variety of vegetables, tossed in a light sauce and topped with cashews.

Fresh shrimp cooked with snow peas, water chestnuts, mushrooms, bamboo shoots and shredded in a tangy red sauce, served over crisped rice on a sizzling hot plate.

Lightly breaded jumbo shrimp stir-fried with celery, carrots, green pepper and onions in a semi-sweet sauce.

Tender shrimp cooked in a spicy hot red sauce with a variety of vegetables.

Fresh shrimp cooked with green beans, tomato and onions in a dark sauce.

Jumbo shrimp deep fried in a crispy coconut breading, served with a tangy red wine dipping sauce.

Fresh shrimp deep fried in a crispy egg batter, served with a tangy wine dipping sauce.

Shrimp with green and white onions, carrots and snow peas cooked in a dark sauce, lightly flavored with ginger.

Fresh shrimp cooked with tomatoes and onions in a tangy tomato sauce.

Bar-B-Que steak in a special wine sauce, served over Chinese vegetables.

Tender beef prepared with napa cabbage, snow peas, water chestnuts, bamboo shoots and mushrooms in a brown sauce.

Shredded beef with Chinese vegetables, shredded cabbage and mushrooms, prepared in a delicious brown sauce.

Beef with mixed Chinese vegetables and mushrooms in a tangy red sauce.

Tender beef, onions and green peppers in a rich brown sauce.

Tender sliced beef with snow peas, Chinese vegetables and mushrooms in a tasty brown sauce.

Tender beef stir fried with broccoli in a delicious brown sauce.

Bar-B-Que pork sautéed with mushrooms and Chinese vegetables, topped with toasted almond slivers.

Tender slices of roasted pork mixed with Chinese vegetables in a tasty brown sauce.

Boneless white chicken, deep fried in a crispy egg batter, served with a tangy red wine dipping sauce.

White meat chicken cooked with mushrooms, bamboo shoots and napa cabbage in a Bar-B-Que sauce.

Fresh white meat chicken cooked with mushrooms, napa cabbage, and a variety of Chinese vegetables

Chicken and green beans sautéed together, typically includes a savory brown sauce.

Sautéed chicken with a medley of Chinese vegetables, typically served in a savory garlic brown sauce.

Two crisp, sweet folded cookies, each containing a hidden fortune message inside.

Soup that is made from beaten eggs and broth.

Chicken rice soup available in quart or regular size.

A blend of carrots, baby corn, napa cabbage, mushrooms, snow peas, and water chestnuts in a traditional Chinese broth.

Ko pa soup, a large serving, typically includes a rich broth with a variety of meats and vegetables, often seasoned with traditional Chinese spices.

A savory blend of chicken, shrimp, and various vegetables, immersed in a traditionally spicy and sour broth, garnished with tofu and egg.

Rice Noddles ( PHO ) in a spicy broth.

House-made wontons filled with a blend of pork and shrimp, served in a traditional chicken broth with select Chinese vegetables.

Succulent shrimp enveloped in classic, fluffy omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Egg patties mixed with a medley of vegetables such as broccoli, carrots, and bean sprouts, served with a savory brown sauce.